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Sochiye ek thandi shaam ho, kitchen se masale bhune ja rahe ho, aur ek kadahi mein se chicken curry ki khushboo aa rahi ho… haan, yahi hai asli swaad jo har Indian kitchen mein kabhi na kabhi zaroor banta hai.
Related post:
Aaj ki recipe hai ek asli desi chicken curry — jise banate hi aapko lagega jaise kisi highway dhabe ka swaad aapke ghar ke kitchen mein utar aaya ho. Masaledar, thoda rustic, aur poora dil se bana hua.
Agar aap bhi chicken curry banana seekhna chahte hain to is step-by-step recipe ko poora zaroor padhein.
📝 Ingredients – Chicken Curry Banane ke Liye Kya-Kya Chahiye
For Marination:
- Chicken – 500 grams (bone-in preferable for flavor)
- Dahi (Curd) – ½ cup
- Haldi – ½ tsp
- Lal mirch powder – 1 tsp
- Namak – 1 tsp
- Adrak-lehsun paste – 1 tbsp
For Curry:
- Pyaz – 2 bade (barik kate hue)
- Tamatar – 2 medium (grated ya paste bana lein)
- Hari mirch – 2 (slit)
- Tej patta – 1
- Laung – 2
- Badi elaichi – 1
- Dalchini – 1 inch
- Adrak-lehsun paste – 1 tbsp
- Lal mirch powder – 1 chammach (agar aapko zyada teekha pasand ho to thoda aur badha sakte hain, ya kam kar sakte hain apni taste ke mutabik)
- Haldi – ½ tsp
- Dhaniya powder – 1 tbsp
- Garam masala – 1 tsp
- Kasuri methi – 1 tsp (optional but gives dhaba flavor)
- Tel – 4 tbsp
- Pani – 1.5 cup (as per consistency)
- Hara dhaniya – garnish ke liye
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👩🍳 How to Make Chicken Curry – Step by Step Recipe
1. Marinate Chicken (Flavor Lock Karna Zaroori Hai)
Chicken ke juicy flavor ko lock karne ke liye sabse pehle usse dahi, haldi, lal mirch, namak aur adrak-lehsun paste ke saath achhi tarah se coat kar lein. Ab ise kam se kam 30 minute ke liye marinate hone dein taaki masale andar tak absorb ho jayein.
Agar time ho to 2 ghante tak fridge mein marinate karein – isse chicken zyada juicy aur flavorful banega.
2. Masala Bhunna – Sabse Important Step
Ek heavy-bottomed kadahi ya handi lein. Usmein tel garam karein.
Garam masale ka deep flavour lane ke liye sabse pehle tej patta, laung, dalchini aur badi elaichi ko garam tel mein daal kar 5-10 second tak chhonk lagayein. Inka aroma turant mehsoos hoga – yahi curry ka flavour base banayega.
Ab barik kata hua pyaz daalein aur bhunein jab tak golden brown na ho jaaye.
Is stage par adrak-lehsun ka paste daalein aur use medium flame par lagbhag ek minute tak bhunein, jab tak uski kacchi khushboo hawa mein se chali na jaaye aur masala halka golden na ho jaye.
Ab grated tamatar, haldi, lal mirch, dhaniya powder daalein.
Ab thoda sa paani mila kar masale ko medium aanch par patience ke saath pakayein. Dheere-dheere jab masala kadahi ke kinare tel chhodne lage, tab samajh lijiye – taste ka asli magic yahin se shuru hota hai. Is stage par masale ko bhunne mein 6 se 8 minute lag sakte hain. Yehi taste ka secret hai!
3. Add Marinated Chicken
Ab marinated chicken daal dein. High flame par 3-4 minutes tak bhunein taaki chicken ki outer layer seal ho jaaye.
Fir flame ko medium kar dein, kadahi dhak dein aur 10 minutes tak chicken ko masale ke saath bhunein.
Kabhi kabhi hilaate rahein.
4. Add Water and Simmer
Ab kadahi mein lagbhag 1.5 cup garam paani daalein. Agar aapko patli ya thodi thick gravy pasand hai, to pani ki matra apne taste ke mutabik kam ya zyada kar sakte hain. Yeh step curry ki consistency aur mouthfeel dono ka base banata hai, isliye yahan thoda extra focus zaroori hai – yahi se aapki gravy perfect banti hai.
Lid lagakar chicken ko 15-20 minutes ke liye simmer hone dein jab tak chicken soft ho jaaye aur masala perfectly blend ho jaaye.
5. Finishing Touch
End mein daalein kasuri methi aur garam masala. Ek baar ubal aane dein.
Garnish karein freshly chopped hara dhaniya se. Ho gaya aapka flavorful chicken curry ready!
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🍽️ Serving Suggestion
Garma garam chicken curry ko serve karein tandoori roti, butter naan, ya jeera rice ke saath.
Side mein onion rings aur lemon zaroor rakhein – taste double ho jaata hai!
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❤️ Pro Tips (Homemade chicken curry)
Agar time ho to chicken ko overnight marinate karein – trust me, next level taste aayega.
Hamesha masale ko patience se bhunein. Ye step skip mat karna.
Thoda sa ghee end mein daaloge to aur bhi rich flavor milega.
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Chicken curry ek aisi dish hai jo kabhi purani nahi hoti. Har ghar ka apna style hota hai, lekin dhaba style ka magic sabko pasand aata hai.
Aap bhi is recipe ko apne style mein customize kar sakte hain, lekin agar aapko asli swaad chahiye, to upar wali method ek baar zaroor try karein!
Agar pasand aaye to comment karein, aur recipe ko share karna na bhoolein. Happy Cooking! 🍗🔥
🤍 EveryBite ka aim hai simple recipes mein asli taste laana. Aapka feedback hamesha welcome hai. Milte hain next recipe mein!