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Agar aapko dhaba-style spicy chicken pasand hai jisme thick masala ho, toh yeh Chicken Masala Fry recipe aapke liye perfect hai. Yeh recipe north Indian highway dhabe ke swaad se inspired hai, jahan masale pan mein chipak ke fry hote hain, aur har ek bite mein chatpata flavour hota hai. Aaj hum taiyaar karenge ek aisi chicken fry jo har bite mein lazzat, teekhaapan aur dhabe jaisa asli desi flavor le aati hai — ghar ke kitchen se seedha taste highway ka! Ready ho jao finger-licking flavour ke liye!
Ek spicy, masaledar recipe jo highway ke dhabe ya yaadon wali shaam yaad dila de...
Garama garam roti, onion rings aur ek thick masala waala chicken fry – aur kya chahiye? 😋
📝 Chicken masala fry Ingredients:
- (3–4 logon ke liye)
- Chicken (curry cut) – 500 grams
- Pyaz – 2 bade, barik kati hui
- Tamatar – 2 medium, barik kati hui
- Adrak-Lahsun paste – 1 tbsp
- Dahi – 2 tbsp (phenta hua)
- Lal mirch powder – 1.5 tsp
- Haldi powder – ½ tsp
- Dhania powder – 1 tsp
- Garam masala – ½ tsp
- Namak – swad anusar
- Oil – 3 tbsp
- Hara dhania – garnish ke liye
- Hari mirch – 1 (optional, barik kati hui)
- Kasuri methi – ½ tsp (optional, lekin magic deta hai)
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👨🍳 How to Make Chicken Masala Fry (Step-by-Step)
Step 1: Masala ka base banao
Kadai mein oil garam karo. Ab usmein pyaz daal kar medium flame pe bhuno jab tak golden brown na ho jaye. Yehi step taste banata hai — patience rakho!
Step 2: Ginger-garlic ka tadka
Ab adrak-lahsun paste daal ke 1 minute bhuno — taaki raw smell chali jaye.
Step 3: Tamatar aur masale time
Ab ismein barik kata hua tamatar daal do. ek chammach haldi, thodi si lal mirch, dhania powder aur thoda namak daal kar achhe se mix kar lo. Agar lag raha ho ki masala pan mein chipak raha hai, to 1-2 chamach paani chhidak do. Ab is mixture ko tab tak bhuno jab tak tamatar achhe se galke masale mein mix na ho jaye — thoda chipakne lage to samajh jao, masala tayar ho raha hai.
Step 4: Dahi + Chicken
Phenta hua dahi daalo, mix karo aur fir chicken pieces daal do. Flame thoda high karo aur 3-4 min tak chicken ko bhuno — taaki masala achhi tarah coat ho jaye.
Step 5: Dum pe pakaao
Ab flame ko dhimi kar ke chicken ko dhak kar usi masaledaar gravy mein 20–25 minute tak apne aap pakne do — bina jaldi ke, taaki har tukda flavour soak kar le. Beech mein ek do baar halka sa chammach ghumake check kar lo — chicken soft aur masaledaar ho raha hoga.
Step 6: Final bhunai
Lid hatao, agar pani zyada hai to flame high karo aur masala ko tight hone tak fry karo. Yehi woh "fry" part hai jo dish ko dhaba style banata hai.
Step 7: Garnish & serve
Ab thoda garam masala chhidak do, kasuri methi ko haathon se malkar daalo — isse flavour aur aroma dono badhega. Upar se thodi si hari mirch aur hara dhania garnish mein daal do, taaki taste ke saath look bhi dhamakedaar lage.
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🍽️ Serve Karo:
Tandoori roti ya lachha paratha ke saath
Onion rings + lemon + chutney
Aur ek chilled glass of chaas ya cola 😄
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💡 Tips for Perfect Dhaba Style Chicken Fry
Chahe to 1 tsp lemon juice end mein daal sakte ho for extra zing.
Dahi ke bajaye malai use karoge to creamy version banega.
Is dish ka asli maza kadak masala mein hai – jyada pani mat chhodo.
Serving Suggestions:
Is chicken masala fry ko aap butter naan, rumali roti, ya jeera rice ke saath serve kar sakte hain. Iske saath onion rings, green chutney, aur lemon slice serve karo — ek dum restaurant-style feel aayegi ghar mein hi. Bachpan yaad dila dene wali dish hai ye!
👇 Related Recipes You’ll Love:
Paneer Paratha Recipe – Veg option for paratha lovers
Gobi Paratha Recipe – Perfect lunch idea
Spicy Masala Maggi – Quick snack after chicken feast
🤍 EveryBite ka aim hai simple recipes mein asli taste laana. Aapka feedback hamesha welcome hai. Milte hain next recipe mein!