🫶 Introduction – The Comfort Food You’ll Fall in Love With!
Ghar ka bana paneer bhurji ek aisi dish hai jo har kitchen ke emotions se juda hota hai. Jab fridge mein kuch khaas na ho, lekin dil chahta ho ek satisfying meal, tab paneer bhurji ek hero ki tarah aata hai! Soft crumbled paneer, masaledar tadka aur garma-garam paratha ke saath iska combination – uff, kya baat hai!
Aaj mai tumhe sikhane wala hoon how to make paneer bhurji at home in a way that’s simple, flavorful, aur full of that ghar ka swaad. Is recipe ke baad tum kabhi market wali bhurji ki taraf dekhoge bhi nahi!
🍳 Step-by-Step Recipe – How to Make Paneer Bhurji at Home
📝 Ingredients You’ll Need:
- Paneer (crumbled) – 200g (fresh homemade ya store-bought)
- Onion – 1 medium (finely chopped)
- Tomato – 1 medium (finely chopped)
- Green chilli – 1 (finely chopped)
- Ginger-Garlic paste – 1 tsp
- Capsicum – 1/2 (optional but adds crunch)
- Red chilli powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Coriander powder – 1/2 tsp
- Garam masala – 1/4 tsp
- Salt – as per taste
- Fresh coriander – chopped (for garnish)
- Oil or ghee – 1.5 tbsp
🔥 Step-by-Step Process:
1. Prep Your Paneer: Sabse pehle, agar tumhara paneer thoda hard hai, use grate kar lo. Agar soft hai toh simply crumble with hands. Homemade paneer use karo toh taste next level ho jaata hai.
2. Heat the Tadka: Ek kadhai mein oil ya ghee garam karo. Ab isme chopped onions daalo aur halka golden hone tak bhuno. Ye step important hai kyunki onions ka caramelization hi bhurji ka base banata hai.
3. Add Flavors: Ab daalo ginger-garlic paste aur green chillies. 30 seconds tak bhuno. Phir daalo chopped tomatoes. Thoda namak add karo taaki tomatoes jaldi soft ho jaayein. 3-4 mins tak pakao jab tak tomatoes mushy na ho jaayein.
4. Time for Masalas: Masale daalne ke baad 1 tbsp pani daal kar halki aanch par bhuno. Ye chhoti si trick masalon ko jalne se bachati hai aur unmein ek rich aur roasted taste develop karti hai.
5. Add Capsicum (Optional): Agar capsicum daal rahe ho toh ab daalo. Isse ek slight crunch aata hai jo bhurji ko aur interesting banaata hai.
6. Mix in Paneer: Ab crumbled paneer daal do aur sab kuch ache se mix karo. 2-3 minute tak hi cook karo – zyada mat pakao warna paneer chewy ho jaayega.
7. Finish with Flavour: Garam masala daalo, fresh coriander se garnish karo aur ek baar sab mix karke gas bandh kar do.
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💡 Pro Tips for Best Paneer Bhurji:
Paneer fresh ho toh taste double ho jaata hai. Agar possible ho toh homemade paneer try karo.
Zyada spicy pasand hai? Ek pinch kitchen king masala ya kasuri methi daalke twist do.
Is bhurji ko paneer roll, sandwich filling ya paratha stuffing ke liye bhi use kiya ja sakta hai!
❤️ Conclusion – My Love Affair with Paneer Bhurji
Main jab bhi thakha hua hota hoon, ya kuch jaldi aur tasty chahiye hota hai – paneer bhurji meri pehli choice hoti hai. Isme maa ke haathon ka swaad bhi hai aur bachelor kitchen ka jugaad bhi. Agar tumne ye recipe abhi tak try nahi ki, toh abhi try karo – aur batao ki how to make paneer bhurji at home ab tumhare liye kitna easy ho gaya hai!
📌 How to make Veg Masala Maggi or Cheesy Maggi at home
📌 How to make Rajma Masala or Pav Bhaji at home
📌 How to make masala lachha paratha at home
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