Kya aapne kabhi highway ke dhabe par garma-garam Dal Makhani khayi hai? Woh buttery, creamy aur smoky taste jo seedha dil ko choo jaata hai! Ab wahi asli dhaba style Dal Makhani ghar par banayiye – simple steps, easily available ingredients aur restaurant jaise creamy texture ke sath. Is recipe me aapko step-by-step Dal Makhani banane ki vidhi milegi, jisme mai batane wala hoon perfect soaking & cooking tips, tadka tricks aur wo secret dhaba-style smoky flavor ka raaz.
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Dal Makhani Banane Ke Liye Samagri (Ingredients)
(4–5 servings ke liye)
Main Dal:
- Sabut Urad Dal (Kaali Dal) – 1 cup
- Rajma – ¼ cup
- Pani – Soaking + 3–4 cups (cooking ke liye)
Tadka ke liye:
- Ghee – 2 tbsp
- Butter – 3 tbsp (thoda garnish ke liye bacha lein)
- Cream – 3 tbsp
- Onion – 2 medium (barik kata hua)
- Tomato – 3 medium (puree bana lein)
- Ginger-Garlic Paste – 1½ tbsp
- Green Chilies – 2 (slit)
- Bay Leaf – 1
- Cinnamon Stick – 1 small piece
- Kashmiri Red Chili Powder – 1 tsp
- Haldi – ½ tsp
- Dhaniya Powder – 1 tsp
- Garam Masala – ½ tsp
- Salt – Swad anusar
Smoky Flavor ke liye (optional par recommended):
- 1 piece hot coal (dhungar ke liye)
- 1 tsp ghee
Dal Makhani Banane Ki Vidhi (Step-by-Step)
Step 1: Dal aur Rajma ko Soak Karna
Sabse pehle dal aur rajma ko dhokar 7–8 ghante ya overnight soak karein. Dal ko raat bhar bhigo kar rakhne se yeh andar tak fulkar soft ho jati hai, aur baad me pakane par iska texture aur bhi creamy aur luscious lagta hai.
Step 2: Dal aur Rajma ko Pressure Cook Karna
Bhigi hui dal aur rajma ko kareeb 4 cup paani aur ek chutki namak ke saath pressure cooker me medium flame par 6–7 seeti tak paka lein. Is process se dal bilkul evenly galti hai aur uska taste bhi aur enhance ho jata hai.
Step 3: Tadka Banana (Dal ka Base)
- Ab ek kadhai me ghee ke sath thoda butter garam karein taki dono ka flavour mix ho jaye.
- Ab bay leaf aur chhoti dalchini dal kar dheemi aanch par bhunein, taki masalon ki khushboo achhe se khulkar aane lage.
- Onion dalke golden brown hone tak bhunein.
- Ginger-garlic paste daal kar raw smell hatne tak bhunein.
- Ab tomato puree aur green chilies add karein.
- Masale me haldi, dhaniya powder aur lal mirch powder mila kar tab tak bhunein jab tak masala se tel alag hone lage aur khushboo aa jaye.
Step 4: Dal ko Tadka me Mix Karna
Ab cooked dal-rajma ko masale me dal kar acche se mix karein. Agar dal bahut thick hai toh thoda garam pani add karein.
Step 5: Slow Cooking (Secret of Creamy Dal)
Dal makhani ka asli maza slow cooking me hai. Isse low flame par 30–40 minutes tak dhak kar pakayein. Beech-beech me stir karte rahein taki dal chipke nahi.
Step 6: Cream aur Butter Add Karna
Ab fresh cream aur bacha hua butter dal kar acche se mix karein. Cream aur butter milane ke baad dal ka swad aur texture dono hi restaurant-style rich aur indulgent lagne lagenge.
Step 7: Dhaba-Style Smoky Flavor (Optional but Game-Changer)
Ek piece garam coal ko ek chhoti katori me rakhein, uspe 1 tsp ghee daal kar dhungar karein. Katori ko dal ke beech me rakh kar dhak dein 2–3 minute ke liye.
Step 8: Garnish aur Serve
Bani hui dal makhani par upar se thodi fresh cream aur barik kata hara dhaniya daal kar garnish karein, aur ise garam naan, roti ya phir jeera rice ke saath parosein.
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Dal Makhani Banane Ke Tips (Restaurant-Style)
- Dal aur rajma ko overnight soak karna zaroori hai – isse dal soft aur creamy hoti hai.
- Butter aur cream quantity kam na karein – yeh hi iska asli taste banate hain.
- Agar asli dhaba-wala touch chahiye, to ek chhoti si dhungar technique use karein – isse dal me woh khas smoky aroma aa jata hai jo taste ko next level pe le jata hai.
- Dal makhani ko jitna slow cook karoge, utna creamy aur tasty hogi.
Variations You Can Try
- Vegan Dal Makhani: Butter aur cream ki jagah coconut cream aur oil use karein.
- Instant Pot Version: Time kam ho toh dal makhani ko Instant Pot me bhi bana sakte hain.
FAQs – Dal Makhani Banane Ki Vidhi
Q. Kya main bina rajma ke dal makhani bana sakta hoon?
Haan, sirf sabut urad dal se bhi bana sakte hain, par rajma dalne se flavor aur texture enhance hota hai.
Q. Dal makhani ko aur creamy kaise banayein?
Slow cooking + extra cream & butter use karein.
Q. Kya dal makhani ko bina cooker ke bana sakte hain?
Haan, par dal ko soft hone me zyada time lagega (1–1.5 ghanta).
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Conclusion: Swad Jo Yaad Reh Jaye!
Bas! Aapki restaurant jaisi Dhaba Style Dal Makhani ghar par ready hai. Agar aapko yeh Dal Makhani banane ki vidhi pasand aayi, toh isse zaroor try karein aur family ke sath enjoy karein.
Aapka experience kaisa raha? Comment me zaroor batayein! Or follow kare facebook or pinterest per...
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Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
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