Chicken Masala Fry Recipe Dhaba Style | Spicy Indian Chicken Fry

Spicy dhaba style chicken masala fry served in kadai with thick masala, onion rings, lemon and paratha.

Agar aapko dhaba-style spicy chicken pasand hai jisme thick masala ho, toh yeh Chicken Masala Fry recipe aapke liye perfect hai. Yeh recipe north Indian highway dhabe ke swaad se inspired hai, jahan masale pan mein chipak ke fry hote hain, aur har ek bite mein chatpata flavour hota hai. Aaj hum taiyaar karenge ek aisi chicken fry jo har bite mein lazzat, teekhaapan aur dhabe jaisa asli desi flavor le aati hai — ghar ke kitchen se seedha taste highway ka! Ready ho jao finger-licking flavour ke liye!

 Ek spicy, masaledar recipe jo highway ke dhabe ya yaadon wali shaam yaad dila de...

Garama garam roti, onion rings aur ek thick masala waala chicken fry – aur kya chahiye? ๐Ÿ˜‹


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๐Ÿ“ Chicken masala fry Ingredients:

  • (3–4 logon ke liye)
  • Chicken (curry cut) – 500 grams
  • Pyaz – 2 bade, barik kati hui
  • Tamatar – 2 medium, barik kati hui
  • Adrak-Lahsun paste – 1 tbsp
  • Dahi – 2 tbsp (phenta hua)
  • Lal mirch powder – 1.5 tsp
  • Haldi powder – ½ tsp
  • Dhania powder – 1 tsp
  • Garam masala – ½ tsp
  • Namak – swad anusar
  • Oil – 3 tbsp
  • Hara dhania – garnish ke liye
  • Hari mirch – 1 (optional, barik kati hui)
  • Kasuri methi – ½ tsp (optional, lekin magic deta hai)


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๐Ÿ‘จ‍๐Ÿณ How to Make Chicken Masala Fry (Step-by-Step)

Step 1: Masala ka base banao

Golden brown onions frying in oil inside kadai to make masala base for chicken masala fry recipe.

Kadai mein oil garam karo. Ab usmein pyaz daal kar medium flame pe bhuno jab tak golden brown na ho jaye. Yehi step taste banata hai — patience rakho!


Step 2: Ginger-garlic ka tadka

Ginger garlic paste being added to fried onions in kadai for authentic dhaba style chicken masala fry.

Ab adrak-lahsun paste daal ke 1 minute bhuno — taaki raw smell chali jaye.


Step 3: Tamatar aur masale time

Chopped tomatoes and powdered spices mixing with onion masala in kadai for chicken masala fry.

Ab ismein barik kata hua tamatar daal do. ek chammach haldi, thodi si lal mirch, dhania powder aur thoda namak daal kar achhe se mix kar lo. Agar lag raha ho ki masala pan mein chipak raha hai, to 1-2 chamach paani chhidak do. Ab is mixture ko tab tak bhuno jab tak tamatar achhe se galke masale mein mix na ho jaye — thoda chipakne lage to samajh jao, masala tayar ho raha hai.


Step 4: Dahi + Chicken

Fresh chicken pieces and whisked curd added into spicy masala base while cooking chicken masala fry.

Phenta hua dahi daalo, mix karo aur fir chicken pieces daal do. Flame thoda high karo aur 3-4 min tak chicken ko bhuno — taaki masala achhi tarah coat ho jaye.


Step 5: Dum pe pakaao

Ab flame ko dhimi kar ke chicken ko dhak kar usi masaledaar gravy mein 20–25 minute tak apne aap pakne do — bina jaldi ke, taaki har tukda flavour soak kar le. Beech mein ek do baar halka sa chammach ghumake check kar lo — chicken soft aur masaledaar ho raha hoga.


Step 6: Final bhunai

Lid hatao, agar pani zyada hai to flame high karo aur masala ko tight hone tak fry karo. Yehi woh "fry" part hai jo dish ko dhaba style banata hai.


Step 7: Garnish & serve

Dhaba style chicken masala fry garnished with coriander, green chili and kasuri methi before serving.

Ab thoda garam masala chhidak do, kasuri methi ko haathon se malkar daalo — isse flavour aur aroma dono badhega. Upar se thodi si hari mirch aur hara dhania garnish mein daal do, taaki taste ke saath look bhi dhamakedaar lage.


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๐Ÿฝ️ Serve Karo:

  • Tandoori roti ya lachha paratha ke saath
  • Onion rings + lemon + chutney
  • Aur ek chilled glass of chaas ya cola ๐Ÿ˜„


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๐Ÿ— Chicken Masala Fry Nutrition Value (Approx.)

Total Recipe (500g Chicken + Masala mix)

  • Calories: ~1644 kcal
  • Protein: ~106.5 g
  • Fat: ~117 g
  • Carbohydrates: ~38 g


Per Serving (1 portion, 3–4 logon ke liye / avg 3.5 portions)

  • Calories: ~470 kcal
  • Protein: ~30 g
  • Fat: ~33 g
  • Carbohydrates: ~11 g

๐Ÿ’ก Note: Ye nutrition values approx hain, thoda upar–niche ho sakta hai depending on chicken cut, oil quantity aur dahi/malai ke variation par. Agar aap isse healthy banana chahte ho to tel thoda kam use karo ya low-fat dahi use karo.


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๐Ÿ’ก Tips for Perfect Dhaba Style Chicken Fry

  • Chahe to 1 tsp lemon juice end mein daal sakte ho for extra zing.
  • Dahi ke bajaye malai use karoge to creamy version banega.
  • Is dish ka asli maza kadak masala mein hai – jyada pani mat chhodo.


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Serving Suggestions:

Is chicken masala fry ko aap butter naan, rumali roti, ya jeera rice ke saath serve kar sakte hain. Iske saath onion rings, green chutney, aur lemon slice serve karo — ek dum restaurant-style feel aayegi ghar mein hi. Bachpan yaad dila dene wali dish hai ye!


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    Note: All images used in this article are AI-generated for better visual experience.


    Related Recipes:

    Chicken Hari Mirch Recipe 

    Chicken Lolipop Recipe 

    Chicken Shawarma Recipe 

    Crispy Fish fry Recipe 

    Chicken Malai Tikka Recipe 

    Chicken Afghani Recipe 

    Chicken Kali Mirch Recipe 

    Chicken Tashla Recipe 


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