Paneer dishes ka maza hi alag hota hai, aur jab baat Paneer Lababdar ki ho toh taste double ho jata hai! Paneer lovers ke liye good news – agar aap ghar par hi simple steps me creamy aur lajawab Paneer Lababdar banana chahte hain, toh yeh recipe specially aapke liye hai. Yahan hum banaenge ekdum restaurant‑style Paneer Lababdar, wo bhi sirf kitchen me available basic cheezo se, bina extra hustle ke.
Is recipe ka sabse bada plus point? Yeh beginner-friendly hai aur aapko wahi creamy texture aur rich taste milega jo normally sirf restaurants me milta hai. Toh chaliye, step-by-step dekhte hain kaise banate hain yeh lajawab dish!
Paneer Lababdar Kya Hai Aur Kyu Try Karni Chahiye?
Paneer Lababdar ek North Indian special curry hai jo mild spicy, thodi si tangy aur creamy hoti hai. Jo log Paneer Butter Masala enjoy karte hain, unke liye Paneer Lababdar ek naya surprise hai – thoda zyada rich aur layered flavor ke saath, jo har bite ko special banata hai. Isme grated paneer aur cashew-based gravy use hoti hai jo isse ekdum velvety texture deti hai. Naam hi kafi hai – "Lababdar" ka matlab hi hota hai "irresistibly delicious".
---
Ingredients – Simple & Easily Available
(2-3 logon ke liye)
Gravy Base ke liye:
- 2 medium tamatar (roughly chopped)
- 1 medium pyaz (sliced)
- 10-12 kaju (cashews)
- 1 green chili (optional, spice ke liye)
- 1 tsp adrak-lehsun paste
Masale:
- 1/2 tsp haldi powder
- 1 tsp Kashmiri lal mirch powder
- 1 tsp dhaniya powder
- 1/2 tsp garam masala
- 1 tsp kasuri methi (hath se crush karke)
- Namak – swad anusar
Finishing Touch:
- 200g paneer cubes + 2 tbsp grated paneer
- 2 tbsp butter
- 2 tbsp cream (optional, richness ke liye)
- 2 tbsp tel ya ghee
- Thoda hara dhaniya aur ginger julienne garnish ke liye
Step-by-Step – Simple Tarike Se Paneer Lababdar Kaise Banaye
Step 1: Gravy Base Ready Karein
- Ek pan me 1 tbsp tel daalein, usme pyaz, tamatar, kaju aur green chili daal kar 8-10 min tak medium flame par saute karein.
- Jab sab soft ho jaye toh mix ko cool hone dein, phir blender me daal kar smooth paste banayein.
Step 2: Masala Bhunein
- Ek heavy-bottom kadai me butter + 1 tbsp tel garam karein.
- Adrak-lehsun paste daal kar golden hone tak bhunein.
- Ab blended gravy ko kadai me daal kar dheemi aanch par 6‑7 minute tak patience ke saath pakayein. Jab gravy thodi ghanpan pakad le aur surface par halki si chamak (fat separation) nazar aaye, tab samajh jao ki masala perfectly cook ho chuka hai. – ye sign hai ki masala achhe se cook ho chuka hai.
Step 3: Masale Add Karein
- Is stage par basic spices – haldi for color, Kashmiri mirch for mild heat aur dhaniya powder for earthy flavor – add karein. Namak apne taste ke hisaab se daalein aur acche se mix karein.
- Agar gravy zyada tight lag rahi ho toh thoda paani (around half cup) add karke usse adjust karein taki texture na zyada patla ho na chipka hua lage.
Step 4: Paneer Cook Karein
- Paneer cubes aur grated paneer daalein. Ab flame low kar dein aur curry ko 4‑5 minute tak dhire‑dhire pakne dein taki paneer aur masale achhe se ek‑dusre me mil jayein aur gravy ka flavor deepen ho jaye.
Step 5: Final Touch
- Kasuri methi, garam masala aur cream daal kar mix karein. 1-2 min aur simmer karein aur flame off kar dein.
- Hara dhaniya aur ginger julienne se garnish karein
Serving Suggestions
Paneer Lababdar ko serve karein:
- Is Paneer Lababdar ko garam‑garam butter naan ya garlic naan ke saath serve karein – yeh combo bilkul restaurant‑style feel dega.
- Jeera rice ya steamed rice ke saath – simple aur satisfying.
- Lachha paratha ke saath – ghar ke liye ek rich meal option.
Expert Tips – Restaurant Wala Taste Ghar Par
- Paneer ko fry na karein – directly gravy me daalne se wo soft rehta hai.
- Kasuri methi ko hamesha cooking ke bilkul last stage me hi daalein – isse iska aroma fresh rahta hai aur gravy ka flavor aur bhi elevate hota hai.
- Thoda grated paneer gravy me mix karne se dish aur creamy lagti hai.
- Aap chahein toh dhungar method (smoking) use karke smoky restaurant aroma la sakte hain.
FAQs – Simple Tarike Se Paneer Lababdar Kaise Banaye
Q1: Kya cream skip kar sakte hain?
Haan, agar cream avoid karni ho toh malai ya milk ka use karein. Taste thoda light ho jayega.
Q2: Kya Jain version ban sakta hai?
Bilkul! Pyaz-lehsun skip karke bhi yeh badiya banta hai.
Q3: Paneer ko hard hone se kaise bachayein?
Paneer ko zyada der tak mat pakayein aur hamesha cooking ke end me hi daalein, taki wo soft aur juicy rahe, hard na ho.
---
Conclusion – Aaj Hi Try Karein!
Ab aapko pata hai simple tarike se paneer lababdar kaise banaye jo bilkul restaurant-style taste deta hai. Thodi si practice aur yeh dish ban jayegi aapki family ki favorite! Aaj hi try karein aur comments me batayein aapka feedback.
Agar yeh recipe useful lage toh apne friends aur family ke saath share karein pinterest or facebook par aur hamare blog par aur bhi paneer recipes zaroor check karein!
---
Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
---
No comments:
Post a Comment