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North India ka subah ka nashta jab tak aloo paratha na ho, adhoora lagta hai — ye har ghar me pasand kiya jata hai. Garma garam paratha, makhan ke saath serve kiya jaye toh din ban jaata hai! Aaj hum banayenge dhaba-style stuffing wala soft aur crispy aloo paratha – bilkul simple tareeke se ghar par.
🧂 Ingredients for making Aaloo Paratha
For Dough:
- 2 cup gehun ka atta (whole wheat flour)
- 1/2 tsp namak
- Pani (as required)
- 1 tsp tel (optional)
For Stuffing:
- 3 medium size aloo (boiled & mashed)
- 1 chopped hari mirch
- 1 tbsp hara dhaniya (finely chopped)
- 1/2 tsp lal mirch powder
- 1/2 tsp amchur powder
- 1/2 tsp ajwain
- 1/2 tsp garam masala
- Namak swad anusar
For Roasting:
Desi ghee ya makhan (as needed)
🍳 How to make Aaloo Paratha step by step
1. Dough Banaayein:
Ek bowl mein atta, namak aur thoda-thoda pani daal kar soft dough gundh lein. Dhak kar 15-20 minutes ke liye side mein rakh dein.
2. Stuffing Tayaar Karein:
Uble aloo mash karke sabhi masale aur hara dhaniya mila lein. Taste check kar lein.
3. Paratha Banaayein:
Dough ka ek ball lein, thoda sa bel lein.
Beech mein stuffing rakhein aur sides se band karke goli bana lein.
Dhyan se belkar paratha shape dein (na zyada patla, na zyada mota).
4. Sekhna:
Tawa garam karein. Paratha daal kar dono side se golden brown hone tak sekhein.
Upar se ghee ya makhan lagaayein.
💡 Tips & Tricks
Aloo bilkul dry hone chahiye stuffing mein paani na ho.
Ajwain chhoti si cheez hai, lekin digestion me kamaal karti hai — isliye paratha banate waqt isse ignore mat karein!
Thoda butter ya ghee paratha ke upar lagana taste aur texture dono badhata hai.
🍽️ Serving Suggestion
Aloo paratha ko dahi, achar aur makhan ke saath serve karein. Chai ho toh bonus!
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💬 Conclusion
Aapko ye dhaba-style aloo paratha recipe kaisi lagi? Aapne ye recipe banayi ho toh niche comment karke apna feedback zaroor share karein — mujhe aapke experience ka intezaar rahega! ❤️
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