Punjabi Chole Masala Recipe | Dhaba Style Street Food Taste at Home
Agar tumhare mann mein kabhi yeh sawaal aaya ho: “How to make chole ghar pe bilkul street-style taste mein?” —Agar tum ghar par bana chahte ho wohi authentic taste wala masaledar chana, jo har dhabe ya street stall pe milta hai, toh yeh Punjabi Chole recipe perfect hai. Isse kai log Street Style Chana Masala bhi kehte hain — aur aaj hum wahi version simple tarike se ghar par banayenge. Yeh spicy, tangy aur masaledar curry North Indian cuisine ka ek classic gem hai.
Garam garam bhature, jeera rice ya poori ke saath jab is Indian Chickpea Curry ko serve kiya jata hai — toh har ek bite mein sirf swaad hi nahi, balki ek nostalgia bhi hota hai!
Ingredients for Punjabi Chole Masala
Main Items:
- Kabuli Chana (white chickpeas) – 1.5 cup (raat bhar bhigo ke)
- Pyaaz – 2 medium (barik kata hua)
- Tamatar – 2 (grated or pureed)
- Adrak Lahsun ka paste – 1.5 tbsp
- Hari mirch – 1 slit
- Oil – 3 tbsp
- Tej patta – 1
- Laung – 3
- Badi elaichi – 1
- Dalchini – 1 small stick
Masale (Spices):
- Haldi – 1/2 tsp
- Lal mirch powder – 1 tsp
- Dhaniya powder – 1.5 tsp
- Jeera powder – 1 tsp
- Garam masala – 1 tsp
- Chole masala – 1.5 tsp
- Namak – as per taste
- Amchur powder – 1/2 tsp
- Anardana powder – 1/2 tsp (optional)
Garnish ke liye:
- Hara dhaniya – chopped
- Ginger julienne – optional
- Lemon wedge – optional
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👨🍳 Step-by-Step Punjabi Chole Masala Recipe
Step 1: Boil the Chole
Sabse pehle, kabuli chana ko raat bhar bhigo do. Phir pressure cooker mein 4–5 cups paani, namak aur ek tea bag (ya cloth mein bandha hua 1 tsp chai patti) daal ke 6 city tak boil karo. Is process se chole ka colour naturally dark aur rich ho jaata hai, jaisa ki hum dhaba-style Punjabi Chole mein dekhte hain. Saath hi ek deep, rustic flavour bhi develop hota hai jo taste mein alag hi depth laata hai.
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Step 2: Prepare the Masala Base
Ek kadahi mein oil garam karo. Ab khade masale daalo — jaise tej patta, laung, badi elaichi aur dalchini — aur inhe halki aanch par kuch seconds tak bhuno jab tak ek khushboo sa uthne lage jo kitchen ko masale-daar bana de.Pyaaz ko pan mein daalkar medium heat par tab tak bhuno jab tak wo sundar golden brown shade mein badal jaaye – isse dish ka base flavour banega.
Adrak-lahsun paste aur hari mirch daal ke 2 min aur bhuno. Ab tamatar ka puree ya grated form daal do, saath hi haldi, lal mirch, dhaniya aur jeera powder bhi mila lo. Ab is masale ko patience ke saath bhuno — jab tak tamatar ka raw taste chala na jaye aur oil sides se chhootne na lage. Tab jaake masale mein woh real North Indian punch aata hai.
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Step 3: Mix Chole with Masala
Boiled chole (tea bag nikaal ke) masale mein daal do. Saat hi mein thoda boiled water bhi add karo (1.5 cup tak). Ab chole masala powder aur garam masala daal kar sab kuch achhi tarah se mix karo.
10–15 minutes tak is Indian Chickpea Curry ko simmer hone do taaki saare masale chano mein absorb ho jayein.
Ant mein amchur aur anardana powder daal kar mix karo – yeh tangy punch deta hai jo har Street Style Chana Masala mein hota hai.
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Step 4: Garnish & Serve
Garam-garam Punjabi Chole ko fresh coriander se garnish karo. Upar se ginger julienne daal sakte ho aur lemon wedge ke saath serve karo.
Pair it with:
- Bhature
- Puri
- Jeera rice
- Butter naan
- Kulcha
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🥗 Nutrition Value (per serving – approx 1 cup chole masala, without bhature/naan)
Nutrient Amount (Approx)
- Calories 260–280 kcal
- Protein 11–12 g
- Carbohydrates 36–38 g
- Dietary Fiber 9–10 g
- Fat 8–9 g
- Saturated Fat 1.5 g
- Cholesterol 0 mg
- Sodium 430–450 mg
- Iron 3.5–4 mg
- Calcium 60–70 mg
- Potassium 350–370 mg
- Vitamin C 5–7 mg
⚡ Note: Ye values approx hain aur ingredients/portion size ke hisaab se thoda vary kar sakti hain.
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🌟 Pro Tips for Perfect Chole Masala Recipe
Raat bhar bhigoye chole hi use karo – yeh texture aur softness dono mein help karta hai.
Colour aur flavour ke liye tea bag wala hack use karo.
Agar gravy thick chahiye, kuch chole mash karke curry mein mila do.
Yeh Indian Chickpea Curry next-day aur bhi zyada tasty ho jaata hai!
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🤍 Conclusion – Ghar ke Kitchen se Street Style Swaad
Socho, Sunday ki dopahar ho aur plate mein ho garam-garam Punjabi Chole, side mein bhature ya chawal — bas wahi moment hai jo har foodie ka dil khush kar deta hai! ✨
Ye recipe simple ingredients se banti hai, lekin iska swaad bilkul dhaba-style authentic lagta hai. Agar aap ghar par ek aisa dish banana chahte ho jo spicy bhi ho, tangy bhi ho aur filling bhi, toh yeh Punjabi Chole perfect choice hai.
Mere liye, Chole Masala sirf ek curry nahi, balki ek comfort food hai jo har family dinner ya get-together ko special bana deta hai.
👉 Aap bhi ise try karke dekhiye, aur comment mein bataye ki aapne ise kis ke saath serve kiya – bhature, naan ya chawal? Aapka feedback mujhe next recipes aur bhi better banane ke liye inspire karega. ❤️
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Everybite
Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
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