Dhaba Style Aloo Paratha Recipe – Ghar Pe Kaise Banaye? (Soft, Crispy & Butter Loaded)

North India ka subah ka nashta tab tak adhoora hai jab tak plate me garma garam aloo paratha, makhan aur achar na ho. Ye woh comfort food hai jo har ghar me sabka favourite hota hai. Aaj mai aapko sikhaunga dhaba style aloo paratha ghar pe kaise banaye, jo bilkul soft bhi ho aur crispy bhi – aur sabse khaas, jab uspe makkhan melt ho kar tapke, toh dil khush ho jaye! Chahe subah ka nashta ho ya sham ki chai — ye paratha sabko pasand aayega.

🧂 Ingredients for Dhaba Style Aloo Paratha

For Dough:

• 2 cup gehun ka atta (whole wheat flour)
• ½ tsp namak
• Pani as required (soft dough ke liye)
• 1 tsp tel (optional)

For Stuffing:

• 3 medium size aloo (ubla & mashed)
• 1 chopped hari mirch
• 1 tbsp hara dhaniya (finely chopped)
• ½ tsp lal mirch powder
• ½ tsp amchur powder
• ½ tsp ajwain (carom seeds)
• ½ tsp garam masala
• Namak swad anusar

For Roasting:

• Desi ghee ya makhan as needed

---

👩‍🍳 How to Make Aloo Paratha Step by Step

1️⃣ Dough Tayaar Karein

Ek bade bowl me gehun ka atta aur namak daalein. Dheere dheere paani daal kar soft aur smooth dough gundh lein. Thoda tel lagakar cover karke 15-20 minutes ke liye rest par rakh dein.
👉 Tip: Ye resting time dough ko aur bhi pliable banata hai, jo paratha ko soft rakhega.

2️⃣ Stuffing Tayaar Karein

Ek plate me uble aloo mash karein. Ab isme chopped hari mirch, hara dhaniya, lal mirch powder, amchur powder, ajwain, garam masala aur namak daal kar acche se mix karein. Taste check karein aur zarurat lage toh aur namak ya masale adjust karein.

3️⃣ Paratha Banaayein

Dough ka ek medium ball lein, thoda sa belkar beech me stuffing rakhein. Ab sides se band karte hue goli bana lein. Dheere se belkar round paratha banayein — na bahut patla aur na bahut mota.
👉 Ajwain stuffing me digestion me help karta hai aur ek unique flavour bhi deta hai.

4️⃣ Sekhna

Tawa garam karein. Paratha daal kar dono side se golden brown hone tak sekhein. Jaise hi paratha sikh jaye, upar se makhan ya desi ghee laga dein — bas ab to mouth watering smell poore kitchen me fail jayegi!

---

💡 Tips & Tricks for Best Aloo Paratha

• Aloo stuffing bilkul dry honi chahiye, nahi to belte waqt phat jayegi.
• Dough ko ache se rest do, taaki paratha soft bane.
• Thoda butter ya ghee se roast karna taste aur texture dono enhance karta hai.

---

🍽️ How to Serve Aloo Paratha?

Is dhaba style aloo paratha ko dahi, mirchi ka achar aur makhan ke sath serve karo. Aur agar chai mil jaye toh bas kya kehna — poori subah ban jayegi!

---

❓ FAQs About Aloo Paratha

Kya is stuffing me onion bhi daal sakte hain?

Bilkul, agar aapko onion wala flavour pasand ho toh finely chopped pyaz daal kar stuffing me mix kar sakte hain.

Kitni der tak dough ko rest karna chahiye?

Kam se kam 15-20 minutes rest zarur do, taaki gluten relax ho jaye aur paratha soft bane.

Kya isse sirf butter me hi sekhna zaruri hai?

Nahi, aap oil me bhi sekh sakte ho. Lekin desi ghee ya butter me sekhne se woh authentic dhaba style flavour aata hai.

---

❤️ Conclusion: Try & Share

Toh dosto, aap bhi ghar pe ye dhaba style aloo paratha recipe try karein, aur niche comments me zaroor batayein kaisa bana. Aur haan — family me sabse zyada kisko pasand aaya, wo bhi likhna mat bhoolna! 😊

🔗 You May Also Like

• Masala Dosa Recipe
• Gobi Paratha Recipe
• Lachha Paratha Recipe
• Methi Paratha Recipe
  

---