Kya aap bhi ghar par authentic dhaba style chicken malai tikka banana chahte ho jo bilkul creamy, soft aur tawa ya grill pan par ban sake? 😍 Main bhi yehi chah raha tha! Aur jab maine ye homemade dhaba style chicken malai tikka banayi, toh bas... sab wow bol uthe.
Soch lo — juicy chicken pieces rich hung curd aur malai me lapeet ke, aur upar se dhuaan wala tandoori effect... ekdum dhaba wali feel aayegi! 🥰 Toh chalo, start karte hain is easy yet super tasty chicken malai tikka recipe dhaba style ko banana.
📝 Ingredients for Chicken Malai Tikka Dhaba Style
Fresh & Simple Ingredients
Chicken Marinade ke liye:
- 500g boneless chicken (thigh pieces zyada juicy rehte hain)
- ½ cup hung curd (patli dahi ko muslin cloth me 1 hr latka lo)
- 4 tbsp fresh cream (malai)
- 2 tbsp grated cheese (optional but enhances richness)
- 2 tsp ginger-garlic paste
- 1 tsp green chilli paste
- ½ tsp crushed black pepper
- ½ tsp garam masala
- ½ tsp cardamom powder (elaichi)
- Salt to taste
- 1 tbsp lemon juice
- 1 tbsp oil / melted butter (for marinade)
For smoky flavor:
- 1 piece hot charcoal
- ½ tsp ghee
🔥 Step by Step Chicken Malai Tikka Recipe Dhaba Style
Marination is the real hero!
1. Chicken ko prepare karo
Chicken ko ache se wash kar ke tissue se dry kar lo. Chhote cubes me cut karo taki evenly cook ho. Thigh pieces prefer karo kyunki ye zyada juicy rehte hain.
2. Marinade banao
Ek bada bowl lo, usme hung curd, cream, cheese (agar daal rahe ho), ginger garlic paste, green chilli paste, black pepper, garam masala, elaichi powder, lemon juice aur salt daal do. Sabko whisk karo taki ek creamy paste ban jaye. Ab ismein 1 tbsp oil / melted butter daal kar mix karo.
3. Chicken ko marinade karo
Chicken pieces ko is creamy marinade me ache se lapet do. Dhyan rahe chicken puri tarah se coat ho jaye. Ab isse kam se kam 4-5 ghante ke liye fridge me rakho (overnight karoge toh aur bhi best, flavour double ho jayega).
Tawa/Grill Pan par Chicken Malai Tikka Cook karein (Chicken Malai Tikka Tawa)
4. Tikka ko cook karo (Tawa ya Grill Pan par)
Ek grill pan ya heavy tawa ko medium heat par ache se garam karo. 1-2 tbsp butter / oil daal do. Jab tel garam ho jaye, toh chicken pieces ko ek-ek karke carefully pan mein rakho, dhyaan rahe ki pan overcrowded na ho.
Chicken ke tukdon ko 8-10 min tak dheemi se madhyam aanch par cook karo, sides change karte raho taki har taraf se golden aur lightly char ho jaye. Isse chicken andar tak acche se pak jayega aur bahar se dry nahi hoga. Palat-palat ke sab sides ko zara crisp bhi hone do.
5. Dhuaan ka magic
Jab chicken pak jaye, toh ek chhoti steel bowl chicken ke beech me rakho, usme jalta hua koyla daal do aur upar se ½ tsp ghee daal kar turant dhak do. 5 min tak dhuaan andar rahega — ye step pura dhaba style tandoori touch dega aur aapke chicken malai tikka ko ek unforgetable smoky khushboo dega!
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⭐ Expert Tips
- Hung curd zaroor use karo, patli dahi se marinade chipkega nahi.
- Chicken thigh pieces zyada juicy rehte hain.
- Smoky flavour ke liye koyla ka dhuaan skip mat karna.
- Serve karte waqt upar se chaat masala aur lemon juice daal kar aur mazaa lein.
❓ FAQs about Chicken Malai Tikka Dhaba Style
Q. Kya main isse oven me bhi bana sakta hoon?
Bilkul! 200°C pe preheat oven me 15-20 min bake karo, beech me flip zaroor karo.
Q. Cheese zaroori hai kya?
Nahi, optional hai — par thoda cheese daalne se chicken malai tikka aur rich ho jata hai.
Q. Marination time kitna rakhe?
Kam se kam 4 ghante, lekin overnight marination aur bhi best hai.
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🥰 Conclusion
Toh dosto, ye thi meri authentic dhaba style chicken malai tikka tawa recipe jo ghar par banana bhi super easy hai. Perfect hai weekend family dinner ya aapke next house party ke liye!
Agar aapko ye recipe pasand aaye, toh please comment zaroor karein aur mere Afghani Chicken Recipe bhi try kare jo bilkul creamy dhaba style hai. ❤️
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Everybite
Note: All images used in this article are AI-generated for better visual experience.
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