Subah-subah jab kitchen se onion-tomato tadke ki khushboo aaye, aur tawa pe anda bhurji bhunne lage — to bas mann karta hai ki ek garam pav ke saath egg bhurji yaani desi-style egg burji serve ho jaaye. Har ghar ki apni ek unique egg bhurji recipe hoti hai — koi isse masala laga ke banata hai, to koi isse egg bhujiya jaise simple aur spicy rakhta hai.
Mere liye, egg bhurji street style ka taste kuch aur hi hota tha — college ke time gali ke nukkad wale stall ki woh masala egg bhurji, jisme pyaz, mirch aur halke se chatpate masale hote the, woh yaadein ab bhi taza hain.
Is post mein main aapke liye leke aaya hoon ghar par easily banane wali ek flavorful anda bhurji recipe, jisme hai asli tadka, creamy texture aur perfect spice balance. Agar aap egg porutu South Indian touch mein pasand karte ho ya fir bhurji masala ke fan ho — ye anda recipe sabhi versions ka perfect combo hai.
Ingredients – Egg bhurji recipe
Is masala egg bhurji ke liye tumhe chahiye:
- 3 ande (eggs)
- 1 medium pyaaz (bareek kata hua)
- 1 medium tamatar (bareek kata hua)
- 1-2 hari mirch (chopped)
- 1 tsp adrak-lehsun ka paste
- 2 tbsp tel ya butter
- ¼ tsp haldi powder
- ½ tsp lal mirch powder
- ½ tsp dhaniya powder
- Namak swaad anusar
- Thoda hara dhaniya (chopped – garnish ke liye)
- Optional: 1 tbsp doodh (eggs ko soft banane ke liye)
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How to Make Anda Bhurji – Step by Step
Step 1: Pehle chopping aur beating
Sabse pehle pyaaz, tamatar, hari mirch aur dhaniya chop kar lo. Ek bowl mein 3 ande tod lo aur unhe achhi tarah se beat karo. Agar tumhe soft aur fluffy anda bhurji pasand hai, to usme thoda doodh mila sakte ho.
Step 2: Masala tayaar karo
Ek pan mein 2 tbsp tel ya butter garam karo. Usme hari mirch aur adrak-lehsun paste daalo, aur 30 seconds tak bhuno. Ab isme chopped pyaaz daal kar halka golden hone tak bhuno.
Jab pyaaz soft ho jaye, tamatar daal do. Use bhi tab tak pakao jab tak vo mushy na ho jaye. Ab masale daalo – haldi, lal mirch, dhaniya powder aur namak. Ye process skip mat karna, isi se bhurji ka flavour next level hota hai.
Step 3: Ande daal kar bhurji banao
Ab flame thoda slow karo aur beaten eggs pan mein daal do. 10 second tak ise aise hi rehne do. Phir dheere-dheere spatula se ando ko fold karte hue anda bhurji ready karo.
Is step mein dhyan rakho ki eggs overcook na ho, warna bhurji hard ho jaayegi. Jab tak eggs fluffy aur light scramble ho jayein, tab tak cook karo.
Step 4: Garnish aur serve karo
Gas band karne ke baad upar se hara dhaniya daal do. Lo ho gayi tumhari street style egg bhurji ready!
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Why You’ll Love This Quick Egg Recipe
Bas 10 minute ka time lagta hai
Zyada fancy ingredient nahi chahiye
Breakfast, lunch ya dinner – kabhi bhi ban jaati hai
High-protein aur full tummy-filling
Bread, roti, pav kisi bhi cheez ke saath perfect combo
Ye quick egg recipe specially un dino ke liye best hoti hai jab tumhara mann kuch tasty khane ka ho par effort zero ho.
Tips for Perfect Masala Egg Bhurji
Butter use karo to street style egg bhurji ka swaad aur bhi rich ho jaata hai.
Eggs ko overcook bilkul mat karo – thoda moist rehne do.
Fresh dhaniya aur hari mirch daalne se bhurji ka swad ek dum zinda ho jaata hai.
Agar tumhe cheesy twist pasand hai, to end mein thoda cheese sprinkle karke usse melt hone do – taste next level ho jaayega.
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Serving Suggestions
Hot pav ke saath jab ye bhurji milegi, to har bite Mumbai ki yaad dila degi.
Roti ya paratha ke saath bhi perfect lagti hai.
Agar light meal chahiye to bas ek cup chai aur yeh bhurji – ho gaya din ban!
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Final Thoughts
Yeh simple si egg bhurji recipe tumhare kitchen ka hero ban sakta hai. Taste mein zabardast, banane mein easy aur har baar guaranteed satisfaction. Tum ise apne blog pe confidently daal sakte ho – log definitely search karenge: “How to make street style anda bhurji” – aur tumhari recipe unke liye perfect answer banegi.
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