Aloo Cheese Paratha Recipe | Easy & Cheesy Stuffed Paratha
Kabhi-kabhi life ke rush me ek chhoti si cheez hi sabse bada sukoon de jaati hai…
Aur mere liye wo cheez hai ek garam-garam Aloo Cheese Paratha. π«π§
Socho — tawa se uthta hua steam, crispy paratha ki khushboo, aur andar se melt hota hua cheese jo spicy aloo stuffing ke saath mix ho kar ekdum dil jeet le. Har bite ek nayi khushi, ek nayi comfort ka ehsaas dilati hai. π
Yeh sirf ek paratha nahi, balki ek mood-fixer recipe hai — chahe bacchon ka lunch box pack karna ho, college se thake-hare ghar aana ho, ya TV ke saamne baith ke comfort food ka mood ho.
Aur sabse badi baat?
Isse banana bilkul simple hai, lekin taste guaranteed hai restaurant-style se bhi better! π©π³
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π Ingredients for Aloo Cheese Paratha (2–3 Parathas)
Dough ke liye:
- 1 cup gehun ka aata (whole wheat flour)
- Thoda namak
- Paani (kneading ke liye)
- 1 tsp oil (optional, softness ke liye)
Stuffing ke liye:
2 medium size aloo (uble hue)
- 1/2 cup grated cheese (mozzarella ya processed)
- 1 small onion (bareek kata hua)
- 1 green chilli (optional, finely chopped)
- 1/2 tsp red chilli powder
- 1/4 tsp haldi
- 1/2 tsp aamchur (dry mango powder)
- 1/2 tsp jeera (cumin seeds)
- Salt as per taste
- Hara dhania (finely chopped)
Tawa pe sekhne ke liye:
- Ghee ya butter
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π©π³ How to Make Aloo Cheese Paratha (Step-by-Step)
Step 1: Dough Ready Karo
Aate me namak daal kar paani se soft dough gundh lo.
Upar se thoda oil laga kar dhak ke 15–20 min rest pe rakh do.
Step 2: Stuffing Banaye
Uble aloo ko mash karo — bilkul smooth.
Ab is mashed aloo me pyaaz, hari mirch, thoda jeera aur sab masale daal do — laal mirch, haldi, aamchur aur namak. Upar se thoda hara dhania bhi mila do, bas stuffing ready hai.
Ab grated cheese daalo aur halka mix karo. Dhyaan rahe cheese zyada na mash ho.
Step 3: Paratha Banaye
Dough ka ek medium size ball lo, bel kar thoda sa gola bana lo.
Beech me thodi stuffing daalo aur sides se fold karke ghol band kar do.
Ab ise dhire-dhire bel lo, stuffing na nikle isliye halki haath se.
Step 4: Sekhna
Tawa garam ho jaaye to paratha rakh do, aur dono taraf se achhi golden si crisp layer aane tak sekhna hai — bilkul waise jaise maa banati thi.
Upar se thoda ghee ya butter laga do — bas, yummy cheesy paratha ready!
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π½️ Serving Suggestions for Aaloo cheese paratha
Serve with pudina chutney ya dahi for a refreshing taste.
Cheese Paratha for Kids – ketchup ke saath bacchon ka favourite.
Thoda butter aur achar ke saath desi style breakfast ready.
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π‘Pro Tips & Variations
Mozzarella cheese paratha banega zyada stretchy aur cheesy.
Corn, paneer ya hakka noodles stuffing me add karke fusion cheese paratha try kar sakte ho.
Stuffing hamesha freshly banayi hui hi use karo for best results.
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❓ FAQs – Aloo Cheese Paratha Recipe
Q. Aloo Cheese Paratha banane ke liye best cheese kaunsa hai?
Mozzarella cheese best hai agar aapko stretchy texture chahiye. Processed cheese se taste mild aur creamy ho jaata hai.
Q. Kya Aloo Cheese Paratha healthy hai?
Agar aap thoda oil/ghee kam use karein to yeh ek filling aur wholesome option hai, specially breakfast ke liye.
Q. Kya mai Aloo Cheese Paratha ko tiffin me pack kar sakta hoon?
Haan! Bacchon ke tiffin ke liye best hai, bas garam-garam pack na karein, thoda thanda hone par pack karein.
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❤️ Final Words
Aloo Cheese Paratha ek aisi dish hai jo har age group ko pasand aati hai — ek garam, creamy aur flavorful treat jo dil ko sukoon deta hai. Cheese ka stretch aur aloo ka masaledar taste — dono milke banate hain isse ek complete delight. Jab bhi mood ho thoda cheesy banne ka, yeh paratha try karo!
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Tasty recipes ke hamein follow kare facebook or Pinterest par.π₯°π₯°
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Everybite
Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
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