Palak Paneer toh sabne khaya hai, par jab usme lasoon (garlic) ka tadka mil jaye, toh taste ka level hi next ban jaata hai!
Ek garam roti ke saath creamy palak, soft paneer aur garlic ka bold flavor — bas wahi moment hota hai jab lagta hai "Yeh toh restaurant se bhi zyada tasty hai!"
Agar aap bhi yeh jaan'na chahte hain how to make lasooni palak paneer ghar pe bina zyada effort ke, toh yeh recipe aapke liye hi hai. Simple steps, authentic Indian flavour aur ek strong garlic punch jo aapke taste buds ko yaad rahega!
📝 Ingredients: Lasooni Palak Paneer
🟢 For Blanching Spinach:
- 250g fresh spinach (palak)
- 1 green chilli (optional)
- Water for boiling
- Ice water (for ice bath)
🧅 For Gravy Base:
- 2 tbsp ghee/oil
- 1 tsp cumin seeds (jeera)
- 10–12 garlic cloves (finely chopped)
- 1-inch ginger (grated)
- 1 medium onion (finely chopped)
- 1 medium tomato (pureed)
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- Salt to taste
🧀 For Paneer:
- 200g paneer cubes (lightly sautéed or raw)
- 1 tbsp fresh cream (optional)
- 1 tsp kasuri methi (crushed)
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👩🍳 Step-by-Step Recipe How to make Lasooni Palak Paneer
🔹 Step 1: Blanch the Palak
Ek patile mein paani ubalne rakho, thoda namak daalo.
Palak ko 2–3 minutes tak boil karo, phir turant ice-cold water mein daal do.
Spinach ko green chilli ke saath smooth paste mein blend kar lo.
> 💡 Tip: Ice water se spinach ka colour bilkul bright green rehta hai — professional look!
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🔹 Step 2: Prepare the Garlic Base
Ek heavy bottom pan mein ghee ya oil garam karo.
Ab jeera aur barik kata hua lehsun daalein — lehsun ko tab tak sekhna hai jab tak woh halka sunhera ho jaaye aur kitchen mein uski khushboo fail jaaye. Yeh garlic hi lasooni flavour ka star hai!
Add grated ginger aur finely chopped onion. 2–3 minutes bhuno till onions are translucent.
Ab tomato puree daal do. Saath mein haldi, laal mirch, dhania powder aur namak bhi.
> 🔥 Visual cue: Jab masala se oil chhootne lage, samjho base tayyar hai.
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🔹 Step 3: Combine Palak + Paneer
Ab spinach puree ko masale mein daalo aur achhi tarah se mix karo.
3–4 minutes medium flame par pakao. Paani se gravy ki consistency adjust karo.
Paneer cubes daal do — sautéed or plain as per preference.
> 🧀 Tip: Agar soft texture chahiye toh raw paneer hi use karo. Fry karne se chewy ho jaata hai.
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🔹 Step 4: Final Garlic Tadka (Optional but Powerful!)
1 tsp ghee mein 3–4 chopped garlic cloves ko fry karo till golden.
Is lasooni tadke ko gravy ke upar daal do — this is what makes it "Lasooni Palak Paneer!"
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🍽️ Serving Suggestion:
Garam roti, jeera rice, naan ya tandoori paratha ke saath serve karo. Upar se thoda fresh cream ya butter daal do for extra richness.
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💚 Personal & Strong Conclusion:
Ab aapko pata chal gaya hai how to make lasooni palak paneer ghar par — woh bhi bina kisi professional skill ke!
Ye recipe sirf swadisht nahi, balki healthy bhi hai. Garlic ke antibacterial properties aur spinach ka iron-rich goodness — dono combine hoke ek power-packed meal banate hain.
Agar aapko yeh recipe pasand aaye, toh comment mein zaroor batayein. Aur apne friends ke saath everybite.in ka magic share karna na bhoolein.
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