Masala Lachha Paratha Recipe – Crispy, Chatpata aur Dhaba-Style Swag! 🫓

Thandi-thandi shaam ho, table par garma-garam Masala Lachha Paratha rakha ho — upar se makhan pighal raha ho, side me dahi ya kadak chai… bas, dil garden-garden! 😋 Jab garma-garam lachha paratha ke flaky aur makhmali layers ke beech spicy dhaba-style masala ka magic bhar dete hain, tab har ek bite crispy, spicy aur full paisa-vasool lagti hai. Breakfast, lunch box ya dinner — yeh paratha har meal ko special bana deta hai.

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🍽️ Masala Lachha Paratha Recipe – Step by Step

📝 Ingredients Required

For Dough:

• 2 cup gehun ka aata (atta)
• 1 tbsp oil
• 1/2 tsp namak
• Water (as required)

For Masala Layering:

• 1 tbsp ghee ya soft butter
• 1/2 tsp lal mirch powder
• 1/2 tsp chat masala
• 1/2 tsp kasuri methi (crushed)
• 1/4 tsp haldi powder
• 1/2 tsp jeera powder
• Thoda sa namak (optional)

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👩‍🍳 Step 1 – Dough Banane Ka Tarika

1. Ek bade bowl me atta, namak aur oil daaliye.
2. Dheere-dheere paani mila kar smooth, medium-soft dough gundh lijiye.
3. Dough ko 15–20 minutes cover karke rest karne dijiye — isse paratha soft aur flexible banta hai.

🧈 Step 2 – Masala Layering Ready Karna

1. Ek chhoti bowl me ghee/butter lijiye.
2. Usme lal mirch, haldi, jeera powder, chat masala, kasuri methi aur thoda namak mila kar smooth paste bana lijiye.
3. Yahi paste har layer ko crispy & chatpata banata hai.

🔄 Step 3 – Lachha Banana (Layering Technique)

• Dough ka ek medium-size ball lein.

• Isse bel kar thin, bada roti jaisa shape dein.

• Upar se masala paste evenly spread karein.

• Ab roti ko accordion-style (paper fan jaisa) fold karein.

• Folded strip ko coil bana kar roll karein, halka sa flatten karein — yahi trick deti hai lachhedar layers.

• Ab ise 6–7 inch diameter ka paratha bel lein.

🔥 Step 4 – Tawa Par Roast Karna

1. Tawa ko ache se garam karein, paratha rakhein.

1. Medium flame par dono side sekhein jab tak golden brown spots na aa jaayein.

1. Dono taraf thoda ghee/butter lagayein aur crisp golden texture nikaalein.

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🍽️ Serving Tips for Masala Lachha Paratha

1. Dahi ka Cool Combo

– Garma-garam masala lachha paratha ko ek thandi bowl dahi ya raita ke saath serve karo. Masale ka teekha flavour aur dahi ki thandak – ekdum perfect balance ban jaata hai.

2. Chutney aur Achar ki Jodi

– Thodi hari chutney aur ek chammach khatta-meetha achar side me rakho. Har bite ke saath woh chatpata taste paratha ko aur mazेदार bana deta hai.

3. Shaam ki Chai ke Saath

– Agar evening snack serve karna ho, to ek kadak masala chai aur ye flaky paratha – dono ka combo aisa hai jo baar-baar yaad aayega.

4. Curry Lovers ke Liye

– Dal makhani, paneer butter masala ya chicken curry ke saath serve karo, to ye paratha ek heavy aur royal meal ban jaata hai.

5. Simple Salad ke Touch ke Saath

– Kacchi pyaz, nimbu aur thoda chat masala – bas itna hi kaafi hai paratha ko aur bhi desi aur tasty banane ke liye.

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🥗 Nutrition (Per Serving ~1 paratha)

Calories ~220 kcal

Carbs ~30 g

Protein ~5 g

Fat ~8 g

Fiber ~3 g

Note: Ye values approx. hain — paratha ka size, ghee or butter ke amount ke hisaab se slightly change ho sakti hain.

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💡 Expert Tips (E-A-T Focus)

• Tandoori touch: Extra flavour ke liye masale me thoda sa dahi mila lo — isse taste zyada balanced hoga aur paratha ka rang bhi aur khoobsurat niklega. aayega.
• Extra crispy: Medium flame par patiently roast karein; jaldi me high flame se layers kacchi reh sakti hain.
• Variations: Grated cheese, garlic masala, ya upar se extra chaat masala — sab zabardast lagta hai.
• Serving ideas: Green chutney, boondi raita, chole, ya paneer butter masala ke saath killer combo.

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❓ FAQs – Masala Lachha Paratha

Q. Masala Lachha Paratha ko extra crispy kaise banayein?

A. Dough rest zaruri hai. Medium flame par patiently sekhein — isse layers flaky & crispy banti hain.

Q. Kya main is paratha me cheese ya garlic use kar sakta hoon?

A. Bilkul! Grated cheese aur garlic se fusion-style chatpata flavour aata hai.

Q. Ye paratha kis ke saath best lagta hai?

A. Dahi, achaar, kadak chai, chole, paneer curry — sab ke saath royal feel deta hai.

Q. Kya isse advance me bana kar store kar sakte hain?

A. Haan, half-cooked parathe 2 din tak fridge me rakh sakte hain; serve karte waqt tawa par dobara crisp kar lein.

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❤️ Conclusion – Ghar Pe Dhaba-Style Maza

Masala Lachha Paratha sirf pet nahi, dil bhi khush karta hai. Flaky layers, crispy texture aur chatpata masala — har bite me khushboo aur swaad ka perfect balance. Agli baar boring roti ki jagah kuch khaas banana ho to ye paratha try karein. Family & guests dono impress ho jaayenge! 💯

👉 CTA: Aapne cheese ya garlic twist try kiya? Comments me batao! Recipe pasand aayi ho to share zaroor karo. 🙌

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Everybite

Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.

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