Paneer tikka. Sirf naam sunte hi muh mein paani aa jata hai, hai na?
Woh smoky flavor, spicy masala aur soft paneer ka combination — bilkul restaurant jaisa! Lekin kya aapko pata hai ki aap bina tandoor ke bhi ghar par perfectly grilled paneer tikka bana sakte ho?
Main bhi pehle sochta tha ki ye sirf dhaba ya restaurant wali cheez hai, par jab maine apne terrace pe first time homemade paneer tikka banaya — itna maza aaya ki har Sunday shaam ki party ka hero ban gaya.
Agar aap bhi dhund rahe ho how to make paneer tikka at home jo easy bhi ho aur authentic bhi lage, toh aaj ka ye recipe post aapke liye perfect hai!
🧀 Ingredients –How to make paneer tikka at home
For 2–3 servings
For Paneer Tikka Marinade:
- Paneer – 250 grams (cut into 1.5-inch cubes)
- Hung Curd (Thick Dahi) – ½ cup
- Ginger-Garlic Paste – 1 tbsp
- Kashmiri Red Chili Powder – 1 tsp (for color)
- Red Chili Powder – ½ tsp (for heat)
- Turmeric – ¼ tsp
- Roasted Jeera Powder – ½ tsp
- Garam Masala – ½ tsp
- Black Salt – ¼ tsp
- Salt – as per taste
- Lemon Juice – 1 tbsp
- Besan (Gram Flour) – 1 tbsp (roasted)
- Mustard Oil – 1 tbsp (adds smoky dhaba flavour)
- Veggies (optional but recommended):
- Onion, Capsicum, Tomato – all cut into thick squares
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🔪 Step-by-Step Recipe for Perfect Paneer Tikka
Step 1: Make the Marinade
Ek mixing bowl lo, usme hung curd daalo. Ab isme ginger-garlic paste, saare masale, roasted besan aur mustard oil daal kar achhi tarah mix karo. Yeh mixture smooth aur creamy hona chahiye.
Tip: Roasted besan se marinade thick hota hai aur paneer pe achhi coating aati hai.
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Step 2: Add Paneer & Veggies
Ab paneer cubes aur diced veggies daal kar gently toss karo. Dhyan rahe ki paneer break na ho.
Cover karo aur kam se kam 30 minutes ke liye fridge mein marinate hone do. (Overnight rakho toh aur bhi zabardast taste milega!)
Visual Cue: Marinade achhi tarah se har paneer piece par chipka hona chahiye — bright reddish-orange look ke saath.
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Step 3: Cook Without Tandoor – 3 Methods
a. Tawa Method (Quick & Easy):
Non-stick tawa garam karo, thoda oil daalo. Skewers pe marinated paneer aur veggies lagao. Tava garam hone ke baad, paratha ko medium flame par sekhna shuru karo — jab tak dono side se ekdum sunahra aur crispy texture na dikhai de.
b. Oven Method (More Smoky):
Preheat oven at 220°C. Baking tray pe foil bichhao, skewers lagao aur 15–18 mins bake karo. Last 2 mins grill mode on karo for charring.
c. Air Fryer Method:
200°C pe 10–12 mins air fry karo. Halfway turn karna mat bhoolna.
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🌿 Garnish & Serve
Is garma garam dish ko freshly chopped hara dhania, tangy lemon slices aur spicy green chutney ke saath plate mein sajayein — swaad ka level double ho jayega. Sprinkle thoda chaat masala for extra zing.
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🔥 Tips & Tricks
Paneer fresh ho – hard ya chewy na ho.
Hung curd hi use karo – watery dahi se coating slide ho jaati hai.
Sarson ka tel ko achhi tarah se dhuaan nikalne tak garam karo — is se ek earthy aur desi flavour aayega jo har bite mein mehsoos hoga.
Marinate at least 30 minutes — patience is worth it!
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4. Personal & Strong Conclusion
Mujhe yaad hai jab maine first time homemade paneer tikka banaya, toh sab ne socha maine bahar se order kiya hai.
Aur jab maine bataya ki ye maine ghar pe simple tawa pe banaya hai, sab hairaan ho gaye!
Toh agar aap bhi apni weekend dinner parties ya special occasions ke liye ek no-fail, restaurant-style paneer tikka recipe dhoond rahe ho — trust me, this is the one.
Isse ek baar try karo, aur fir har baar baar banana chaahoge!
Agar pasand aaye toh comment karna mat bhoolna – aur aur bhi tandoori recipes ke liye follow karo: everybite.in
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