Agar desi comfort food ki baat ho, toh sabse pehle yaad aata hai ek hi naam – Rajma Chawal. Aur jab baat ho ghar ke banaye Dhaba Style Rajma ki, toh usme jo swad aur sukoon milta hai, woh kisi restaurant dish me nahi milta.
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Aaj hum banayenge Rajma Masala Recipe — ek authentic, spicy, aur flavorful Punjabi Rajma Curry, jo har bite me desi essence le aati hai.
🫘 Rajma Masala Kya Hai?
Rajma, yaani kidney beans, ko masaledar gravy mein slow-cook karke banayi jaati hai ek thick aur rich North Indian Rajma curry. Yeh dish sirf khaane ka ek option nahi, balki ek tradition hai har Punjabi kitchen mein. Garam chawal ke saath jab Rajma ka pehla niwala muh mein jaata hai, toh ek alag hi sukoon milta hai – isi wajah se log is dish ko Rajma Chawal ka asli superstar kehte hain.
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📝 Ingredients – Homemade Rajma Masala ke Liye
Rajma Ubalne ke Liye:
- Rajma (Kidney Beans) – 1 cup (raat bhar bhigo ke rakhein)
- Pani – 3 cups
- Namak – ½ tsp
- Tej Patta – 1
- Masala Curry ke Liye:
- Tel ya Ghee – 2 tbsp
- Jeera – 1 tsp
- Hing – 1 pinch
- Onion – 2 (bareek kata hua)
- Ginger-Garlic Paste – 1 tbsp
- Tomato – 2 (puree ya finely chopped)
- Hari Mirch – 1
- Haldi – ½ tsp
- Lal Mirch – 1 tsp
- Dhaniya Powder – 1 tsp
- Garam Masala – ½ tsp
- Kasuri Methi – 1 tsp
- Hara Dhaniya – garnish ke liye
- Namak – swad anusar
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🍲 How to Make Rajma – Step by Step
Step 1: Rajma ko Ubalna
Sabse pehle rajma ko raat bhar bhigo ke rakhein. Agle din pressure cooker mein daal kar 6-7 seeti tak paka lein, jab tak beans easily soft na ho jaayein. Yeh step perfect Punjabi Rajma Curry banane ke liye bahut zaroori hai.
Step 2: Masaledar Gravy Banana
Kadhai mein tel garam karein. Jeera aur hing daalein. Phir onion daal kar golden brown hone tak bhunein. Uske baad ginger-garlic paste daal kar ek minute bhunein. Tomato puree, hari mirch aur saare masale daal kar ache se bhunein jab tak oil alag na ho jaaye.
Step 3: Rajma aur Gravy ka Milan
Ab is masale mein ubla hua rajma (pani ke saath) daal dein. Medium flame par 20–25 minutes tak sim karne dein. Yehi wo step hai jahan Homemade Rajma Masala ka magic hota hai – gravy thick hoti hai, rajma soft rehta hai, aur taste fully develop hota hai.
Akhri mein garam masala, kasuri methi aur hara dhaniya daal kar ek final boil de dein.
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🍚 Rajma Chawal Recipe ka Perfect Jodi
Is Kidney Bean Curry ko best serve kiya jaata hai basmati chawal ke saath. Garam chawal ke upar ghee aur thoda hara dhaniya daal do – taste aur aroma dono next level ho jaata hai!
Lekin agar aap light khana chahte ho, toh roti ya tandoori paratha ke saath bhi ye Dhaba Style Rajma badiya lagta hai.
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🧠 Tips for the Best Rajma Masala Recipe
Rajma ko properly soak aur boil karein — yeh texture aur digestion dono ke liye zaroori hai.
Masala ko patience ke saath bhunein – yahi asli taste lata hai.
Slow cooking se flavors aur bind hote hain.
Optional: ek spoon butter ya cream end mein daal kar richer curry bana sakte hain.
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❤️ Rajma Masala – Sirf Recipe Nahi, Ek Yaad Hai
Har kitchen ka apna ek unique style hota hai Rajma banane ka – koi zyada masaledar pasand karta hai, toh koi halka aur soulful. Lekin ek baat sab jagah same hoti hai – is dish ka apnapan. Yeh Punjabi Rajma Curry har weekend lunch ko special bana deti hai. Agar aap bhi ek authentic North Indian Rajma dhund rahe ho, toh yeh version zarur try karein.
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