Juicy Chicken Keema Kofta Curry Banane Ka Tarika – Soft, Spicy & Dhaba Style Taste at Home
Kabhi kabhi dil sirf ek cheez chahta hai — ek garma garam, masaledar aur juicy chicken keema kofta curry, jo har bite mein swad ka patakha ho!
Bachpan mein jab bhi special guest aate the, mummy kitchen mein ek magic karti thi — woh tha soft chicken keema ke kofto wali curry, jo roti ya chawal ke saath dil jeet leti thi.
Aaj main wahi ghar jaisa swad aur dhaba jaisi richness le kar aayi hoon tumhare liye.
Agar tum bhi soch rahe ho juicy chicken keema kofta curry banane ka tarika kya hai, toh yeh recipe tumhare liye ek treasure hai.
📝 Ingredients: Juicy Chicken Keema Kofta Curry
For Chicken Keema Kofta:
- Chicken keema (boneless minced chicken) – 500g
- Onion – 1 medium, finely chopped
- Green chilies – 2, finely chopped
- Ginger-garlic paste – 1 tbsp
- Fresh coriander – 2 tbsp, chopped
- Red chili powder – 1 tsp
- Garam masala – ½ tsp
- Besan (gram flour) – 2 tbsp (binding ke liye)
- Salt – to taste
- Oil – for shallow frying
For Curry/Gravy:
- Onion – 2 large, finely chopped
- Tomato – 2 medium, pureed
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Coriander powder – 1½ tsp
- Turmeric – ¼ tsp
- Garam masala – ½ tsp
- Cream or curd – 2 tbsp
- Fresh coriander – for garnish
- Salt – as needed
- Oil – 2 tbsp
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👩🍳 Step-by-Step Recipe: Juicy Chicken Keema Kofta Curry
🔹 Step 1: Kofta Mixture Taiyar Karein
Sabse pehle ek bowl mein chicken keema, onion, green chili, ginger garlic paste, coriander, red chili powder, besan, garam masala aur namak mix karein.
👉 Tip: Zyada wet lag raha ho to 1 tbsp aur besan daal sakte ho.
Ab is mixture ko thoda rest karne dein — 10-15 minutes.
🔹 Step 2: Kofta Balls Banayein
Thoda sa tel apne haathon par laga lein taaki mixture chipke nahi, phir usse barabar size ke medium balls banayein — na zyada chhoti, na zyada badi.
👉 Visual Cue: Shape dete waqt dhyan rahe ki ball tight ho, lekin itna nahi ki usme chhoti chhoti cracks aa jayein.
🔹 Step 3: Kofta Fry Karein
Pan mein thoda sa oil garam karein, aur prepared koftas ko ek-ek karke aram se daalein — taaki oil splash na ho aur shape bani rahe. Dheere-dheere golden aur crisp hone tak shallow fry karein.
👉 Tip: Flame ko low to medium rakhein taaki har ball andar tak properly cook ho, bina jalne ke.
🔹 Step 4: Curry Banayein
Ek heavy-bottomed kadhai mein oil daal kar chopped onion ko bhunein till golden brown.
Ab ginger-garlic paste daal kar 1 minute bhunein.
Tomato puree daal kar achhe se cook karein till oil separate ho jaye.
Add spices – red chili, coriander powder, turmeric, salt.
Creaminess ke liye ab dahi ya cream daalein aur kuch der tak bhun lein — yeh step gravy ka flavour aur texture dono enhance karta hai.
🔹 Step 5: Koftas Add Karein
Jab saare koftas achhe se golden ho jaayein, tab unhe gravy mein aram se daal dein. Sirf ek-do baar hi gently mix karein — zyada hilane se wo break ho sakte hain.
1 cup warm water add karke 10 min simmer hone dein.
👉 Pro Tip: Don’t stir too much — koftas toot sakte hain.
🔹 Step 6: Garnish & Serve
Serve karte waqt thoda hara dhaniya aur ek spoon fresh cream daal kar presentation next level bana dein.
Serve with naan, paratha ya basmati rice.
😋 Swad ek dum dhaba jaisa, lekin hygiene 100% ghar wala!
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🟣 4. Personal & Strong Conclusion
Yeh juicy chicken keema kofta curry sirf ek dish nahi, ek yaad hai – har uss pal ki jab maa ke haath ka khana comfort bana.
Agar tum bhi chahte ho ghar ke kitchen mein restaurant jaisa magic, toh ek baar zaroor try karo yeh recipe.
Aur haan, apna experience comments mein zaroor batao — tumhare feedback se hi har recipe aur bhi behtar banti hai. ❤️
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