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Kabhi-kabhi simple cheezon me hi sabse zyada sukoon hota hai…
Jaise ek garam-garam paratha, thoda masaledar aloo, aur jab usme cheese ka melt hota hua surprise mile — to har bite ek nayi khushi ban jaati hai. 😍
Aloo Cheese Paratha sirf ek recipe nahi hai, balki ek mood-fixer hai.
Chaahe bacchon ka tiffin ho, college se thake-hare aaye ho, ya bas TV ke saamne baith ke comfort food chahiye ho — yeh paratha har waqt perfect lagta hai.
Soft dough ke andar spicy mashed aloo aur creamy cheese ka combo — jab tawa pe sekta hai aur usme se halka sa cheese stretch dikhai deta hai, to pet se pehle dil bhar jata hai!
Aur sabse achhi baat?
Banana bhi super easy hai, aur taste to restaurant-style se bhi better!
📝 Ingredients for Aaloo cheese paratha (2–3 Parathas ke liye)
Dough ke liye:
- 1 cup gehun ka aata (whole wheat flour)
- Thoda namak
- Paani (kneading ke liye)
- 1 tsp oil (optional, softness ke liye)
Stuffing ke liye:
2 medium size aloo (uble hue)
- 1/2 cup grated cheese (mozzarella ya processed)
- 1 small onion (bareek kata hua)
- 1 green chilli (optional, finely chopped)
- 1/2 tsp red chilli powder
- 1/4 tsp haldi
- 1/2 tsp aamchur (dry mango powder)
- 1/2 tsp jeera (cumin seeds)
- Salt as per taste
- Hara dhania (finely chopped)
Tawa pe sekhne ke liye:
Ghee ya butter
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👩🍳 How to make Aloo Cheese Paratha Kaise Banaye (Step-by-Step)
Step 1: Dough Ready Karo
Aate me namak daal kar paani se soft dough gundh lo.
Upar se thoda oil laga kar dhak ke 15–20 min rest pe rakh do.
Step 2: Stuffing Banaye
Uble aloo ko mash karo — bilkul smooth.
Ab is mashed aloo me pyaaz, hari mirch, thoda jeera aur sab masale daal do — laal mirch, haldi, aamchur aur namak. Upar se thoda hara dhania bhi mila do, bas stuffing ready hai.
Ab grated cheese daalo aur halka mix karo. Dhyaan rahe cheese zyada na mash ho.
Step 3: Paratha Banaye
Dough ka ek medium size ball lo, bel kar thoda sa gola bana lo.
Beech me thodi stuffing daalo aur sides se fold karke ghol band kar do.
Ab ise dhire-dhire bel lo, stuffing na nikle isliye halki haath se.
Step 4: Sekhna
Tawa garam ho jaaye to paratha rakh do, aur dono taraf se achhi golden si crisp layer aane tak sekhna hai — bilkul waise jaise maa banati thi.
Upar se thoda ghee ya butter laga do — bas, yummy cheesy paratha ready!
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🍽️ Serving Suggestions for Aaloo cheese paratha
Jab garma-garam Aloo Cheese Paratha ko thandi pudina chutney ya chatpati ketchup ke saath khate ho, to iska swaad bilkul café jaisa lagta hai — bas ghar ki comfort ke saath
Dahi ke saath serve karo to thoda light ho jata hai.
Bacchon ke tiffin me thoda roll karke bhi de sakte ho.
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💡Pro Tips & Variations
Cheese ko stuffing ke saath zyada der na rakhein — agar garam jagah pe chhod diya to cheese pighal ke stuffing se bahar aa sakti hai. Isliye stuffing bharte hi paratha belna start karein.
Processed cheese se zyada stretch chahiye to mozzarella use karo.
Hakka noodles ya corn bhi stuffing me add kar sakte ho ek fusion twist ke liye.
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❓ FAQs Aaloo cheese paratha
Q. Kya mai cheese ki jagah paneer use kar sakta hoon?
Bilkul! Aloo-paneer combo bhi tasty hota hai — mild flavor ke liye perfect.
Q. Kya yeh paratha freeze ho sakta hai?
Stuffing ko freeze kar sakte ho, par ready-made paratha ko nahi. Fresh banana hi best rahta hai.
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❤️ Final Words
Aloo Cheese Paratha ek aisi dish hai jo har age group ko pasand aati hai — ek garam, creamy aur flavorful treat jo dil ko sukoon deta hai. Cheese ka stretch aur aloo ka masaledar taste — dono milke banate hain isse ek complete delight. Jab bhi mood ho thoda cheesy banne ka, yeh paratha try karo!
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👇 Related Recipes You’ll Love:
Paneer Paratha Recipe – Veg option for paratha lovers
Lachha Paratha Recipe – Perfect lunch idea
Cheesy Maggi – Quick snack after chicken feast
🤍 EveryBite ka aim hai simple recipes mein asli taste laana. Aapka feedback hamesha welcome hai. Milte hain next recipe mein!