Crispy & Juicy Fish Fry Recipe – How to Make Fish Fry at Home Easily

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 Aaj bhi jab ghar mein fish fry banta hai, toh bachpan ki yaadein taza ho jaati hain — woh crispy crust, masaledar andar ka taste, aur haathon se banaye hue swad ka alag hi maza hota tha. Agar aap soch rahe hain how to make fish fry at home, toh aap bilkul sahi jagah aaye ho!


Is recipe mein hum seekhenge kaise aasan steps se restaurant-style fish fry ghar par banayi ja sakti hai — bina kisi fancy ingredients ke, sirf desi tadke ke saath. Whether you're a seafood lover ya first-timer, yeh guide aapko step-by-step help karegi — crispy golden fry ke liye, jisme mazedaar masale ho aur andar se soft juicy fish.


Indian-style crispy fish fry garnished with lemon wedges and thinly sliced onions for a flavorful presentation



🐟 Ingredients Needed: Fish Fry Recipe 


For Marination:


  • 500g boneless fish fillets (Rohu, Surmai, Basa ya koi bhi)
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric (haldi)
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp lemon juice
  • Salt to taste
  • 1 tbsp rice flour (for crispiness)
  • 1 tbsp besan (gram flour)
  • 1 tbsp curd (optional – tender texture ke liye)



For Frying:


  • Oil – for shallow or deep frying

  • Curry leaves (optional – South Indian touch ke liye)


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🔪 Preparation Steps: How to make fish fry at home


Step 1: Clean & Prep the Fish


Fish fillets ko ache se wash kar lo, aur kitchen towel se dry karo.

Small cuts lagao taaki masala andar tak jaaye.



Step 2: Make the Masala Paste


Ek bowl mein saare dry masale + ginger-garlic paste + lemon juice + dahi daal ke thick paste bana lo.


Rice flour aur besan bhi daal do — yeh crisp texture ke liye important hai.


💡 Tip: Dahi fish ko tender banata hai, aur rice flour crispy outer layer deta hai.




Step 3: Marinate


Masala paste se fish ko achhi tarah coat karo.


Kam se kam 30 minutes fridge mein marinate hone do (overnight is best).



Step 4: Fry Time!


Ek heavy-bottomed pan mein tel daalo aur medium heat par ache se garam hone do — tel mein halka sa smoke aaye toh perfect hai.


Ek ek karke fish pieces daalo, overcrowd mat karo.


Har side ko 4-5 minute tak sekho — jab tak woh sundar golden-brown aur crispy na dikhne lage.


> 🧠 Visual Cue: Crispy brown edges + oil bubbling kam ho jaaye, iska matlab fish fry ready hai.




Step 5: Drain & Garnish


Fish ko tissue paper pe nikaalo.


Curry leaves fry karke upar garnish karo (optional but delicious).



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🍽 How to Serve Fish Fry


Garam-garam fish fry ko nimbu ke slices, pyaz ke lachhe aur fresh hari chutney ke saath serve karo — mazedaar combo banega.


Best enjoyed with dal-chawal, roti ya sirf starter ke roop mein.



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4. Personal & Strong Conclusion


Apne haathon se banaya hua crispy fish fry — isse behtar kuch nahi. Jab aap apne loved ones ke saath is swad ka maza lete ho, toh samajh aata hai ki ghar ka khana hi asli comfort food hota hai.


Toh agar aap soch rahe ho how to make fish fry at home, bas is recipe ko follow karo, aur restaurant-style crunch ghar par enjoy karo — bina kisi stress ke.


Agar aapne yeh recipe try ki, toh comment zarur karein – aur apne seafood-loving doston ke saath share karna na bhoolein!


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