🍗 Juicy Tandoori Chicken Ghar Par Kaise Banaye – Bilkul Restaurant Style

❤️ Intro – Aap bhi soch rahe ho juicy tandoori chicken ghar par kaise banaye?

Bhai, jab bhi dil karta hai tandoori chicken khane ka, sabse pehle yaad aata hai restaurant ka smoky, juicy, masaledar chicken. Lekin har baar bahar jana possible nahi hota. Main bhi sochta tha kya “juicy tandoori chicken ghar par kaise banaye”, jo bilkul dry na ho aur uska masala andar tak chala jaaye? Bohot try kiya, kabhi chicken sukha nikalta, kabhi masala sirf upar chipak ke reh jaata. Par ab tension mat lo! Aaj main aapko dunga step by step recipe jisse aap ghar par hi juicy, perfectly cooked tandoori chicken bana loge.

📝 Ingredients – Jo is juicy magic ko possible banayenge

• ✅ Chicken (500 gm) – thigh ya leg pieces best hai

• ✅ Hung curd (½ cup) – dahi ko muslin cloth me latka ke 2 ghante paani nikal do

• ✅ Ginger garlic paste (2 tbsp)

• ✅ Lemon juice (1 tbsp)

• ✅ Mustard oil (1 tbsp)

• ✅ Kashmiri red chili (1 tsp)

• ✅ Normal lal mirch (½ tsp)

• ✅ Jeera powder (½ tsp)

• ✅ Garam masala (½ tsp)

• ✅ Kasuri methi (½ tsp)

• ✅ Salt – as per taste

• ✅ Butter / ghee – for brushing

• ✅ Charcoal (optional) – dhuaan dene ke liye

👩‍🍳 Juicy Tandoori Chicken Ghar Par Kaise Banaye – Step by Step Tarika

🔥 Step 1. Chicken ko marinate karo ache se

- Chicken me deep cuts lagao taaki masala andar tak jaaye.
- Pehle lemon juice aur thoda namak laga ke 10 min chhod do – isse raw smell nikal jayegi.
- Ab ek bowl me hung curd, ginger garlic paste, mustard oil, Kashmiri mirch, garam masala, jeera powder, kasuri methi aur namak sab mix karo.
- Chicken ko ache se coat karo. Kam se kam 5 ghante fridge me rakho. Overnight rakho to best – tabhi woh juicey aur tender banega.

📝 Secret tip: Hung curd aur mustard oil milke chicken ko dry nahi hone dete.

🔥Step 2. Tawa ya oven – dono pe perfect banta hai

Tawa:
Tawa ko ache se heat karo, thoda tel daal do. Chicken pieces rakho aur medium flame pe 12-15 min tak sekho, palat palat ke. Beech beech me butter brush karte raho.

Oven:
Preheat at 220°C, chicken ko rack pe rakho aur 20-25 min bake karo, ek baar flip zaroor karo. Butter ya ghee se bar bar brush karte raho, isse chicken soft & juicy rahega.

🔥Step 3. Smoky flavor – asli tandoori ka magic

Ek jalta hua koyla ek choti katori me rakho, uspe ek drop ghee daalo. Us katori ko chicken bowl me beech me rakhkar 5 min cover kar do. Koyla apna smoky dhuaan dega jo chicken ko woh restaurant style banayega.

🌟 Kyun yeh recipe sabse best hai juicy tandoori chicken ghar par banane ke liye?

• ✅ Mustard oil aur kasuri methi – yeh combo best aroma aur taste deta hai.
• ✅ Butter brush – isse chicken sukhta nahi.
• ✅ Long marination – jitna lamba marinate, utna juicy result.
• ✅ Koyla dhuaan – woh asli dhaba style touch.

💡 FAQ – aapke sawaalon ke jawab

❓ Chicken dry kyun ho jaata hai?
➡️ Marination kam time ke liye hua ya butter brush nahi kiya.

❓ Kya normal curd chalega?
➡️ Hung curd best hai, warna watery dahi se masala chipak ke reh jayega aur chicken soggy ban jayega.

❓ Oven nahi hai, sirf gas hai?
➡️ Tawa pe bhi badiya banta hai, bas butter brush zaroor karna.

❤️ Conclusion – Ab ghar par hi enjoy karo juicy tandoori chicken

Toh dosto, “juicy tandoori chicken ghar par kaise banaye” ka answer ab aapke paas hai. Next time jab bhi craving ho, bas ye recipe follow karo aur ghar par hi family ko restaurant wali feel do. Pasand aaye to comment zaroor karna aur aur recipes ke liye EveryBite.in visit karna. ❤️

🚀 Related Recipes

Also try our spicy chicken 65 recipe for more masaledar fun!

👉Butter Chicken Recipe 

👉Chicken kali Mirch Recipe 

👉Afghani Chicken Recipe 

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