How to Make Bhindi Masala at Home – Restaurant Style Bhindi Sabzi Recipe

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 Arre bhai, bhindi masala ka naam sunte hi kitno ke muh me paani aa jata hai! 😍

Main bhi bachpan se bhindi ki deewani hoon, especially jab ghar pe maa isse masalon me pyaar se bhun ke banati thi.

Bahaar hotel-style bhindi khane ki zarurat hi nahi, jab aap ghar par hi swadisht bhindi masala asani se bana sakte ho.

Toh chalo, aaj main aapko sikhaungi how to make bhindi masala at home jo ekdum restaurant jaisa lage aur ghar ki healthy goodness bhi ho.


Home-cooked bhindi masala with vertical chopped okra served in rustic bowl, garnished with coriander

📝 Ingredients: How to make bhindi masala 


  • 250 gram bhindi (okra) – dhuli hui aur 1 inch tukdo me kati hui
  • 2 medium pyaz – barik slice ki hui
  • 2 tamatar – barik kati hui
  • 1-2 hari mirch – kati hui
  • 1 tsp adrak-lehsun ka paste
  • ½ tsp haldi powder
  • 1 tsp dhaniya powder
  • ½ tsp jeera
  • ½ tsp garam masala
  • ½ tsp amchur powder (optional)
  • Salt as per taste
  • 2-3 tbsp tel



🔥 How to make bhindi masala at home – Step by Step


1️⃣ Bhindi ko pehle hi fry kar lo


Ek kadhai me 2 tbsp tel garam karo, isme bhindi daal do.

Medium flame par 7-8 min tak bhuno, jab tak bhindi ka sliminess (chip-chipa) khatam na ho jaye aur vo halki crispy lagne lage.

Nikal ke side me rakh do.

➡️ Tip: Bhindi ko acche se sukha lo dhone ke baad, warna chip-chip ban jayegi.


2️⃣ Masala base tayar karo

Wahi kadhai me thoda aur tel daalo, jeera daalo, phir pyaz daalo.

Pyaz ko light golden hone tak bhuno.

Ab adrak-lehsun paste aur hari mirch daal kar 30 sec bhuno.

Phir tamatar + haldi + dhaniya powder + namak daal kar 3-4 min tak cook karo jab tak tel alag na ho jaye.

➡️ Visual cue: Tamatar soft ho jaye aur tel chhootne lage, tab masala ready.


3️⃣ Bhindi aur finishing masale daalo

Fried bhindi ko masale me daal do aur garam masala + amchur powder se flavor boost karo.

3-4 min slow flame pe bhuno, gently toss karo taaki bhindi tooti na.

➡️ Optional: Thoda hara dhaniya sprinkle kar do fresh look aur flavor ke liye.



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💡 Extra Tips

✅ Bhindi ko wash karne ke baad kapde se poori tarah sukhayein.

✅ Fry karte waqt zyada hilayein nahi, warna bhindi toot jayegi.

✅ Amchur powder ya thoda nimbu juice end me daalo tangy flavor ke liye.



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4. Personal & strong Conclusion


Bas, hogayi ready restaurant style bhindi masala jo ghar pe bani, bina kisi preservatives ke!

Yeh recipe mere liye special hai kyunki har bite me maa ke hath ki yaad aati hai. 💖

Aap bhi ise roti, paratha ya dal chawal ke sath serve karo — family sab tareef karegi.

Agar aapko yeh recipe pasand aayi ho, toh please comment karo aur share karna na bhoolo.

Apni bhindi masala ki pics facebook pe #EverybiteKeSaath tag karna mat bhoolna. 😉



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