Kya aapne kabhi mehsoos kiya hai ki biryani ki khushboo se hi ghar me ek festival jaisa mahol ban jata hai? 😍 Chicken Dum Biryani sirf ek dish nahi, balki ek emotion hai – dosto ke saath weekend party ho ya family get-together, yeh hamesha table ka star hoti hai. Lekin aksar log sochte hain ki “ghar par restaurant-style chicken dum biryani kaise banaye?” — dikhne me mushkil lagta hai par asal me bilkul aasaan hai. Aaj hum seekhenge ek simple aur asli Hyderabadi style ka chicken dum biryani banane ka tareeka jo aapke kitchen me hi asaani se ready ho sakta hai.
Ingredients – Chicken Dum Biryani ke liye kya-kya chahiye?
Chicken Marinade ke liye:
- Chicken – 750g (medium pieces)
- Dahi – 1 cup
- Ginger-Garlic paste – 2 tbsp
- Red chili powder – 1 tbsp
- Haldi powder – ½ tsp
- Garam masala – 1 tsp
- Lemon juice – 1 tbsp
- Salt – as per taste
- Fried onions – ½ cup
- Fresh mint & coriander leaves – ½ cup (chopped)
- Oil – 2 tbsp
Biryani Rice ke liye:
- Basmati rice – 3 cups (soaked 30 mins)
- Bay leaf – 2
- Cloves – 4–5
- Cinnamon stick – 1
- Cardamom – 4
- Salt – 1 tbsp
Dum ke liye:
- Fried onions – ½ cup
- Mint & coriander – ¼ cup
- Saffron milk – ¼ cup (optional)
- Ghee – 2 tbsp
Step-by-Step: Best Chicken Dum Biryani Ghar Par Kaise Banaye
Step 1: Chicken ko marinate karein (30–45 mins)
Sabse pehle chicken ko dahi, masale, lemon juice, fried onions aur chopped herbs ke saath achhe se mix karke kam se kam 30–45 mins ke liye marinate karein. Ye step important hai kyunki isse chicken juicy aur flavorful hota hai.
Step 2: Biryani ke liye chawal pre-cook karein
Ek deep pan me paani garam karein, salt aur sabhi khade masale (tej patta, dalchini, elaichi, laung) add karein. Basmati rice ko 70% tak hi cook karein (baaki dum me pak jayega). Rice ko nikal kar thoda thanda hone dein.
Step 3: Biryani layering karein
Ek heavy-bottomed handi lein. Sabse pehle thoda ghee aur fried onions ka layer karein. Phir marinated chicken ka layer, uske upar half-cooked rice, phir fried onions, mint-coriander aur saffron milk ka layer. Ye process repeat karein. Sabse upar rice aur fried onions ke saath garnish karein.
Step 4: Dum cooking (Sealing aur slow cooking)
Handi ko tight lid se cover karein (ya aata laga ke seal karein). Low flame par 30–35 minutes tak dum pe pakne dein.
Tip: Agar aapko handi directly flame pe rakhni risky lage, to handi ke neeche tawa rakh kar dum lagayein — biryani bilkul neeche se jalti nahi hai.
Step 5: Serve karein
Dum kholte hi khushboo pura ghar bhar degi! 😍 Chicken tender aur rice perfectly infused flavors ke saath ready hai. Apni best chicken dum biryani ko raita ya mirchi ka salan ke saath serve karein.
Pro Tips for Perfect Chicken Dum Biryani
- Chawal ko sirf 70% tak hi pakayein taaki dum ke dauran woh perfect texture tak aa jaye.
- Marination ka time skip na karein – ye hi taste ka asli secret hai.
- Taza hara dhaniya, pudina aur perfectly fried onions biryani ke swaad ko next level tak le jaate hain.
FAQs – Aapke Sawal, Hamare Jawab
Q1. Kya dum biryani bina handi ke ban sakti hai?
Haan, aap heavy-bottomed kadhai ya cooker me bhi bana sakte hain, bas lid tight close karein aur dum time same rakhein.
Q2. Kya saffron zaroori hai?
Nahi, optional hai. Food color + milk ka mix bhi use kar sakte hain.
Q3. Kya isme normal chawal use ho sakta hai?
Basmati rice best rehta hai, par agar nahi hai to long-grain chawal bhi kaam karega.
Conclusion – Ghar par authentic restaurant-style chicken dum biryani banana ab bilkul mushkil nahi raha!
Ab aap samajh gaye honge ki ghar par bhi bilkul restaurant jaisi swadisht chicken dum biryani bana sakte hain. Ye recipe weekend treat ya special occasions ke liye perfect hai.
Is recipe ko zaroor try karein aur apne experience humein comments me share karna na bhoolen! 😊
Tasty recipes ke hamein follow kare facebook or Pinterest par.🥰🥰
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Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
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