Chicken Changezi ek rich, creamy aur full-flavored Mughlai chicken curry hai jiska naam sunte hi muh mein paani aa jata hai! Aaj hum seekhenge how to make creamy Chicken Changezi at home, woh bhi authentic style mein with kaju, magaz, aur ekdam silky gravy. Agar aap Mughlai cuisine ke fan ho, toh yeh dish aapke dinner table ki jaan ban jayegi!
Ingredients for Creamy Chicken Changezi
- 500g Chicken (bone-in preferred)
- 2 tbsp oil + 1 tbsp ghee
- 1 bay leaf, 2 cloves, 1 small cinnamon stick
- 2 medium onions (sliced)
- 2 tomatoes (chopped)
- 10-12 kaju (cashews)
- 1 tbsp magaz (melon seeds)
- 1.5 tbsp ginger garlic paste
- 1/2 cup curd (thick hung curd preferred)
- 1/4 cup fresh cream
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander for garnish
Step-by-Step Chicken Changezi Recipe
Step 1: Prep the Rich Gravy Base
Ek pan mein 1 tbsp oil garam karo. Ab ismein sliced onions, tomatoes, kaju aur magaz daal ke 7-8 minutes tak medium flame pe bhuno jab tak sab soft ho jaaye. Thoda sa thanda hone do, fir is mixture ko mixie mein daal ke ek smooth paste bana lo. Yeh paste hi tumhare creamy Chicken Changezi ka base banega.
Step 2: Chicken Ko Marinate Karo
Chicken ko ek bowl mein daal kar usme dahi, namak, lal mirch powder aur adrak-lehsun ka paste milao. Chicken ke har tukde par masale ki ek achhi si layer lag jaaye — aisa ensure karo. Fir ise dhak kar fridge mein 30–40 minute ke liye rakh do, taaki flavours andar tak ghus sakein. Overnight marination aur bhi acchi hoti hai.
Step 3: Chicken Fry Karo
Ek heavy bottom pan mein 1 tbsp ghee aur 1 tbsp oil garam karo. Sabut masale (bay leaf, cloves, cinnamon) daalo. Fir marinated chicken daal ke 7–8 mins tak bhuno jab tak color change ho jaaye aur thoda sear ho jaaye.
Step 4: Add the Creamy Masala Paste
Jab chicken halka sa bhun jaaye, tab usme woh creamy gravy paste (jo humne pyaaz, tamatar, kaju aur magaz se banayi thi) daal kar ache se mila lo. Saath mein coriander powder, haldi aur thoda aur namak daal ke ache se bhuno 5-6 mins tak.
Step 5: Creaminess Add Karo – Slowly!
Flame ko bilkul low karo ya temporarily band kar do. Ab dahi aur cream add karo. High flame pe mat daalna warna dahi fat sakta hai. Sab kuch ache se mix karo aur dhak ke 10–12 minutes ke liye simmer hone do jab tak chicken tender ho jaaye.
Step 6: Finishing Touch
Ab garam masala daalo, coriander se garnish karo aur serve karo piping hot naan, garlic naan ya butter tandoori roti ke saath!
Cooking Tips for Best Chicken Changezi
- Kaju + Magaz = Creaminess + authentic richness. Miss mat karna!
- Dahi & cream ko hamesha low ya off flame pe add karo – warna fat jaayega.
- Thick curd (hung curd) use karo for richer result.
FAQs – Chicken Changezi
Q. Chicken Changezi ka taste kis type ka hota hai?
Is dish ka swaad halka spicy, lekin bahut hi creamy aur royal Mughlai style ka hota hai — har bite mein richness feel hoti hai. Bahut smooth gravy aur buttery flavor hota hai.
Q. Kya is recipe mein cream skip kar sakte hain?
Haan, agar aap cream skip karte ho to texture slightly light ho sakta hai — lekin sirf dahi aur kaju-magaz ka paste bhi gravy ko kaafi rich aur smooth bana deta hai.
Q. Magaz nahi milta to kya karein?
Kaju quantity badha do ya unsalted melon seeds use karo. Lekin magaz ka smoothness unique hota hai.
Conclusion – Apne Kitchen Mein Mughlai Zaika Lao!
Ab jab aapne step-by-step seekh liya how to make creamy chicken changezi at home, toh rukna kyu? Apne kitchen mein ye royal Mughlai chicken dish banaiye, Instagram-worthy photo kheechiye, aur friends/family ko impress kijiye. Agar aapko ye recipe pasand aayi ho, toh blog ko follow karein, Pinterest pin karein aur apna feedback comment section mein zarur chhodiye. Happy Cooking ❤️
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Note: All images used in this article are AI-generated for better visual experience.
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