Shawarma — woh ek bite jisme smoky chicken, garlic sauce aur soft wrap ka perfect combo milta hai. Lekin kya aapne kabhi socha hai how to make chicken shawarma at home — bina kisi fancy grill ya rotisserie ke?
Main bhi hamesha sochta tha ki asli shawarma sirf street stalls ya Dubai jaise food hubs mein hi milta hai…
Lekin jab maine ghar par tandoori-style marinated chicken, creamy garlic dip, aur soft rumali roti ke saath apna version banaya — tab samjha, asli swaad apne haathon mein hota hai.
Agar aap bhi chaahte ho restaurant-style shawarma ghar par recreate karna — easy steps mein, toh yeh recipe aapke liye hi hai. Chaliye banate hain homemade chicken shawarma, full desi twist ke saath! ❤️
📝 Ingredients: Chicken Shawarma
For Chicken Marinade:
- Boneless Chicken Thighs – 500g
- Hung curd – 4 tbsp
- Lemon juice – 1 tbsp
- Ginger garlic paste – 1 tbsp
- Kashmiri red chilli powder – 1 tsp
- Roasted cumin powder – ½ tsp
- Garam masala – ½ tsp
- Paprika (optional) – 1 tsp
- Salt – as per taste
- Olive oil – 1 tbsp
For Garlic Sauce (Touma or Yogurt Garlic Dip):
- Mayonnaise – 4 tbsp
- Garlic cloves – 3-4 (grated)
- Lemon juice – ½ tbsp
- Salt – pinch
- Hung curd – 2 tbsp
For Wrap Assembly:
- Pita bread / Rumali roti
- Sliced onions, cabbage, lettuce
- Pickled cucumber/carrot (optional)
- Chilli sauce or sriracha (optional)
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🔪 Step-by-Step Instructions How to Make Chicken Shawarma
Step 1: Marinate the Chicken
Sabse pehle chicken ko acche se clean karo. Ab ek bowl mein saare marinade ingredients daalo — dahi, garlic-ginger paste, masale, lemon juice aur oil.
Chicken ko is masale mein coat karo aur kam se kam 2-3 hours ke liye refrigerate karo (overnight best results ke liye).
Tip: Thighs use karo — they stay juicier than breast pieces.
Step 2: Cook the Chicken
Oven: 200°C pe preheat karo aur chicken ko 20-25 mins tak grill karo, until golden edges and juicy center.
Tava: Non-stick pan ya grill pan use karo, medium-high flame pe 6-7 mins har side tak cook karo.
Visual Cue: Jab chicken ke edges thode se crisp aur halka charred ho jaayein — samajh lo woh perfect shawarma texture mil gaya!
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Step 3: Make Garlic Sauce
Ek chhoti bowl mein mayo, garlic, lemon juice, salt aur hung curd ko mix karo.
Taste karke adjust karo – thoda zyada garlic chahiye toh add karo. Ye sauce creamy, tangy aur thoda sharp hona chahiye.
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Step 4: Assemble the Shawarma Wrap
Pita ya rumali roti lo. Us par pehle garlic sauce spread karo, phir chicken pieces daalo.
Ab chopped onions, lettuce, thodi chilli sauce aur pickles add karo.
Wrap tightly karo aur hot-hot serve karo!
Pro tip: Ek butter paper mein wrap karo jaise street stalls mein milta hai — it feels authentic ✨
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🌶️ Variations
Tandoor taste chahiye? Cook chicken over direct flame for 10 seconds.
Healthier version? Use whole wheat pita + low-fat curd dip.
Don’t eat garlic? Swap with hung curd + mint + black salt.
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4. Personal & Strong Conclusion
Jab maine pehli baar ye chicken shawarma ghar par banaya, believe me — sab log hairaan reh gaye!
“Ye genuinely restaurant se bhi better hai” — that’s what my brother said. And trust me, unki tareef milna mushkil hota hai 😄
So ab jab bhi craving ho, ya kisi ko impress karna ho — make this chicken shawarma at home.
It’s not just a recipe, it’s an experience — smoky, spicy, creamy aur full-on satisfying! ❤️
Agar aapko ye recipe pasand aaye, toh please comment karna na bhoolen — aur Instagram pe tag karo @everybite.in par!
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