👋 Gobi Paratha – Muh Mein Paani Aa Jaayega!
Ghar pr gobi ka paratha kaise banaye? Naam sunte hi na, ek dum se muh mein paani aa jaata hai. 🤤 Garam tawa se utar ke seedha plate mein, upar se ek bada sa makkhan ka tukda pighalta hua… aur side mein thanda dahi ya aam ka achar – bas, yehi toh hai asli desi comfort food!
Mere ghar mein toh Sunday ka breakfast fix hi gobi ke parathe hote hain. Aur maine socha, kyun na aapke saath bhi share karun yeh mazedaar recipe jo sirf tasty nahi, balki badi hi asaan bhi hai.
📝 Ingredients – Kya Kya Chahiye?
🫓 Dough ke liye:
- 1.5 cup gehun ka atta
- Thoda sa namak
- Thoda pani (dough banane ke liye)
- 1 tsp tel (optional)
🥦 Stuffing ke liye:
- 1.5 cup grated gobhi (cauliflower)
- 1-2 hari mirch (bareek kati hui)
- 1 tsp adrak (grated)
- ½ tsp lal mirch powder
- ½ tsp haldi
- 1 tsp dhaniya powder
- ½ tsp garam masala
- Namak swad anusar
- 1-2 tbsp hara dhaniya (optional, par flavour ke liye must!)
🔥 Sekhne ke liye:
- Thoda ghee ya oil
👩🍳 Gobi Paratha Kaise Banaye – Step by Step
1️⃣ Soft Dough Banaye
Ek bade bowl mein atta aur namak daalein. Dheere dheere pani daal kar soft dough gundo lo. Thoda tel lagake cover karo aur 10-15 min ke liye side mein rakh do — isse dough aur bhi smooth ho jaata hai.
2️⃣ Masaledaar Stuffing Taiyar Karo
Gobhi ko grate karo aur agar zyada pani ho toh halka sa nichod lo. Ab usmein hari mirch, adrak, lal mirch, haldi, dhaniya powder, garam masala, hara dhaniya aur namak daal kar achhi tarah mix karo. Ek baar swad check zaroor kar lo, kabhi kabhi masale kam lag jaate hain.
3️⃣ Paratha Bharna aur Belna
Dough ka ek medium size ball lo, haath se gol shape banao aur halka sa bel lo. Beech mein gobi ki stuffing daal kar edges upar se close karo aur phir dheere se belan se bel lo. Dhyan rahe stuffing bahar na nikle — isliye hamesha halka pressure lagao.
4️⃣ Tawa Pe Sekhna
Tawa garam ho jaaye toh paratha daal do. Ek side halka cook ho jaaye toh palat do aur upar se ghee ya oil lagao. Dono taraf golden brown spots aane tak sekho. Bas, tayyar!
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😍 Serve Kaise Kare?
Garam-garam gobi paratha ko plate pe sajao, upar ek mota sa makkhan ka tukda rakh do. Jaise hi woh pighlega na, har bite mein ek alag hi buttery magic feel hoga. Thoda sa dahi aur aam ka achar bhi side mein daal do — fir toh bhai, woh desi swag hi alag level ka ho jaata hai. Ek dum ghar wali feel!
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💡 Tips & Tricks (Expertise & Trustworthiness)
- Jab gobhi grate karo, usmein halka sa namak daal ke 5 minute ke liye rakh do. Baad mein haathon se zor se dabake uska extra pani nikal do, isse stuffing bilkul soggy nahi hogi.
- Waise ek secret bataun? Thodi si ajwain daal do stuffing me — isse taste toh ekdum chatpata ho hi jayega, upar se pet bhi khush rahega. Purey desi style ka jugaad hai yeh bhai.
- Paratha belte waqt haath halka rakho, stuffing bahar nahi niklegi.
- Hamesha garam tawa pe hi sekho, tabhi crispy banega.
❓ FAQs – Aapke Sawalon ke Jawaab
Gobi paratha stuffing leak ho jaati hai, kya karun?
Stuffing banate waqt gobi ka extra pani zaroor nikal do aur paratha ko gently belna.
Kya gobi paratha ko fridge mein store kar sakte hain?
Bilkul! Cooked paratha ko foil mein lapet ke fridge mein 2 din tak rakh sakte ho. Reheat kar lo, mazedaar lagega.
Aur kaunse parathe try kar sakte hain?
Aloo Paratha aur Paneer Paratha bhi must try hain. Inki recipes mere blog pe bhi mil jayengi.
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💖 Conclusion – Ab Aapki Baari Hai!
Toh dosto, ab aapne seekh liya ghar pr gobi ka paratha kaise banaye — simple bhi, crispy bhi aur dil se desi bhi. Agli baar Sunday aaye, ya kabhi bhi mann kare kuch mazedaar khane ka, yeh gobi paratha zaroor try karo. Aur haan, agar pasand aaye toh comment zaroor karo aur apne dosto ke saath share karo.
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