🤗 Khushbu Se Bhari Shuruaat — Biryani Aur Bachpan Ki Yaadein
Kya aapne kabhi socha hai, ek khushbu bhi purani yaadein taaza kar sakti hai? Biryani ki woh basmati chawal wali khushboo jab ghar ke kone kone mein phailti hai, toh sirf pet nahi, dil bhi bhar jaata hai. Aaj main aapke saath share kar raha hoon ek spicy, flavorful chicken biryani recipe jo maine apni maa se seekhi. Har kadam mein ek narmi hai, har bite mein ek kahani hai. Chaliye shuru karte hain aur banate hain ghar par hi restaurant wali dum biryani!
📝 Ingredients – Kya Kya Chahiye?
🐔 Chicken Marination ke liye:
- Chicken (bone-in) – 500 gram
- Dahi – ½ cup
- Adrak-lasun paste – 1.5 tbsp
- Lal mirch powder – 1 tsp
- Haldi – ½ tsp
- Garam masala – 1 tsp
- Nimbu ka ras – 1 tbsp
- Namak – swaad anusar
- Pyaz – 2 bade (barik kata aur golden fry karna hai)
🍚 Rice ke liye:
- Basmati chawal – 2 cup (30 min ke liye bhigo ke rakhein)
- Tej patta – 1
- Elaichi – 2
- Laung – 3
- Dalchini – 1 chhoti stick
- Namak – 1 tsp
🪄 Dum aur Layering ke liye:
- Hara dhaniya – 2 tbsp, chopped
- Pudina – 2 tbsp, chopped
- Kesar – 7-8 strands (garam doodh mein bhigo lein)
- Ghee – 2 tbsp
- Kewra water – 1 tsp (optional)
- Biryani masala – 1 tsp (optional)
🥣 Step 1 – Chicken Marination (Flavor ka King)
Sabse pehle chicken ko acche se dho lein aur ek bade bowl mein daalein. Ab isme daalein dahi, adrak-lasun paste, lal mirch powder, haldi, garam masala, nimbu ka ras aur namak. Acche se haathon se ya spoon se mix karein taki masale chicken ke har tukde mein chadh jaaye.
Ab isme woh crispy golden brown pyaz bhi daal kar mix karein. Chicken ko kam se kam 30 min (better 2 hours) ke liye fridge me marinate hone dein. Isse chicken andar tak masaledar ho jaata hai aur biryani aur bhi tasty banti hai.
🍚 Step 2 – Rice Boil Karna (Biryani ki Jaan)
Ek bade pateele mein paani ubalne rakhein. Jab paani ache se ubalne lage, toh usme daalein tej patta, elaichi, laung aur dalchini. Ye sab rice ko bohot hi khushbudaar banayenge.
Ab isme namak daalein taki chawal bhi swaad le le. Bhige hue basmati chawal daal kar 8-9 minute tak pakayein. Dhyaan rahe, chawal sirf 80% tak hi pakayein taki dum lagate waqt overcook na ho. Ek daana haath me leke tod ke dekh lein — thoda kaccha lage tab gas band karein aur paani nikal dein.
🍲 Step 3 – Layering aur Dum (Magic ka Time)
Ab ek handi ya thick bottom pateela lein. Thoda ghee lagayein base me. Sabse pehle marinated chicken ki layer failayein. Upar se aadha cooked rice daalein. Phir daalein hara dhaniya, pudina, kesar doodh, kewra water aur thoda biryani masala. Thoda fried onions bhi daalein.
Ab baaki chawal daal kar firse yahi layering repeat karein. Upar se ghee drizzle karein. 👉 Tip: Is layering se har bite me chicken, rice aur masale ka combo milega.
🔥 Step 4 – Dum Lagana (Asli Dum Biryani)
Pateele ko tight lid se band karein. Agar lid loose ho, toh aluminium foil ya aate ka leep laga ke seal kar dein taki bhap bahar na nikle.
Ab handi ko ek tawa ke upar rakh ke 25-30 min low flame
🍽️ Step 5 – Serve Karna (Pyare Se)
Gas band karne ke baad handi ko 5 min rest karne dein. Phir dhire se biryani ko halki haath se mix karein taki chawal tuten nahi.
Serve karein dahi raita, sirke wale pyaaz aur papad ke saath. Har ek spoon me juicy chicken, masaledar chawal aur woh khushboo — bana degi aapka din!
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❤️ Kuch Apne Dil Se
Dosto, yeh sirf ek recipe nahi, ek yaad hai. Jab ghar ke sab log ek saath baithe biryani khate hain, toh rishton ki mithas aur badh jaati hai. Aap bhi isse banayein, enjoy karein aur comments me bataayein ki aapke ghar me kaisi bani.
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❓ FAQs – Aapke Sawaal, Mere Jawaab
Q. Kya main chicken boneless le sakta hoon?
Bilkul! Lekin bone-in se biryani zyada juicy aur flavorful banti hai.
Q. Biryani masala zaroori hai kya?
Nahi, agar aapke paas nahi hai toh skip kar sakte hain. Normal masalon se bhi bohot tasty banti hai.
Q. Rice ko fully pakana kyun mana hai?
Dum lagate waqt rice aur pakta hai. Fully paka diya toh biryani chipak jaayegi, khili khili nahi banegi.
🙌 Conclusion — Aapki Biryani, Aapki Kahani
Aaj ki yeh homestyle dum chicken biryani sirf ek dish nahi, ek celebration hai. Aap bhi banayein aur niche comment me bataayein — aapki biryani kaisi bani!
👇 Recipe pasand aayi? Share karein aur pyaar failayein!
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