Rajma Masala Recipe | Dhaba Style Punjabi Rajma Curry

Posted by on

Paneer Paratha Recipe | Stuffed Paneer Paratha with Homemade Masala

Posted by on

Paneer Paratha Recipe | Homemade Stuffed Paneer Paratha


A crispy golden-brown stuffed paneer paratha served on a plate with curd, pickle, and butter, Indian homemade breakfast or lunch dish – top-down view

Paneer Paratha ek tasty aur protein-rich stuffed Indian flatbread hai jo crumbled paneer aur masaledar spices ke saath banaya jata hai. Ye North India ka ek popular breakfast option hai, jo garma-garam makhan, dahi ya achar ke saath best lagta hai!



📝 Ingredients


Dough ke liye:

  • 2 cups gehun ka aata (whole wheat flour)
  • 1/2 tsp namak
  • Zarurat ke hisaab se paani
  • 1 tsp tel (optional)



For Stuffing:


  • 1 cup grated ya crumbled paneer (fresh ho to best!)
  • 1 hari mirch (barik kati hui)
  • 1 tsp adrak (grated)
  • 1 tbsp hara dhaniya (barik kata hua)
  • 1/2 tsp lal mirch powder
  • 1/2 tsp bhuna jeera powder
  • 1/4 tsp garam masala
  • Swad anusar namak



For Cooking:


Ghee or butter (for roasting)




🍳 How to Make Paneer Paratha – Step-by-Step


✅ Step 1: Prepare Dough


1. Ek bade bowl me aata aur namak daalein.

2. Dheere-dheere paani daalke soft aur smooth dough gundh lein.

3. Dough ko cover karke 15–20 minutes ke liye rakh dein.




✅ Step 2: Stuffing Tayaar Karein


1. Ek bowl me paneer, hari mirch, adrak, hara dhaniya aur sab masale daalke mix karein.

2. Paneer ki stuffing ko pyar se milayein, zyada josh me na aayein — nahi to stuffing geeli ho jayegi aur paratha banana mushkil!

3. Ab stuffing ko side me rakh dein.



✅ Step 3: Paratha Stuff Karein & Roll Karein


1. Dough ko barabar size ke parts me baant lein aur choti choti balls bana lein.

2. Ab ek peda uthaiye aur belan se use 4 inch ke gol circle me beliye, na zyada mota na patla.

3. Beech me 2 tablespoons stuffing daalein.

4. Charon taraf se fold karke pouch bana lein.

5. Halke haath se 6–7 inch ka paratha bel lein.



✅ Step 4: Paratha Sekhein


1. Tawa medium flame par garam karein.

2. Paratha rakhein aur dono sides 30–40 seconds tak sekhein.

3. Ghee ya makhan lagakar dono taraf se pyaar se sekhein — jab tak halka sa crunch aur golden color na aa jaye, tab tak chhodna mat!

4. Sabhi parathas isi tarah tayaar karein.




🍽️ Serving Suggestions


Paneer Paratha ko dahi, mango pickle, aur safed makhan ke saath serve karein.

Mint chutney ya garam chai ke saath bhi combo kamaal ka lagta hai!




---


🧠 Tips for Perfect Paneer Paratha


  • Fresh paneer ka use karein — taste me farq padta hai!
  • Overfill mat karein, warna stuffing nikal sakti hai.
  • Medium flame pe sekhein — evenly cooked aur crisp result ke liye.
  • Aate me thoda sa ajwain daalna na bhoolein — digestion easy ho jata hai!




---

🔗 You May Also Like


Aloo Paratha Recipe (Dhaba Style)


Coming soon: Methi Paratha, Lachha Paratha, and more!




---


💬 Comment Below


Kya aapne ye Paneer Paratha try kiya?

Toh apna feedback niche comments me zaroor likhein — aapki baat padhke bahut accha lagega! 😊