Introduction – Ghar Pe Bhi Banega Mazedaar Hari Mirch Chicken!
Spice lovers ke liye ek aisi dish jo dil aur pet dono ko khush kar de – wahi hai hari mirch chicken. 😍 Kabhi socha hai ki wo restaurant wali spicy aur flavorful chicken gravy ghar pe kaise ban sakti hai? Bina extra kharch, bina complex ingredients, aur bilkul ghar ke kitchen ke flavours ke saath? To ye recipe aapke liye hi hai!
Mazedaar Homemade Hari Mirch Chicken ek aisi dish hai jisme hari mirch ki natural teekha flavor, dahi ki creaminess aur traditional Indian masalon ka perfect blend hota hai. Iska swad aapko restaurant ya dhaba style chicken ki yaad dila dega, lekin comfort ghar ka milega. Yeh dish dinner parties, weekend treat ya simple family dinner ke liye best hai.
Aaj hum seekhenge step-by-step kaise banayein mazedaar hari mirch chicken jo taste me restaurant ko takkar de, lekin process me simple aur quick ho.
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Ingredients – Kya-Kya Chahiye?
Is recipe ke liye zyada complex ya rare ingredients ki zarurat nahi. Simple cheezein jo aapke kitchen me easily mil jayengi:
Chicken Marination ke liye:
- Chicken – 500g (preferably leg & thigh pieces, kyunki ye soft aur juicy rehte hain)
- Dahi (curd) – ½ cup (ye chicken ko tender aur moist banata hai)
- Ginger-garlic paste – 1 tbsp
- Haldi powder – ½ tsp
- Dhaniya powder – 1 tsp
- Jeera powder – ½ tsp
- Lemon juice – 1 tbsp
- Namak – taste ke hisaab se
Gravy ke liye:
- Hari mirch – 10-12 (slit ya roughly chopped, spice level ke hisaab se adjust karein)
- Pyaz – 2 medium (finely chopped)
- Tamatar – 2 medium (pureed ya grated)
- Adrakh – 1 inch (julienne cut for garnish & extra flavor)
- Garlic – 5-6 cloves (finely chopped)
- Green coriander – garnish ke liye
- Garam masala – ½ tsp
- Cooking oil/butter – 2-3 tbsp (butter use karoge to richer flavor milega)
Step-by-Step Recipe – Ghar Pe Restaurant Wala Magic
Ab chalte hain recipe ke most important part par – step by step process. Ye simple steps follow karke aapka chicken bilkul perfect banega.
Step 1 – Marination
Sabse pehle chicken ko achhi tarah wash karein. Ek mixing bowl me chicken ke pieces le kar dahi, lemon juice, ginger-garlic paste, haldi, dhaniya, jeera aur namak dal kar mix karein. Chicken ko kam se kam 30 minute ke liye marinate karein. Agar time ho toh 2 ghante ya overnight marination karein – ye chicken ko andar tak masalon ka flavor absorb karne ka time deta hai.
Step 2 – Hari Mirch Preparation
Hari mirch ko slit karein ya roughly chop karein. Agar kam spicy version chahiye toh mirchi ke beej nikal dein. Mirchi ka flavor kam spicy hone ke bawajood dish ko kick dega. Tip: Mirchi ko thoda sa tel me fry karke alag rakh dein, isse kacchepan ka taste khatam hoga aur flavor deep ho jayega.
Step 3 – Base Gravy
Ek heavy-bottomed kadhai ya pan me oil garam karein. Finely chopped pyaz daal kar golden brown hone tak bhunein. Ab isme chopped garlic aur adrakh ke juliennes add karein. Pyaz aur garlic ka combination gravy ko strong base flavor deta hai. Ab tamatar ka puree daal kar medium flame par 5-6 minute tak pakayein jab tak masala se oil alag na hone lage.
Step 4 – Hari Mirch Ka Tadka
Ab prepared hari mirch add karein. 2-3 minute tak tez flame par bhunein taki mirchi ki khushboo masale me ache se ghul jaye. Ye step dish ke flavor ko next level par le jaata hai.
Step 5 – Chicken Cook Karna
Marinated chicken ko gravy me dal dein aur acchi tarah se mix karein. Flame ko medium rakhein aur 10-15 minute tak pakayein jab tak chicken andar se fully cooked aur juicy na ho jaye. Zarurat ho toh thoda garam pani daal kar gravy ki consistency adjust karein.
Ab garam masala daalein, 2 minute aur simmer karein aur finally freshly chopped hara dhaniya garnish karein. Bas, aapka mazedaar hari mirch chicken ready hai!
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Tips & Tricks – Mazedaar Banega Tab Jab:
- Chicken ko jitni der marinate karenge, utna hi juicy aur flavorful result milega.
- Hari mirch ko sirf lightly fry karein taki kaccha taste na rahe aur flavor enhance ho.
- Rich texture ke liye cooking ke end me ek spoon fresh cream add karein.
- Thoda smokey flavor chahiye? Chicken ko thodi der charcoal smoke (dhungar) de dein.
Serving Suggestions
Ye dish sirf roti ya rice ke saath hi nahi, balki butter naan, tandoori roti aur laccha paratha ke saath bhi kamaal karti hai. Party menu ke liye ise simple jeera rice aur onion salad ke saath serve karein. Agar aap isse starter ke roop me serve karna chahein, toh gravy kam rakhein aur toothpicks ke saath serve karein.
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Variations
- Andhra Style: Curry leaves aur thoda tamarind pulp add karein South Indian spicy version ke liye.
- Tandoori Style: Marinated chicken ko pehle tandoor ya grill pe roast karein, phir gravy me add karein for that smoky touch.
- Creamy Version: Last me 2-3 tbsp fresh cream daal kar rich texture ke liye try karein.
FAQs
Q1. Kya isme boneless chicken use kar sakte hain?
Haan, boneless pieces bhi easily use kar sakte hain. Sirf cooking time 5-7 minute kam karein.
Q2. Kitni hari mirch dalni chahiye?
Aapki spice tolerance ke hisaab se adjust karein. Medium spicy ke liye 8-10 mirchi kaafi hai.
Q3. Kya isme dahi ki jagah kuch aur use kar sakte hain?
Haan, dahi ki jagah buttermilk ya malai bhi use kar sakte hain mild creamy texture ke liye.
Q4. Is dish ko party ke liye pehle se prepare kar sakte hain?
Bilkul, gravy aur chicken ko alag prepare karke fridge me rakhein aur serve karne se pehle mix karke heat karein.
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Conclusion – Ab Mazaa Aayega!
Toh doston, ye thi Mazedaar Homemade Hari Mirch Chicken ki simple aur step-by-step recipe. 😋 Ab aap ghar par hi enjoy kar sakte hain wo spicy, flavorful aur restaurant-style chicken jo aapko hamesha bahar yaad aata tha. Isse ek baar zaroor try karein aur apne feedback comments me share karein.
Aapko ye recipe kaisi lagi? Aur kaun-si restaurant-style dish ghar pe seekhna chahoge? Comment me zaroor batao!
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Everybite
Note: All images used in this article are AI-generated for better visual experience.
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