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Maggi – ek aisi naam jo har generation ke dil ke kareeb hai. Chahe aap hostel mein ho, office se late aaye ho ya sirf kuch quick snack banana chahte ho – Maggi har waqt ka hero ban jaata hai. Lekin agar isme thoda sa healthy twist mil jaye, toh baat hi kuch aur hoti hai. Aaj hum bana rahe hain Veg Masala Maggi – jisme milega spicy desi tadka, colorful vegetables, aur woh nostalgic taste jo sabko pasand aata hai. Ye recipe sirf 10 minute mein ready ho jaati hai aur bachhon se leke bade tak sab ise maze se khate hain!
🧺 Veg Masala Maggi Ingredients (2 Servings):
- 2 packets Maggi noodles (any flavor)
- 1 tablespoon oil (refined ya ghee dono chalega)
- 1 teaspoon cumin seeds (jeera)
- 1 medium onion – finely chopped
- 1 green chili, minced finely (add only if you like it spicy)
- ½ cup carrots – grated ya finely chopped
- ½ cup capsicum – chopped (any color)
- ¼ cup green peas – frozen ya boiled
- 1 small tomato – finely chopped (optional)
- ¼ teaspoon turmeric powder (haldi)
- ¼ teaspoon red chili powder
- ½ teaspoon pav bhaji masala ya garam masala
- Salt – as per taste
- 2 cups water
- Maggi tastemaker (2 sachets from the packets)
- Fresh coriander leaves – chopped
- Lemon juice – ½ teaspoon (optional)
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🍳 How to make veg masala maggi Step-by-Step Instructions:
1. Preparation:
Shuruaat mein sabziyan chop kar lena best hota hai – isse cooking mein time nahi lagta. Maggi noodles ko packet se nikaal kar 4 parts mein tod lein.
2. Tadka Time:
Ek pan ya kadhai mein tel garam karein. Usme jeera daalein aur jab woh crackle ho jaaye, tab usme pyaaz aur hari mirch daalein. Halka golden hone tak bhun lein.
3. Add Veggies:
Is stage par sabziya – gajar, capsicum, matar aur tomatoes add karen, taki taste aur texture dono barh jayein. 2-3 minute tak medium flame par bhunein jab tak sabziya thodi soft na ho jaayein.
4. Masale Daalna:
Turmeric, red chili powder, pav bhaji masala (ya garam masala) aur thoda sa namak daalein. Masalo ko ache se sabziyon mein mix karein.
5. Water & Maggi:
Ab 2 cup paani daalein aur ubalne dein. Jaise hi paani ubalne lage, Maggi noodles aur tastemaker masala daal dein.
6. Cook Maggi:
Noodles ko ache se stir karein taki sabzi aur masala ache se mix ho jaaye. 3–4 minute tak medium flame par pakayein jab tak noodles soft aur masaledar na ho jaayein.
7. Final Touch:
Akhri touch ke liye gas band karke upar se thoda nimbu ka ras nichod dein aur hara dhaniya se sajayein.
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🧒 Bachchon ke Liye Tip:
Bachchon ke liye bana rahe ho to mirch-masala halka hi rakhein, taki unke liye easily digestible ho. Upar se thoda grated cheese daaloge to aur bhi yummy lagega!
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🍽️ Serving Suggestions Veg Masala Maggi
Evening Snack: Masala chai ke saath perfect jodi!
Lazy Dinner: Movie ke sath ek bowl Veg Maggi – complete comfort.
Lunch Box Idea: Thanda hone par bhi tasty lagti hai, toh bacchon ke lunch box ke liye perfect hai.
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🔁 Variations You Can Try:
Cheesy Veg Maggi: Last mein cheese slice ya grated cheese daal dein.
Paneer Maggi: Thoda sa paneer crumble karke daalein for extra protein.
Saucy Maggi: Tomato ketchup aur schezwan chutney ka mix try karein for tangy taste.
Tandoori Maggi: Thoda smoked paprika ya tandoori masala daalke try karein for unique flavor.
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📌 Tips for Perfect Veg Maggi:
Noodles ko overcook mat karein – warna mushy ho sakti hai.
Water ka measurement sahi rakhein – 2 cup is perfect for 2 packets.
Hamesha vegetables ko pehle bhun lein – iska flavour noodles mein achhi tarah mix hota hai.
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🤍 EveryBite ka aim hai simple recipes mein asli taste laana. Aapka feedback hamesha welcome hai. Milte hain next recipe mein!