Restaurant style tandoori aloo tikka kaise banaye ghar par? Yahi sawaal har foodie ke dimaag mein aata hai jab craving hoti hai smoky, spicy aur chatpate aloo tikka ki. Is post mein main aapko batane wala hoon ekdum authentic dhaba-style recipe – bina tandoor ke bhi restaurant jaise results!
❤️ Kyun Banaye Ye Tandoori Aloo Tikka?
- Chahe shaam ki chai ho ya koi party, yeh snack har mood ka hero hai.
- Smoky aur masaledar taste jo sabko pasand aayega
- Tandoor ke bina bhi banega gas stove ya oven par
- Completely vegetarian aur protein-rich
📝 Ingredients – Kya Kya Chahiye?
- Baby Potatoes – 15-18 (ya normal aloo ko tukdon mein kaat lein)
- Hung Curd (thick dahi) – 1/2 cup
- Besan (gram flour) – 2 tbsp
- Ginger-Garlic Paste – 1 tbsp
- Mustard Oil – 2 tbsp
- Lemon Juice – 1 tbsp
- Kasuri Methi – 1 tsp (crushed)
- Red Chilli Powder – 1 tsp
- Kashmiri Lal Mirch – 1 tsp (for color)
- Haldi – 1/4 tsp
- Garam Masala – 1/2 tsp
- Salt – as per taste
- Chaat Masala – for garnish
- Coal piece – for smoky flavour (optional)
👨🍳 Restaurant Style Tandoori Aloo Tikka Kaise Banaye – Step-by-Step
Step 1: Aloo ko boil karo
Baby aloo ko 80% tak boil karo. Overcook na ho. Thoda hard rahenge to masala achhi tarah chipkega.
Step 2: Marinade ready karo
Ek bowl mein dahi, besan, mustard oil, ginger-garlic paste, lemon juice aur saare dry masale daal kar achhe se mix karo. Yehi hai flavor ka asli raaz!
Step 3: Aloo ko marinade karo
Boiled aloo ko peel karke marinade mein daal do. Kam se kam 1 hour refrigerate karo – agar overnight chhod do to aur bhi better.
Step 4: Roast ya grill karo
Tandoor nahi hai? Koi baat nahi!
- Oven: 200°C pe 20 mins tak bake karo
- Tawa: Non-stick pan mein thoda oil daal ke slow roast karo
- Smoky flavour: Ek coal piece jala ke ek katori mein daal ke marinade bowl mein rakh do, thoda ghee daal ke dhak do – 2 mins
✨ Tips & Variations
- Baby potatoes best hai – uniform cooking ke liye
- Mustard oil ka raw flavor hataane ke liye use thoda garam kar lo
- Hung curd thick hona chahiye – warna marinade chipkega nahi
- Smoky flavour ke liye dhungar technique must try hai
- Thoda sa variation chahiye? Thodi si shimla mirch aur pyaaz ke tukde daal do, ekdum vibrant look aur crisp bites ke saath!
❓FAQ – Log Puchte Hain
Q. Kya ye recipe bina oven ke ban sakti hai?
Bilkul! Tawa ya gas pe bhi aap perfect tandoori flavour laa sakte ho. Bas patience chahiye.
Q. Hung curd na ho to kya karein?
Simple trick: regular dahi ko 2–3 ghante muslin cloth mein latka do, creamy hung curd ready hai.
Q. Isse starter ke alawa aur kis tarah serve kar sakte hain?
Isse rumali roti ke saath wrap bana ke bhi serve kar sakte ho – amazing party snack!
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🔥 Conclusion – Aloo Lovers ke Liye Dream Recipe!
Ghar par restaurant-style snack chahiye? Toh is tandoori aloo tikka ko ek baar try karo – asaan steps aur unbeatable swaad!
Toh batao – pehla bite kiske liye save karein? 😋
👉 Recipe acchi lagi? To comment karke batana na bhoolo, aur EveryBite ko save kar lo — daily naye flavours ke liye!
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Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
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