Ghar Par Nihari Kaise Banaye Recipe in Hindi | Authentic Mughlai Nihari
🥘 Ghar Par Nihari Kaise Banaye Recipe in Hindi | Authentic Delhi Style Nihari
Ghar par Nihari kaise banaye recipe in Hindi – kabhi socha hai ki purane Dilli ki galiyon ka asli swaad ab aap apne ghar ki rasoi mein laa sakte ho? 😍 Nihari ek asli Mughlai daawat ki pehchaan hai – jismein gosht ko dheemi aanch par ghanto tak pakaya jaata hai, taaki masalon ka har ek flavour gravy mein ghul mil jaye. Pehle ye sirf subah ke nashtay mein serve hoti thi, lekin aaj kal log ise shaam ke dinner mein bhi enjoy karte hain. Is detailed guide mein hum step-by-step dekhenge ki mutton ya chicken – dono tarikon se authentic restaurant-style nihari ghar par kaise banate hain.
🥩 Nihari Banane ke Liye Zaroori Ingredients
Main Ingredients (4–5 logon ke liye)
- Mutton ya Beef – 750 gram (bade tukde)
- Pyaz – 2 medium (barik kati hui)
- Adrak lehsun paste – 2 tablespoon
- Dahi – 1/2 cup (phenta hua)
- Ghee ya refined oil – 4 tablespoon
- Gehu ka atta (slurry ke liye) – 2 tablespoon
- Pani – 4–5 cup
Whole Masala (khushboo ke liye)
- Tej patta – 2
- Laung – 4–5
- Kali mirch – 8–10 dana
- Badi elaichi – 2
- Dalchini – 1 inch
- Saunf – 1 teaspoon
Powder Masala
- Lal mirch powder – 1 teaspoon
- Haldi – 1/2 teaspoon
- Dhaniya powder – 2 teaspoon
- Garam masala – 1 teaspoon
- Nihari masala powder – 2 tablespoon (ghar ka bana ya market ka)
- Namak – swad anusar
Garnishing
- Hara dhaniya – 2 tablespoon
- Hari mirch – 2 (barik kati)
- Adrak julienne – 1 tablespoon
- Nimbu – 1
🥘 Step by Step: Ghar Par Nihari Kaise Banaye
Step 1 – Masala Base Taiyaar Karna
Sabse pehle ek heavy-bottom handi ya pressure cooker mein ghee ko achchhi tarah garam kar lijiye. Ismein tej patta, laung, badi elaichi, kali mirch aur dalchini daal kar 1 minute bhunein jab tak khushboo na aa jaye.
Step 2 – Pyaz aur Paste Bhunaayi
Ab ismein barik kati hui pyaz daal kar bhunein, jab tak woh sunehri aur crispy na ho jaaye. Phir adrak-lehsun ka paste mila kar fry kijiye, taaki kacchepan ki smell poori tarah khatam ho jaye.
Step 3 – Mutton/Beef Cook Karna
Ab gosht ke tukde daal kar tez aag par 5–6 minute tak sekh lijiye, isse meat ka flavour lock ho jaata hai. Phir haldi, mirch powder, dhaniya powder aur namak daal kar 2 minute aur bhunein.
Step 4 – Dahi aur Nihari Masala
Phenta hua dahi aur nihari masala daal kar medium flame par 8–10 minute tak bhunein. Jab tel masale se alag dikhne lage to samajh jao base ready hai.
Step 5 – Slow Cooking (Nihari ka secret)
Handi mein 4–5 cup pani daal kar dhak dein aur dhimi aanch par 2.5–3 ghante tak pakayein. Agar pressure cooker use kar rahe ho to 6–7 seetiyan kaafi hoti hain.
Step 6 – Gravy Thick Karna
Ek katori mein gehu ka atta thoda paani ke saath gholein (lumps na rahein). Ise gravy mein dheere-dheere milate hue daal dein. Signature silky-thick texture ke liye 15 minute aur dhimi aanch par pakayein.
Step 7 – Final Touch
Upar se garam masala, hara dhaniya, hari mirch aur adrak ke juliennes daal dein. Chahein to ghee ka chhota sa tadka bhi daal sakte ho – flavour aur elevate ho jata hai.
🍽️ Nihari Serve Karne ka Tarika
- Khameeri roti, tandoori roti, naan ke saath garma-garam serve karein.
- Upar se nimbu nichodna na bhoolen – taste bright ho jata hai.
- Side mein pyaz ke lachhe aur hari chutney perfect jodi hai.
🍗 Nutrition Facts (Per Serving – ~1 bowl Nihari with gravy + meat)
- Serving Size: ~250g
- Servings per Recipe: 4
- Calories: ~420–480 kcal
- Protein: 25–28 g
- Carbohydrates: 8–10 g
- Fat: 32–36 g
- Fiber: 1–2 g
⭐ Tips & Variations
- Agar aapko patli gravy pasand hai to aate ki slurry daalne ki zarurat nahi hai.
- Chicken nihari banate waqt aapko zyada intezaar nahi karna padega – sirf 35–40 minute mein dish ready ho jaati hai.
- Authentic flavour ke liye market ke ready masale ki jagah ghar ka nihari masala powder use karein.
- LSI ideas: slow cooked nihari, nihari banane ka tarika, mutton nihari recipe, nihari masala ghar par.
❓ FAQs about Nihari Recipe
Q1: Nihari ko slow cook kyun kiya jata hai?
Slow cooking se meat bilkul tender ho jata hai aur masale andar tak ghus jaate hain – yehi nihari ka asli secret hai.
Q2: Kya nihari sirf mutton ya beef se banti hai?
Nahi, aap chicken nihari bhi bana sakte ho. Taste thoda light hoga par bahut flavourful rahega.
Q3: Nihari masala ghar par kaise banaye?
Saunf, jeera, kali mirch, badi elaichi, dalchini, laung aur jaiphal ko halka roast karke powder bana lo – yehi ghar ka authentic nihari masala hai.
Q4: Nihari ke saath best kya serve hota hai?
Khameeri roti, naan, roomali roti aur side mein pyaaz ke lachhe sabse best jodi hai.
🏁 Conclusion
Bas doston, ye thi ghar par nihari kaise banaye recipe in Hindi. Ab restaurant ya purani Dilli ki galiyon tak jaane ki zarurat nahi – asli slow-cooked nihari ka swaad aap ghar mein easily enjoy kar sakte ho. Agar aapne yeh recipe try ki ho, comments mein batayein: aapne mutton nihari banayi ya chicken nihari? Apni tips bhi share karein taaki doosre readers ki help ho.
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Note: All images used in this article are AI-generated for better visual experience.
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