🍽️ Malai Kofta Recipe – Ek Royal Treat Jo Ghar Par Bhi Bana Sakti Hai Shaadi Wali Feeling!
Kya kabhi aapne socha hai ki ghar baithe hi woh bhi bina extra kharcha aur mushkil steps ke, ekdum restaurant jaise malai kofta ban jaaye? Aaj main lekar aaya hoon aapke liye ek aisi royal aur buttery malai kofta recipe jo normally shaadiyon, bade events ya posh restaurants me milti hai.
Soft paneer kofta balls aur rich creamy gravy ka combination itna zabardast hai ki ek bite mein hi mouth melt ho jaata hai!
Is special dinner recipe ko aap ghar par bhi easily bana sakte ho aur apne family ya guests ko impress kar sakte ho.
🧀 Ingredients for Soft Paneer Kofta
👉 Kofta Banane Ke Liye:
- 1 cup grated paneer
- 2 medium boiled aloo (mashed)
- 2 tbsp cornflour
- ½ tsp namak
- ¼ tsp kali mirch
- 1 tbsp chopped cashew (optional)
- 2 tbsp grated cheese (for stuffing – optional)
- Oil for deep frying
🍅 Gravy (Creamy Curry) Ke Liye:
- 2 medium onions (finely chopped)
- 2 large tomatoes (pureed)
- 1 tbsp ginger garlic paste
- 10-12 soaked cashews
- ¼ cup fresh cream
- ½ cup milk
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ¼ tsp turmeric
- ½ tsp garam masala
- 1 tsp kasuri methi
- Salt to taste
- 2 tbsp butter + 1 tbsp oil
👩🍳 How to Make Restaurant Style Malai Kofta – Step By Step
🥣 1. Make The Kofta Balls
Ek bade bowl me grated paneer, mashed aloo, cornflour, namak aur kali mirch dal kar ache se mix karo.
Agar thoda rich surprise chahiye, to har kofta ke beech me halka grated cheese aur chopped cashew daal kar round balls bana lo.
Medium hot oil me golden brown hone tak fry karo.
Tissue paper pe nikaal lo takki extra tel soak ho jaaye.
🍛 2. Prepare The Creamy Curry
Ek pan me butter aur oil garam karke onions ko golden brown hone tak bhuno.
Ginger garlic paste daal kar 1 minute bhuno.
Tomato-cashew puree daal kar ache se cook karo jab tak tel alag na hone lage (5-6 min).
Ab lal mirch, dhaniya powder, haldi aur namak daal kar mix karo.
Milk aur cream daal kar gravy ko thoda simmer hone do.
Garam masala aur haath se crushed kasuri methi bhi daal do.
Bas 2 minute aur pakao aur gravy ready!
🍽️ 3. Final Assembly – Serve Karein Restaurant Jaise
Jab serve karna ho tabhi kofta balls ko gravy me daalo (warna soggy ho jaayenge).
Bas ek sundar serving bowl me creamy gravy daal kar upar se garma-garam koftas pyar se sajayein, halka sa fresh cream ghumayein aur hara dhaniya chhidak dein — presentation hi taste ka maza double kar dega!
Dekhne me bhi bilkul shaadi wale buffet jaisa lagega!
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💡 Tips & Tricks for Perfect Malai Kofta
- Mixture agar loose lage to thoda aur cornflour daalo.
- Kofta fry karte waqt flame medium rakho — bahar crispy aur andar soft rahe.
- Gravy me cream aur milk ka ratio balance ho to hi wo malai kofta restaurant style banega.
- Kasuri methi ko hamesha haathon me crush karke daalo — flavour aur aroma double ho jaata hai.
🍛 Best Pairings For This Royal Dish
- Butter Naan
- Lachha Paratha
- Jeera Rice
- Boondi Raita & Salad
Yeh ek perfect special dinner recipe hai jo aap kisi bhi weekend ya festive dinner par bana sakte ho.
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❓ FAQs on Malai Kofta Recipe
Q. Agar cashew paste ghar me nahi hai to kya use karein?
Q. Kya main cream skip kar sakti hoon?
Cream ko bilkul skip mat karein, lekin agar aap thoda halka banana chahte hain to cream ki quantity kam karke uski jagah doodh zyada daal sakte hain — taste par koi compromise nahi hoga!
Q. Cashew paste nahi hai to kya karein?
Cashew ki jagah khuskhus ya magaj (melon seeds) bhi use kar sakte ho.
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🌟 Conclusion & CTA
Toh dosto, aaj hi try karein yeh malai kofta recipe ghar par, aur share karein apni family ke saath ek royal dinner moment.
Agar aapko ye recipe pasand aaye to niche comments me zaroor likhe aur EveryBite ko follow karna na bhoolen — agli yummy recipe ke saath jaldi milte hain!
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Related Recipes:
📌 Resturant Style Butter Chicken Recipe
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