Introduction – Chai aur Chicken Popcorn ka Magic Combo!
Socho shaam ke time baarish ho rahi ho, garma-garam chai ka cup haath me aur plate me crispy, chatpata chicken popcorn… bas, din ban gaya na? 😋 Aaj ke is blog me hum seekhenge chai ke sath best spicy chicken popcorn recipe jo sirf 20–25 minute me ready ho sakti hai. Isme milega perfect crunch, desi masala ka tadka aur restaurant-style crispiness – woh bhi ghar par!
Agar aapko lagta hai ki chicken popcorn sirf KFC ya restaurant me hi acha banta hai, to yeh myth todne ka waqt aa gaya hai. Yeh homemade spicy chicken popcorn recipe simple hai, ingredients easily available hain aur taste me bilkul bazaar-style.
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Ingredients – Kya Kya Lagega is Chatpate Chicken Popcorn ke Liye?
For Marination:
- Boneless chicken – 250 gm (bite-size pieces)
- Dahi (curd) – 2 tbsp
- Lemon juice – 1 tbsp
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Haldi (turmeric) – ½ tsp
- Garam masala – ½ tsp
- Salt – as per taste
For Coating:
- Maida (all-purpose flour) – ½ cup
- Cornflour – ¼ cup
- Rice flour – 2 tbsp (extra crispiness ke liye)
- Salt – ½ tsp
- Black pepper powder – ½ tsp
- Kashmiri red chili powder – ½ tsp
For Frying:
- Oil – deep frying ke liye
Optional Tadka Masala (for Extra Chatpata Flavour):
- Chaat masala – ½ tsp
- Peri peri masala – ½ tsp
Step-by-Step Recipe – Chai ke Sath Best Spicy Chicken Popcorn Kaise Banaye?
Step 1 – Chicken Marination
Sabse pehle chicken ke small pieces ko wash karke ek bowl me daal lo. Usme dahi, lemon juice, ginger-garlic paste, haldi, laal mirch, garam masala aur namak mix karke achhe se coat kar do. Tip: Chicken ko minimum 30 minute tak masalo me rakhne do. Agar aur waqt mile to 2 ghante ke liye fridge me marinate karo – isse masale andar tak absorb hote hain aur texture bohot hi juicy ho jata hai.
Step 2 – Crispy Coating Banayein
Ek plate me maida, cornflour, rice flour aur spices mix karke ek dry coating ready karo.
Step 3 – Double Coating for Extra Crunch
Marinated chicken ko pehle dry coating me achhe se roll karo, phir halka sa paani ya dahi me dip karo, aur phir dobara dry coating me daal do. Yeh double coating trick se popcorn bilkul restaurant-style crispy banta hai.
Step 4 – Deep Frying
Garama-garam tel me medium flame par chicken pieces fry karo. Chicken pieces ko dhairya se medium flame par fry karo, jaldi jaldi pakane se andar ka hissa kachcha reh sakta hai. 6–7 minute tak fry karo jab tak woh golden aur khasta na ho jaye.
Step 5 – Chatpata Masala Tadka
Fry karne ke baad chicken popcorn ko ek bowl me daal kar chaat masala + peri peri powder sprinkle karo. Yeh step chai ke sath best spicy chicken popcorn banane ke liye must hai.
Pro Tips – Perfect Restaurant Style Chicken Popcorn Ghar Par
- Ek baar hi nahi, do baar coating karo – yeh chhota sa trick popcorn ko woh irresistible restaurant-style crunch deta hai.
- Rice flour ka use zaroor karo – yeh secret crispiness deta hai.
- Medium flame par fry karo, high flame par coating jal jaayegi aur chicken raw rahega.
- Tadka masala (chaat + peri peri) se taste next level ho jaata hai.
Variations – Apni Recipe Ko Twist Do!
- Air Fryer Version: Healthy twist chahiye? Inhi coated pieces ko air fryer me 180°C par 15–18 minute tak bake karo – crispiness bilkul deep fry jaisi milegi.
- Cheese Burst Popcorn: Fry karne ke baad grated cheese dal ke serve karo.
- Desi Tandoori Popcorn: Marination me thoda tandoori masala daal do, bilkul dhaba-style flavour aayega.
FAQs – Aapke Sawaal, Hamare Jawaab
1. Kya mai chicken popcorn eggless bana sakta hoon?
Bilkul, aap sirf dahi aur thoda rice flour use karke eggless version bana sakte hain.
2. Kya air fryer me crispy banega?
Haan, bas coating me thoda oil spray karke 180°C par 15–18 minute tak cook karo.
3. Kaunse oil me best fry hota hai?
Deep frying ke liye sunflower ya refined oil sabse behtar option hai – yeh evenly heat hota hai aur taste me neutral rehta hai.
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Conclusion – Shaam Ki Chai ka Perfect Saathi!
Socho shaam ke waqt chai ka cup aur yeh spicy, crispy chicken popcorn – mood hi alag ho jayega! Yeh snack har tea-time ko special bana deta hai. Restaurant-style crunch aur desi masala ka tadka – dono ek plate me!
Ab aapki baari – aap isse weekend snack banayein, ya dosto ke sath chai time party me serve karein. Recipe kaisi lagi? Apna feedback comment section me zaroor share karein, aur EveryBite par aur bhi tempting chicken recipes explore karna na bhoolen!
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Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
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