Kya aap bhi chicken lollipop ke fan ho? Woh crispy golden crust, spicy masala coating, aur andar se juicy tender chicken — har bite mein ek blast of flavor! Pehli baar jab maine street-style chicken lollipop khaaya tha, toh bas wahi din tha jab se yeh dish mere heart (aur plate) mein permanent jagah bana chuki hai.
Par baar-baar restaurant jaana ya order karna mushkil ho sakta hai. Isliye aaj main aapke saath share kar raha hoon how to make chicken lollipop at home — wahi authentic flavour, wahi crispy texture, aur thoda sa personal twist jo is dish ko banata hai irresistible!
🍗 What is Chicken Lollipop?
Chicken lollipop ek Indo-Chinese appetizer hai jo chicken wings ke drummette part se banayi jaati hai. Isse ek lollipop shape diya jaata hai — jisme meat ko bone ke end tak slide karke ek juicy meat ball jaise bana dete hain.
Bahar crispy batter aur spicy coating – andar juicy chicken – yeh combo banata hai isse har non-veg lover ka favourite!
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🔪 Ingredients You’ll Need for Chicken Lollipop
For Chicken Marination (First Step):
- Chicken lollipop pieces – 10
- Ginger garlic paste – 1 tbsp
- Red chilli powder – 1 tsp
- Black pepper – ½ tsp
- Lemon juice – 1 tsp
- Salt – as per taste
For Batter:
- Maida (all-purpose flour) – 4 tbsp
- Corn flour – 3 tbsp
- Rice flour – 1 tbsp (for extra crispiness)
- Kashmiri red chilli powder – 1 tsp
- Soy sauce – 1 tsp
- Egg – 1
- Water – as required
- Salt to taste
For Tossing Sauce (Optional):
- Oil – 1 tbsp
- Garlic – 1 tbsp (finely chopped)
- Green chilli – 2 (chopped)
- Red chilli sauce – 1 tbsp
- Soy sauce – 1 tsp
- Vinegar – 1 tsp
- Spring onion greens – for garnish
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👨🍳 Step-by-Step Instructions how to make chicken lollipop at home
Step 1: Marinate the Chicken
1. Chicken lollipop pieces ko clean karke ek bowl mein daalein.
2. Ginger garlic paste, lemon juice, salt, red chilli powder aur black pepper daal kar achhi tarah mix karein.
3. Cover karke 30 mins ke liye fridge mein rakh dein taaki masala andar tak ghus jaaye.
Tip: Zyada flavour chahiye? Toh chicken ko kam se kam 2-3 ghante — ya agar possible ho toh raat bhar marinate hone do. Masale andar tak jaayenge aur taste next level ho jaayega!
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Step 2: Prepare the Batter
1. Ek bowl mein maida, cornflour, rice flour, egg, chilli powder, soy sauce aur thoda pani daal kar thick batter banayein.
2. Salt adjust karein.
3. Marinated chicken ko is batter mein achhi tarah coat karein.
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Step 3: Deep Fry the Chicken
1. Oil ko deep kadhai mein heat karein – medium-high flame tak.
2. Ek ek karke chicken pieces daalein aur golden brown hone tak fry karein (approx. 7-8 mins).
3. Kitchen towel par nikaalein taaki extra oil soak ho jaaye.
Visual Cue: Jab coating crisp aur dark golden ho jaaye – samajh lo perfect fry ho gaya!
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Step 4: Toss in Sauce (Optional but Recommended)
1. Ek pan mein thoda oil garam karein.
2. Garlic aur green chilli fry karein till light golden.
3. Ab isme thodi si red chilli sauce, soya sauce aur vinegar daalein — yeh teenon milke ek tangy-spicy twist denge marinade ko. Achhe se mix kar lo taaki har tukda coat ho jaaye.
4. Fried chicken lollipops ko toss karein till evenly coated.
5. Garnish with spring onions.
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🌟 Serving Suggestion chicken lollipop
Garam garam chicken lollipop serve karein green chutney, spicy mayo ya sirf ketchup ke saath. Perfect for parties, weekend snacks, ya even IPL match nights!
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Personal & Strong Conclusion
Mere liye, chicken lollipop sirf ek starter nahi — it's pure nostalgia. Har baar jab ghar pe banaata hoon, woh khushboo, woh crunch, aur woh spicy coating — sab kuch street-style se better lagta hai.
Agar aap bhi soch rahe ho how to make chicken lollipop at home, toh bas yeh recipe follow karo – aur ek baar try karne ke baad, bar-bar banana zaroori ho jaayega!
Aapka version kaisa bana? Neeche comment karke mujhe zaroor batana @everybite.in
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