Craving those spicy, crispy street-style momos? Toh yeh Street Style Peri Peri Momos Recipe aapke liye hi hai! Filled with a flavorful veg stuffing and tossed in spicy peri peri masala — yeh momos sirf tasty nahi, balki bilkul tawa par banaye jaane wale ghar ke version hai. Bina kisi fancy setup ke – sirf ek tawa aur thodi mehnat se banaye street-style momos!😍
Why You’ll Love These Tawa Peri Peri Momos
- 🔥 No fancy equipment – bas ek tawa aur thoda tel!
- 🌶️ Har bite mein aaye bazaar wala spice – woh bhi peri peri ke zayke ke saath!
- 🥦 Pure veg stuffing – cabbage, carrot, onion and more
- ⏱️ Quick & easy – under 30 mins!
Ingredients – Peri Peri Momos (Veg)
🫓 For Dough:
- 1 cup maida (all-purpose flour)
- Pinch of salt
- Water (as needed)
- 1 tsp oil
🥦 For Stuffing:
- 1/2 cup grated cabbage
- 1/4 cup grated carrot
- 1 small onion, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp black pepper
- 1/2 tsp soy sauce
- Salt to taste
- 1 tsp oil for sautéing
🌶️ For Peri Peri Coating:
- 2 tbsp peri peri masala (readymade ya homemade)
- 1 tbsp tomato ketchup
- 1 tsp red chilli sauce
- 1 tsp oil
- Fresh coriander (for garnish)
How to Make Street Style Peri Peri Tawa Momos
Step 1: Prepare the Dough
Ek mixing bowl mein maida, namak aur thoda paani daal kar soft dough gundh lo. End mein 1 tsp oil daal kar smooth kar lo. Cover karke 15 mins ke liye rest karne do.
Step 2: Make the Stuffing
Ek pan mein 1 tsp oil garam karo. Usme ginger-garlic paste daal kar bhuno. Uske baad pyaaz daal ke halki golden hone tak bhuno. Ab grated cabbage aur carrot daal kar 3-4 mins tak sauté karo. Thoda soy sauce, kali mirch aur namak milao – stuffing ko tadka lag gaya! Cool hone do.
Step 3: Shape the Momos
Dough ke chhote balls lo, patla circle bel lo. Beech mein thoda stuffing rakho, sides se fold karke momos shape dein. Crescent ya pleated – aapki marzi!
Step 4: Cook on Tawa
Non-stick tawa par thoda oil daalo. Sab momos ko halki flame par dono taraf se golden brown hone tak shallow fry karo. Cover karke 5 mins tak steam bhi de do – crispy + soft texture ready!
Step 5: Toss in Peri Peri Sauce
Ek bowl mein peri peri masala, ketchup, chilli sauce aur oil mix karo. Is mixture mein cooked momos daal kar achhi tarah toss karo taki masala evenly coat ho jaaye.
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Serving Tips
- Serve momos garma garam with extra peri peri dip
- Sprinkle some chaat masala or lemon juice for street-style zin g
- Pair with chilled cola for that full-on street food feel 😋
Helpful Tips & Variations
- Aur zyada flavor chahiye? Spring onion, shimla mirch ya paneer bhi mix kar sakte ho.
- Don’t overstuff momos – shape toot sakti hai
- Homemade peri peri masala bana sakte ho with paprika, garlic powder, oregano, salt, etc.
FAQs – Peri Peri Momos Recipe
Q. Kya momos bina steamer ke ban sakte hain?
Bilkul! Tawa method best hai crispy + soft texture ke liye – bilkul street style.
Q. Peri peri masala ghar par kaise banayein?
Paprika, garlic powder, salt, oregano, chilli flakes aur thoda sugar mix karke apna homemade peri peri ready!
Q. Kya yeh recipe kids ke liye bhi suitable hai?
Agar spice kam rakhi jaye toh definitely! Kids ko bhi yeh chatpate momos pasand aayenge.
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Conclusion – Make Your Evenings Chatpati!
Yeh Street Style Peri Peri Momos Recipe sirf ek snack nahi, ek mood hai! Ghar par bina steamer ke banayein – crispy, spicy, aur bilkul bazaar jaisa swaad. Agar aapko bhi momos se pyaar hai, toh is recipe ko ek baar zaroor try karo.
👇 Niche comment karke batayein kaise lage momos – aur recipe share karna na bhoolen!
Everybite
Note: All images used in this article are AI-generated for better visual understanding of the recipe.
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