Rajma Masala Recipe | Dhaba Style Punjabi Rajma Curry

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Chicken Kali Mirch Recipe | Creamy & Spicy Black Pepper Chicken Curry

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 Ek aisi dish jo spicy bhi hai, aur creamy bhi – Chicken Kali Mirch har dinner ko royal touch deti hai. Is black pepper wali gravy ka taste itna unique hota hai ki ek baar try karoge, baar-baar banane ka mann karega. Toh chaliye banate hain is lazeez Chicken Kali Mirch ko – asaan steps aur ghar ke masalon ke saath.


Related Post:

Chicken biryani 

Resturant style Butter chicken 

Spicy chicken masala fry 


Is recipe mein kali mirch ka teekha pan aur dahi-cream ki masti, dono ka perfect balance hai. Na zyada teekha, na zyada halka — bas ekdum royal taste, jo har age group ko pasand aata hai. Ye dish khaas hai un dinner nights ke liye jab aap kuch hatke banana chahte hain


Creamy Chicken Kali Mirch served with paratha and salad – a spicy Indian black pepper chicken curry

📝 Ingredients – Chicken Kali Mirch ke Liye


🐔 For Marination:


  • Chicken – 500 grams (bone-in ya boneless)
  • Dahi (Curd) – ½ cup
  • Kali mirch powder – 1 tsp
  • Adrak Lahsun paste – 1 tbsp
  • Namak – 1 tsp
  • Nimbu ka ras – 1 tbsp



🍲 For Gravy:


  • Desi ghee ya oil – 2 tbsp
  • Tej patta – 1
  • Laung – 2
  • Kali mirch sabut – 1 tbsp (crushed)
  • Hari mirch – 2 (slit)
  • Adrak lahsun paste – 1 tbsp
  • Pyaaz – 2 (finely chopped)
  • Dahi – ½ cup (whisked)
  • Fresh cream – 2 tbsp
  • Garam masala – ½ tsp
  • Namak – swad anusar
  • Hara dhania – garnish ke liye




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👩‍🍳 Step-by-Step Recipe – Chicken Kali Mirch


🔹 Step 1: Marination


Chicken ko dahi, kali mirch, adrak lahsun paste, nimbu aur namak ke saath ache se mix karke 30 minutes ke liye rakh dein. Marination se chicken soft aur flavorful banega.


🔹 Step 2: Gravy ka Base


Ek pan mein ghee garam karein. Ab tej patta, laung aur kuch freshly crushed kali mirch daal kar ek minute tak bhunein, taaki masale apna aroma chhod dein. Ab ismein hari mirch aur adrak lahsun paste daal kar 1-2 minute bhunein.


🔹 Step 3: Pyaaz aur Dahi


Chopped pyaaz ko pan mein daal kar dheere-dheere bhunein, jab tak wo sunehri rang na le le. Phir dahi daal kar ache se mix karein aur 5 minute tak medium flame pe pakayein jab tak oil alag na hone lage.


🔹 Step 4: Chicken Add Karein


Marinated chicken ko gravy mein daal kar ache se milayein. 10-15 minutes tak medium flame pe dhak kar pakayein. Chicken pakte waqt apna pani chhodega — usi se is dish mein rich flavour ka magic aayega.


🔹 Step 5: Final Touch


Jab chicken ache se pak jaye to usmein fresh cream, garam masala aur thoda aur crushed kali mirch daal kar 3-4 minute sim pe cook karein.



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🍽️ Serving Suggestion:


Chicken Kali Mirch ko lachha paratha, jeera rice ya butter naan ke saath serve karein. Upar se thoda hara dhania daalein – presentation bhi mazedaar lagega!



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❤️ Tips for Best Taste:


Freshly crushed kali mirch ka hi use karein – flavor 2x hota hai.


Malai optional hai, lekin agar aapko ek creamy aur restaurant-style finish chahiye, to isse skip na karein.


Boneless chicken se bhi bana sakte ho, lekin bone-in zyada flavorful hota hai.



🤍 EveryBite ka aim hai simple recipes mein asli taste laana. Aapka feedback hamesha welcome hai. Milte hain next recipe mein!