Veg Manchurian Recipe Ghar Par – Dhaba Style Spicy & Crispy

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 Kya aap bhi dhund rahe ho veg manchurian recipe ghar par banane ka simple tareeka? 😍

Veg Manchurian wo dish hai jo har Chinese dinner ki jaan hoti hai — crispy veg balls aur spicy Chinese gravy ke saath.

Ab restaurant jaane ki zarurat nahi, kyunki yeh homemade veg manchurian aap ghar par hi street style taste ke saath bana sakte hain.

Chalo, aaj sikhen veg manchurian banane ki vidhi, taaki aap ghar par hi hotel jaisa maza le pao!


A bowl of veg manchurian with crispy vegetable balls in spicy Chinese gravy, garnished with spring onions – homemade dhaba style.


🥕 Ingredients (Veg Manchurian Ghar Par)


For crispy veg balls:


  • 1 cup grated cabbage
  • ½ cup grated carrot
  • ¼ cup chopped capsicum
  • 2 tbsp chopped spring onions
  • 2 tbsp maida (all-purpose flour)
  • 1 tbsp cornflour
  • 1 tsp ginger-garlic paste
  • Salt & pepper


For Chinese gravy:


  • 1 tbsp oil
  • 1 tsp chopped garlic
  • ½ tsp chopped ginger
  • 2 tbsp chopped onion
  • 2 tbsp chopped capsicum
  • 2 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 tsp chili sauce
  • ½ tsp vinegar
  • ½ cup water
  • 1 tsp cornflour mixed in water
  • Spring onion greens


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👩‍🍳 How to make Veg Manchurian Recipe Ghar Par


🔥 Step 1: Make crispy veg balls

White bowl filled with shredded cabbage, diced carrots, and chopped green onions, topped with a white binding agent and brown spice powder.

Sabse pehle ek bowl me cabbage, carrot, capsicum aur spring onions daalein.


Maida, cornflour, ginger garlic paste, salt aur pepper daalkar acchi tarah mix karein.


Two hands holding a cluster of raw, round vegetable or paneer balls with visible shredded carrots and green onions, with a bowl full of more balls in the background.

Haath se choti choti balls bana lein.


Numerous light golden-brown vegetable balls submerged in a dark brown broth with green vegetable pieces in a metal pot, cooking.

Medium hot oil me in balls ko golden crispy hone tak fry karein.


(Tip: Yehi step isse street style manchurian banata hai – crispy aur juicy dono.)



🥘 Step 2: Prepare spicy Chinese gravy

Ek pan me oil garam karein. Garlic aur ginger daalke halka bhun lein.


Chopped garlic, sliced white onions, and green and red bell peppers sautéing in oil in a black non-stick pan on a stovetop.

Onion aur capsicum daalkar 1 minute saute karein.


Tomato ketchup, soy sauce, chili sauce, vinegar daalke mix karein.


Thoda paani daalein aur ubalne dein.


Close-up of a glossy, vibrant red-orange sauce bubbling and simmering in a dark non-stick pan on a stovetop.

Cornflour slurry daalke continuously stir karein, gravy thicken hote hi gas bandh karein.



🍜 Step 3: Mix and finish

Six golden-brown cooked vegetable balls in a rich reddish-brown gravy, garnished with chopped green spring onions, in a stainless steel pan.

Ab gravy me fried veg balls daalke gently coat karein.


Upar se spring onion greens se garnish karein.


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🌶️ Why this Veg Manchurian Recipe Ghar Par


Crispy veg balls bilkul dhaba style bante hain.


Spicy Chinese gravy ghar par hi taiyar hoti hai, bina MSG ya extra chemicals.


Yeh homemade veg manchurian recipe itni simple hai ki aap har weekend bana sakte ho.



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💖 Conclusion


Bas dosto, is tarah aap aasani se veg manchurian recipe ghar par try kar sakte hain.

Apni family aur friends ko surprise karo — jab woh bole “yeh to bilkul restaurant se bhi better hai!”

Toh der kis baat ki? Jao, kitchen me jaake crispy veg manchurian banaye ghar par aur enjoy karo!

Aur haan, recipe kaisi lagi woh zaroor comment me batao. ❤️



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