Masala Lachha Paratha Recipe | Dhaba Style Layered Paratha

Thandi-thandi shaam ho aur plate me ho crisp, masaledar Lachha Paratha — upar se makhan pighal raha ho, aur side me kadak chai ya dahi... bas, dil garden-garden ho jaaye! 😋

Masala Lachha Paratha sirf ek paratha nahi, ek full-on mood hai! Is recipe me hum traditional lachha paratha ko dene wale hain ek spicy, dhaba-style twist – jisme har ek layer me hoga chatpata masala aur crispy texture.

Agar aapko buttery layers aur masaledar swaad pasand hai, to yeh paratha aapke liye hi hai. Breakfast ho, lunch ya dinner – yeh har meal ko bana deta hai thoda extra special.

 🍽️ How to make Masala Lachha Paratha Recipe

Dhaba style crisp, flaky aur full masale se loaded paratha jo kisi bhi curry ke sath perfect lagta hai!

Hamare blog par aur bhi delicious paratha recipes hain — jaise  Paneer paratha, Aaloo paratha or Gobi paratha. Inhe bhi zarur try karke dekhiye, sabhi ka taste alag hai: koi soft hai, koi spicy aur koi bilkul dhaba-style!

📝 Masala lachha paratha Ingredients:

For Dough:

• 2 cup atta (gehun ka aata)
• 1 tbsp oil
• 1/2 tsp salt
• Water (as needed)

For Masala Layering:

• 1 tbsp ghee ya butter (soft)
• 1/2 tsp lal mirch powder
• 1/2 tsp chat masala
• 1/2 tsp kasuri methi (crushed)
• 1/4 tsp haldi
• 1/2 tsp jeera powder
• Thoda sa namak (optional)

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👩‍🍳 Dough Banane Ka Tarika:

1. Ek bade bowl me atta, salt aur oil daalo.

2. Dheere-dheere pani daal ke medium soft dough gundh lo.

3. 15–20 minutes ke liye cover karke chhod do.

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🧈 Masala Tayaar Karna:

1. Ek chhoti bowl me ghee/butter daalo.

2. Usme lal mirch, haldi, jeera powder, chat masala, kasuri methi aur thoda namak mix karo.

3. Ye masala paste paratha ke layers me lagega – yahi secret hai crisp aur chatpate taste ka!

🔄 Paratha Banana (Layering Technique):

1. Dough ka ek medium size ball lo.

2. Ab is dough ko bel kar ek thoda bada aur halka sa patla roti jaisa shape de dijiye.

3. Upar se masala paste brush karo poore surface pe.

4. Ab is circle ko accordion style (jaise paper fan banate hain) fold karo.

5. Fir coil jaisa ghumao aur thoda flatten karo (jaise lachha banate hain).

6. Isko fir se 6–7 inch ka paratha bel lo.

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🔥 Roast Karna:

1. Tava garam karo, paratha daalo.

2. Dono side medium flame pe sekho jab tak golden spots na aa jayein.

3. Thoda ghee ya butter laga lo dono taraf.

💡 Tips:

Agar aapko thoda tandoori flavour chahiye, to masale me ek chamach dahi mila kar mix kar lijiye — taste aur bhi rich ho jayega.

Thandi chutney ya curd ke sath serve karo for best combo.

Is recipe me tum apna twist de sakte ho – grated cheese ya garlic masala try karo.

FAQs – Masala Lachha Paratha

Q. Masala Lachha Paratha ko crispy kaise banayein?

A. Thoda sa butter ya ghee lagayein, layers ko achhe se set karein aur medium flame pe araam se sekhein — bas wahi crispy magic milega!

Q: Thoda cheese ya lehsun milana ho to chalega kya?

Bilkul! Thoda grated cheese ya finely chopped garlic stuffing me mila lo — ekdum naya twist aa jaata hai flavour me.

Q. Kis ke saath serve karna best hota hai?

A. Dahi, achaar, chole ya paneer gravy ke saath perfect combo banta hai.