Chicken Keema Recipe – Dhaba Style Spicy Chicken Mince Masala

 Jab thali mein ek aisa non-veg dish ho jo har bite mein spice, warmth aur satisfaction bhar de – toh naam hota hai Chicken Keema ka. Yeh sirf ek recipe nahi, balki un logon ke liye hai jo ghar par bhi dhaba style chicken keema ka asli maza lena chahte hain – bina kisi overload masale ke, bina unnecessary grease ke.

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📌 Resturant Style Butter Chicken Recipe 

Aaj ki recipe hai ek classic-style Chicken Mince Masala, jisme mild se le kar bold tak har flavour ka perfect balance milega. Garma-garam tandoori roti ya butter wali paratha ke saath jab yeh serve hoti hai, tab samajh mein aata hai asli “keema with paratha” ka matlab kya hota hai.

📝 Kya Kya Chahiye – Ingredients List

Base ke liye:

• 500 gm fresh chicken keema (finely minced)

• 2 medium onions – barik kata hua

• 2 tamatar – grated ya finely chopped

• 1 tbsp ginger-garlic paste

• 2-3 green chillies – chopped

• 1 bay leaf (tej patta)

• 1 tsp cumin (jeera)

• Salt – swad anusar

• 3 tbsp mustard oil ya normal oil

Masala Mix:

• ½ tsp turmeric powder

• 1 tsp red chilli powder

• 1½ tsp coriander powder

• ½ tsp roasted cumin powder

• 1 tsp garam masala

• Fresh coriander – garnish ke liye

• Lemon juice – finishing touch ke liye

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📌 Chicken Afghani Recipe 

👨‍🍳 Kaise Banaye – Step-by-Step Chicken Mince Masala

1. Sabse Pehle – Base Ready Karo

Ek heavy-bottomed kadai le lo. Usme oil daal ke thoda garam hone do. Jeera aur tej patta daal kar 10 seconds tak bhuno, taaki oil mein aroma release ho.

Pyaaz daal do aur golden brown hone tak patiently bhun lo – yahi woh moment hai jahan se poori recipe ka flavour shape leta hai. Jaldi mat karo, medium flame pe sab kuch slow aur steady.

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2. Masala Bhuno – Taste Banane Ka Stage

Ab ginger garlic paste daalo. Ek minute tak chammach chala ke bhun lo, jab tak raw wali smell hawa ho jaaye aur masala thoda sa roasted lage.

Uske baad grated tamatar aur saare masale daal do – haldi, laal mirch, dhaniya powder, cumin powder. Thoda paani chhidak lo aur masale ko bhun-te raho jab tak oil sides se chhootna shuru ho jaye. Ab masala itna bhun chuka hoga ki uska texture rich aur chipakne wala ho jaaye – isi se keema mein woh asli dhaba-style depth aati hai.

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3. Chicken Keema Add Karo – Hero Entry

Ab chicken mince daalo. Flame medium-high rakho aur 3-4 minute tak bhuno jab tak uska raw pink colour change ho jaaye. Stir karte raho, lekin overcook nahi karna.

Jab saara keema evenly coat ho jaye masale se, tab flame low karo, pan cover karo aur 10–12 minute ke liye pakne do. Cooking ke dauraan thoda-thoda dekhte raho aur halki si stir dete raho – isse keema perfectly juicy bana rahega, bilkul dry nahi hoga. Zarurat lage to halka sa paani daal sakte ho.

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4. Final Flavour Lift

Pan khol kar dekho – agar keema dry aur cooked lag raha ho, to garam masala aur hara dhaniya daal do. Agar chaaho to thoda lemon juice bhi squeeze kar sakte ho for fresh tangy kick.

Ye spicy chicken mince curry ready hai – bina shortcut ke, lekin bina overload ke bhi.

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🍽️ Keema Ko Paratha Ke Saath Kaise Perfectly Pair Karein

Sabse perfect combo? Garma-garam butter paratha ya lachha roti ke saath. Lekin agar tum pav lover ho to lightly toasted pav bhi is chicken keema masala ke saath super lagta hai.

Side mein kuch pyaaz ke lachhe aur nimbu ho to aur bhi kamaal. Chahe chawal ke saath bhi enjoy kar sakte ho, lekin jab baat ho asli desi swad ki, toh garma-garam paratha ke saath keema ka jod ek dum lajawab lagta hai.

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💡 Kitchen Tips – Flavour aur Texture Dono Ke Liye

Chicken mince ko pressure cook mat karo – slow cooking se hi masala absorb hota hai.

Agar thoda rich banana ho to ek spoon malai ya butter end mein daal sakte ho.

Leftover chicken keema ko next day roll, sandwich ya pulao mein use karo – taste next level lagta hai.

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📌 Chicken Kali Mirch Recipe

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🥗 Health Ka Angle – High Protein Meal

Chicken mince lean protein ka best source hai. Agar tum breast part ka minced version lete ho to fat bhi kam rahega. Chicken keema sirf tasty nahi hota, isme zinc, vitamins aur wo sab amino acids bhi hote hain jo gym jaane waale ya busy routine waalon ke liye kaafi helpful hote hain.

Zyada tel-wale khane pasand nahi? Toh ye chicken keema perfect hai – dhaba ka taste milta hai, lekin bina woh oily ya bhari feel ke.

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❤️ EveryBite Ki Real Tip:

Agar tum breakfast ke liye next level stuffed paratha banana chaahte ho, to is keema ko stuffing ki tarah use karo – Keema Paratha. Masala flavour double, satisfaction triple.