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Aaj hum banayenge ek royal aur creamy dish jo mostly shaadiyon, restaurants ya special occasions pe serve ki jaati hai – Malai Kofta Recipe! Ye dish un logon ke liye hai jo buttery gravies aur soft paneer-based curries ke fan hain. Is restaurant style malai kofta ko aap ghar par bhi easily bana sakte ho, aur ekdum waise hi taste enjoy kar sakte ho jaise kisi dhansu North Indian restaurant mein milta hai.
📌 lachha Paratha ise bhi try karen.
Soft aur juicy paneer kofta curry, rich tomato-cashew based gravy, aur thodi si sweetness is dish ko banati hai ek special dinner recipe jo har kisi ko pasand aati hai.
🧀 Ingredients for Paneer Kofta
Kofta banane ke liye aapko chahiye:
- 1 cup grated paneer
- 2 medium boiled aloo (mashed)
- 2 tbsp cornflour
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
- 1 tbsp chopped cashew (optional)
- 2 tbsp grated cheese (for stuffing – optional)
- Oil for deep frying
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🍅 Ingredients for Creamy Kofta Curry
- 2 medium onions (chopped)
- 2 large tomatoes (pureed)
- 1 tbsp ginger garlic paste
- 10–12 soaked cashews
- 1/4 cup fresh cream
- 1/2 cup milk
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 1 tsp kasuri methi
- Salt – as per taste
- 2 tbsp butter + 1 tbsp oil
📌 Resturant Style Butter Chicken ise bhi try karen
👩🍳 Step-by-Step – How to Make Malai Kofta
1. Make the Kofta Balls
Ek bowl mein grated paneer, mashed aloo, cornflour, salt aur pepper ache se mix karo.
Agar aapko thoda rich aur surprise element chahiye, to har kofta ke beech mein halka sa grated cheese aur kuchh chopped kaju bhar sakte ho — bite mein creamy texture aur mazedaar crunch milega.
Koftas ko round shape do aur medium hot oil mein golden brown hone tak fry karo.
Fry hone ke baad tissue paper pe nikaal lo taaki excess oil chala jaaye.
2. Prepare the Gravy (North Indian Curry Base)
Ek pan mein thoda oil garam karke onions ko golden brown hone tak bhuno.
Ab apne masale daalein — ek chammach dhaniya powder, thodi si haldi, lal mirch aur swad anusar namak. Masalon ko ache se gravy mein mila lo taaki har spoon mein full flavour aaye.
Blended tomato aur soaked cashew ka paste bana lo aur pan mein daal do.
5–6 minutes tak medium flame par bhuno till oil starts separating.
Is stage par apne basic masale daalein – ek chutki haldi, thodi lal mirch, dhaniya powder aur swad anusar namak. Inhe ache se milaayein taaki gravy mein proper flavour aaye.
Milk aur cream daal kar gravy ko creamy aur rich bana lo.
Akhri touch ke liye thoda garam masala aur haathon se muthi mein le kar kuch kasuri methi crumble karke daalo. Inka flavour gravy mein ache se ghulne do – bas 2 minute aur pakao aur ho gaya.
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🍽️ Final Assembly – Restaurant Style Malai Kofta
Jab serve karna ho tabhi koftas ko gravy mein daalo. Nahi to wo soggy ho jaayenge.
Sab kuch ready ho jaane ke baad, ek achhe se serving bowl mein rich gravy daaliye, aur phir dhyaan se garma-garam koftas ko upar se arrange kijiye – presentation bhi taste ka part hota hai.
Upar se thodi fresh cream halka sa ghoomate hue drizzle karo aur thoda sa finely chopped hara dhaniya chhidak do – bas, ab dish bilkul restaurant wali lag rahi hai.
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✅ Tips for Perfect Paneer Kofta Curry
Mixture soft lage to thoda aur cornflour daalo.
Kofta fry karte waqt flame medium rakho – bahar se crisp aur andar se soft rehna chahiye.
Gravy mein cream aur milk ka ratio perfect ho to hi woh restaurant style malai kofta jaisa taste degi.
📌 Bread Pizza Recipe ise bhi try karen
🍛 Best Pairings for This Special Dinner Recipe
Butter Naan
Lachha Paratha
Jeera Rice
Boondi Raita & Salad
Yeh dish aap kisi bhi festive meal ya weekend special dinner ke liye bana sakte ho. Kabhi-kabhi ghar par bhi aisi royal dish ban jaaye to lagta hi nahi ke restaurant ya function ki yaad miss ho rahi hai — yeh malai kofta waise hi ek treat hai!
🤍 EveryBite ka aim hai simple recipes mein asli taste laana. Aapka feedback hamesha welcome hai. Milte hain next recipe mein!
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