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Jab Italy ka flavour mile Indian-style twist ke saath, tab banta hai yeh red sauce pasta – ek dum ghar ka comfort food.
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Bina market wale sauces ke, bina maida ke – sirf fresh tomatoes, garlic ka desi tadka aur thoda cheese. Yeh pasta dinner ke liye ek dum satisfying aur comfort wala dish hai jo har bite mein flavour se loaded hai.
🧺 Ingredients – Red Sauce Pasta
Pasta Boil Karne ke Liye:
- Pasta ke liye 2 cup penne ya fusilli choose karein.
- 1 tsp namak
- 1 tsp cooking oil
- Pani (boiling ke liye)
Red Sauce ke Liye:
- 4 medium tamatar (blanch karke puree bana lein)
- 1 chhoti pyaz (barik kati hui)
- 4–5 lehsun ke cloves (chopped)
- 1 tbsp olive oil ya makhan
- 1 tsp red chilli flakes
- 1 tsp mixed herbs (oregano + basil)
- 1/4 tsp kali mirch (optional)
- 1 tsp cheeni (taaki sourness balance ho)
- 2 tbsp tomato ketchup (optional, taste enhance karta hai)
- Namak swad anusar
- Agar pasta ko thoda rich banana ho to ¼ cup grated cheese ya thoda fresh cream (around 2 tbsp) mix karein – dono optional hain.
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🥄 Kaise Banaye Red Sauce Pasta – Ekdum Easy Steps ke Saath
✅ Step 1: Pasta ko Boil Karein
Ek bade pan mein paani ubalne rakhein. Usmein 1 tsp namak aur 1 tsp oil daal dein. Jab paani ache se ubalne lage, pasta daal kar 8–10 minute tak boil karein. Jab pasta thoda chewy ho jaye (al dente), tab usse chaan kar thande paani se rinse karein aur side mein rakh dein.
👉 Tip: Cold water se rinse karne se pasta chipakta nahi.
✅ Step 2: Tomato Puree Banayein
Tamataron ko 5 minute tak garam paani mein ubalein. Skin hata kar blender mein daal kar ek smooth puree tayar karein. Yeh fresh tomato puree hi base banegi aapke red sauce pasta ke liye – natural aur full of flavour
✅ Step 3: Sauce Taiyaar Karein
Ek pan mein olive oil ya makhan garam karein. Sabse pehle chopped lehsun daalein aur halka golden hone dein. Fir pyaz daal kar translucent hone tak bhunein. Ab ismein tamatar puree, namak, chilli flakes, herbs, ketchup, cheeni, aur thoda black pepper daalein. Is mixture ko 6–8 minute tak medium flame par cook karein till sauce thick ho jaye.
👉 Zyada creamy texture chahiye to end mein thoda cheese ya cream daal sakte ho.
✅ Step 4: Pasta & Sauce ko Mix Karein
Ab boiled pasta is red sauce mein daal dein aur ache se mix karein. Sauce sirf ek jagah na rahe – pasta ko aise toss karein ki har bite flavour se loaded ho. Agar sauce thoda zyada thick ho gaya ho to pasta ka thoda boiled water daal kar consistency adjust karein.
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🍽️ Serving Tips – Pasta Kaise Serve Karein
Garma-garam red sauce pasta ko white bowl mein serve karein.
Final touch mein jab cheese aur herbs ka tadka lagta hai, to pasta ka swad bhi ubhar kar aata hai aur serve karne ka mazaa double ho jaata hai.
Garlic bread ya hot soup ke saath serve karke banayein complete Italian-style meal.
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🔥 Bonus Tips – Best Pasta Banane Ke Liye
Hamesha fresh tomato puree ka use karein – canned tomato avoid karein.
Pasta ko overcook na karein – al dente texture perfect hota hai.
Sauce ko patience ke saath pakayein, taaki flavour deep aaye.
Indian twist chahiye? Agar Indian touch chahiye, to end mein halki si garam masale ki chhint aur thoda hara dhaniya daal kar dekhein – taste double ho jayega.
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❤️ Why You’ll Love This Pasta Recipe
No maida, no preservatives – sirf ghar ke simple ingredients
Ek hi plate mein Italian richness aur Indian warmth ka combo – taste ka naya version.
Adjust spice aur creaminess as per taste
Quick dinner idea – 30 minutes mein tayar!
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📢 Final Words
Aapne agar is red sauce pasta mein apna koi khaas twist try kiya ho – jaise extra cheese ya desi masale – to comment mein zaroor likhein, mujhe padke maza aayega! 😄"
"Aur agar recipe pasand aayi ho, to usse share karna na bhoolen – doston aur family ke weekend dinner plans banane mein madad milegi!"
"Aisi aur bhi easy, flavorful aur Indian-style pasta recipes ke liye judte rahiye EveryBite.in ke saath – jahan milta hai asli taste, har bite mein