Creamy Chicken Changezi Recipe

Name: Creamy Chicken Changezi Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mughlai, Indian
Ingredients: 500g chicken (bone-in or boneless); 2 onions, thinly sliced; 2 tomatoes, pureed; 1/2 cup curd (yogurt); 1/2 cup fresh cream; 2 tbsp cashew paste; 2 tbsp ginger-garlic paste; 2-3 green chilies; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp turmeric; 1 tsp garam masala; 2 tbsp ghee; 3 tbsp oil; Salt to taste; Fresh coriander for garnish

Mughlai Style at Home | Old Delhi Flavors

Royal style creamy Chicken Changezi served in a copper handi

Kabhi socha hai ki Dilli ki purani galiyon ka asli swaad seedha aapke kitchen tak aa sakta hai? 😍 Simple Chicken Changezi Recipe in Hindi aaj aapko wahi Mughlai, creamy, aur masaledar experience ghar par degi—without fuss! Old Delhi ke Jama Masjid area ki is iconic curry ko hum step-by-step, easy tariqe se banayenge taaki aapka dinner ho restaurant-style aur family ho full khush!

Prep Time: 20 min
Cook Time: 30–35 min
Total: ~50–55 min
Serving: 4 persons
Difficulty: Easy-Moderate

Chicken Changezi Kya Hai?

Chicken Changezi ek asli Mughlai delight hai jisme pyaz-tamatar ka base, dahi, kaju ka smooth paste aur thodi si cream mil kar ek dum royal aur velvety gravy taiyaar karte hain. Taste profile thoda tangy + creamy + mildly spicy hota hai, aur ghee/whole spices se aata hai Old Delhi wala aroma. Good news: banaana really simple hai — bas thoda patience aur sahi sequence!

Ingredients (Samagri)

Chicken Marinade

Chicken – 700 g (bone-in ya boneless)
Dahi – 1/2 cup
Adrak-Lahsun paste – 1 tbsp
Haldi – 1/2 tsp
Laal Mirch powder – 1 tsp (taste anusar)
Garam Masala – 1/2 tsp
Namak – swad anusar

Gravy Base

Pyaz – 3 medium (sliced, golden fry)
Tamatar – 3 large (puree)
Kaju – 12-15 (bhigo kar paste)
Hari Mirch – 2 (slit ya paste, optional)
Kasuri Methi – 1 tsp (crushed)
Fresh Cream / Malai – 3 tbsp
Tel + Thoda Ghee – 3-4 tbsp total
Whole Spices – 1 tej patta, 1/2 inch dalchini, 2 elaichi (optional)

Kaise Banayein: Simple Chicken Changezi Recipe in Hindi (Step by Step)

Step 1: Marination Ready karo:

Raw chicken pieces marinated in yogurt and spices

Chicken ko dahi, adrak-lahsun paste, haldi, laal mirch, garam masala aur namak ke saath coat kar do. Kam se kam 30 minutes ke liye rest karein. Pro tip: 2 ghante fridge mein rakhen to flavor aur bhi deep ho jata hai.

Step 2: Fried Onion–Cashew Base:

Kadai mein tel garam karke pyaz ko golden brown tak fry karein. Thanda karke mixie mein daal dein. Bhige hue kaju ke saath smooth paste bana lein — yehi gravy ko dega signature creaminess.

Step 3: Masala Bhuno:

Heavy-bottom pan mein thoda tel + ghee garam karein, whole spices (tej patta, dalchini, elaichi) add karein. Ab gravy mein tomato puree daalo aur ise halki aach par 5–7 minute tak bhun lo. Jab tel upar aane lage toh samajh jao ki raw taste chala gaya aur color bhi deep ho gaya hai.

Step 4: Gravy Banayein:

Is stage par apna fried onion–cashew paste mila do. Ye gravy ko na sirf creamy banata hai balki taste mein ek naya depth bhi laata hai. Namak, laal mirch aur kasuri methi add karke 4–5 min simmer karein. Consistency thick rakhni hai (restaurant-style).

Step 5: Chicken Cook karo:

Marinated chicken gravy mein daal kar medium flame par 15–20 min dhak kar slow cook karein. Beech-beech mein hilaate rahein. Chicken tender/juicy hote hi next step par aayein.

Step 6: Creamy Finish:

Fresh cream add karke 1–2 min simmer karein. Gas band karein, thoda ghee aur upar se hara dhaniya garnish — aur tayyar hai aapka creamy, rich Chicken Changezi! 😋

Tips & Variations

Boneless chicken se gravy aur bhi silky lagti hai; bone-in se flavor intense aata hai—apni pasand chuney.
Cream nahi hai? Milk + extra kaju paste use karke light yet creamy result pa sakte ho.
Desi ghee ka tadka aur kasuri methi ka crush—yeh hi deta hai Old Delhi style aroma.
Spicy pasand karne walon ke liye hari mirch ka paste ya degi mirch ka powder daal sakte hain.
Healthy tweak: Tel thoda kam rakho, non-stick pan use karo, aur cream ko yogurt + milk se balance karo.

Serving Suggestions

Is creamy Chicken Changezi ko butter naan, tandoori roti ya steamed basmati rice ke saath serve karein. Side mein sirf onion rings + lemon + salad — bas, full Mughlai experience!

Nutrition Facts (Per Serving)

Serving Size: ~250g
Servings per Recipe: 4
Calories: ~380–420 kcal
Protein: 23–25 g
Carbohydrates: 10–12 g
Fat: 28–30 g
Fiber: 2–3 g

Note: Values are approximate and may vary based on ingredients used.

FAQs: Simple Chicken Changezi Recipe in Hindi

1) Chicken Changezi aur Butter Chicken mein kya difference hai?

Butter Chicken zyada buttery-sweet profile deta hai; Chicken Changezi thoda tangy + creamy + mildly spicy hota hai with fried-onion & cashew base.

2) Boneless se bana sakte hain?

Bilkul. Boneless se cooking quick hoti hai aur gravy extra creamy feel hoti hai. Bone-in se stocky flavor aata hai.

3) Cream nahi ho to?

Fresh cream ki jagah milk + kaju paste ya thodi malai use kar sakte hain. Taste balanced rahega, texture bhi silky.

4) Pressure cooker mein banega?

Haan, 2–3 whistles par bana sakte ho; lekin open kadai mein bhoonna aur simmer ka flavor aur aroma better aata hai.

Conclusion

Bas itna sa! Ab aapke paas hai Simple Chicken Changezi Recipe in Hindi jo ghar par asaani se banti hai aur bilkul restaurant-style lagti hai. Try kijiye, photo kheech ke share kijiye, aur comments mein batayein kaisa laga! Aur Mughlai recipes ke liye hamare blog par zaroor browse karein.

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Note: All images used in this article are AI-generated for better visual experience.

Royal style creamy Chicken Changezi served in a copper handi with cream swirl, fried onions, coriander, and tandoori roti

Prep Time: 20 min | Cook Time: 30–35 min | Total: ~50–55 min
Serving: 4 persons | Difficulty: Easy-Moderate
Cuisine: Mughlai / Old Delhi style | Best with: Butter Naan, Tandoori Roti, Basmati Rice

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Chicken Changezi Kya Hai?

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