Kabhi aisa hua hai ki keema khane ka mann ho aur ghar me cooker na ho? Chinta bilkul na karein – is asaan recipe se bina cooker ke bhi aapka keema lajawab banega! Tension mat lo! 😄 Aaj hum banayenge ek aisi recipe jo bina pressure cooker ke mutton keema kaise banaye, woh bhi bilkul dhaba style masaledar taste ke saath. Ye recipe beginners ke liye perfect hai jo quick aur simple tariqe se mutton keema banana chahte hain. Yakeen mano, agar step-by-step dhyan rakha jaye to bina cooker ke bhi keema utna hi naram, juicy aur chatpata banta hai jaise hotel me milta hai.
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Ingredients – Kya kya chahiye?
- Mutton keema – 500g (fresh aur finely minced)
- Pyaaz – 3 medium (barik kata hua)
- Tamatar – 2 medium (barik kata ya pureed)
- Adrak-lehsun paste – 1 tbsp
- Hari mirch – 2 (slit)
- Dahi – 3 tbsp (optional)
- Oil ya ghee – 4 tbsp
- Kashmiri lal mirch powder – 1 tsp
- Haldi powder – ½ tsp
- Dhaniya powder – 1½ tsp
- Garam masala – ½ tsp
- Kasuri methi – 1 tsp (optional)
- Hara dhaniya – garnish ke liye
- Namak – swad anusar
Pro Tip: Fresh keema ka taste double hota hai, market se laate hi wash karke use karein.
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Step-by-Step Recipe – Bina Cooker ke Mutton Keema
Step 1: Keema ko achhe se prep karo
Keema ko ache se wash karke paani nikal dein. Agar extra pani ho to strainer me 5 min rakh dein.
Step 2: Pyaz ko golden brown bhuno
Ek heavy bottomed kadhai ya handi le lo. Oil garam karke pyaaz slow flame pe bhunein jab tak golden brown na ho jaye.
Step 3: Masala base banao
Golden pyaaz me adrak-lehsun paste aur hari mirch daal ke 1 min bhunein. Phir tamatar + namak daal kar pakayein jab tak oil alag na ho jaye.
Step 4: Masaledar mix
Haldi, dhaniya powder, lal mirch daal kar mix karein. Agar chahein to thoda sa dahi mila dein – isse keema ka texture aur bhi rich aur creamy ho jayega.
Step 5: Keema ko add karo
Keema dalte hi high flame par achhi tarah se bhuno taki kacchepan ka taste aur smell poori tarah door ho jaye.
Step 6: Slow cooking ka magic
1 cup garam paani daal ke handi ko dhak dein aur slow flame pe 30–35 min cook karein. Beech beech me hilaate rahein.
Step 7: Finishing touch
Akhir me garam masala + kasuri methi daal kar 5 min aur simmer karein. Garnish hara dhaniya se karein.
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Serving Suggestions – Kiske saath khayein?
- Garam tandoori roti ya buttery naan ke saath best lagta hai.
- Basmati chawal ya jeera rice ke saath try karein.
- Ant me thoda sa nimbu nichod dein – ye chhoti si twist taste ko ekdum refreshing aur zyada flavorful bana deti hai.
Pro Tips for Perfect Keema
- Slow cooking zaroori hai – bina cooker ke keema ko dum pe hi soft aur juicy banta hai.
- Fresh minced keema ka use karein – frozen ka texture hard ho sakta hai.
- Kasuri methi & dahi optional hai – lekin restaurant-style taste ke liye must-try.
FAQs – Aapke Sawalon ke Jawab
1. Kya bina cooker ke keema soft banta hai?
Bilkul! Agar aap heavy bottomed handi use karein aur slow cook karein to keema bilkul soft aur juicy banta hai.
2. Kitna time lagta hai bina cooker ke keema banane me?
Approx 40–45 min total (prep + cooking). Lekin taste iska worth hai!
3. Kya mai isme aloo ya matar daal sakta hu?
Haan, bilkul! Matar keema ya aloo keema bhi same method se ban sakta hai.
4. Kya ye freezer me store kar sakte hain?
Haan, airtight box me 2 din fridge me aur 1 month freezer me store kar sakte ho.
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Conclusion – Ghar ka asliyat wala taste!
Toh dosto, ab aapko pata chal gaya bina pressure cooker ke mutton keema kaise banaye – woh bhi masaledar dhaba style. Ab aapko restaurant jane ki zaroorat nahi, ghar par hi perfect keema banega. Aap bhi is recipe ko try karein aur comment me batayein ki aapka experience kaisa raha. Recipe pasand aaye to share karein & blog ko subscribe karein..
Or follow kare Pinterest or Facebook pr bhi– aur bhi lazeez recipes ke liye!
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Everybite
Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
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