Arre Bhai, Sunn Na!
Ab batao, kitni baar aisa hua hai ki raste pe se guzarte hue kisi roadside dhabe se tadka lahsun ki woh khushboo aayi aur pet se seedha kurrrr ki awaaz aa gayi? 😂
Mere saath toh roz hota hai!
Aur socho, agar wahi dhabe wali moong dal tadka dhaba style aap ghar pe bana lo… bina zyada kharcha, bina wait.
Aaj main aapko sikhaunga ek full on desi style tadka dal recipe jo aapke kitchen ko bhi dhaba bana degi, bas chhotu aur steel glass ki kami mehsoos hogi.
Kya-Kya Chahiye? (Ingredients)
Dal section
- 1 cup dhuli moong dal
- 3 cup pani
- ½ tsp haldi
- Namak apni bindiya jitna (swad anusar)
Tadka section – yahi toh hero hai!
- 2 tbsp sarson ka tel (dhaba style banane ke liye perfect!)
- 1 tsp jeera
- ½ tsp rai
- 4-5 lahsun ki kaliyan, fine chopped
- 1 inch adrak, kaddukas
- 2-3 hari mirch, bechain karti hui slit
- 1 tamatar, pyar se chop kiya hua
- ¼ tsp hing (ye choti si cheez bade kam ki)
- 1 tsp lal mirch powder (kyunki tadka bina rang ke kaisa?)
- ¼ tsp garam masala
- Hara dhania garnish ke liye – final glam up!
- Lemon wedges – mood fresh karne ko
Chalo Shuru Karte Hain! (Step by Step)
1️⃣ Pehle dal ko seedha karo
Moong dal ko ache se dho lo bhai, jab tak pani bilkul clear na ho jaaye.
Ek cooker mein dal, haldi aur namak daal kar 3 cup pani daalo.
Medium flame pe 3 seeti, phir 5 min low flame pe.
Khulne par dekho, dal mast soft aur thodi mash ho gayi ho. Matlab kaam done!
2️⃣ Ab asli dhaba game – tadka!
Ek kadhai mein sarson ka tel daalo, aur usse tab tak garam hone do jab tak thoda smoke na aajaye.
Ab jeera, rai, hing daal do – chhat-chhat ki awaaz aayegi.
Turant lahsun aur adrak daal do.
Jaise hi lahsun golden ho, hari mirch aur tamatar bhi ghusa do.
Thoda namak aur lal mirch powder bhi daalo.
Tamatar ko tab tak bhuno jab tak woh pura pyar se gal na jaaye.
Aakhir mein garam masala daal kar ek aur chakkar se bhuno.
3️⃣ Dal milan ceremony!
Ab ublui hui dal ko seedha tadka wali kadhai mein daal do. Acha se milao, 2-3 min tak boil aane do taaki masale dal ke dil tak pohonch jaayein. Garnish mein hara dhania – taadaaaa!
4️⃣ Chalo smoke bhi kar lete hain (optional, par mast)
Agar dhaba style ka ultimate smokey flavour chahiye to ek chota piece koela garam karo. Usse ek katori mein daal kar uspe ghee tapkao. Jab dhuaan nikle, katori ko dal ke beech mein rakh kar lid tight bandh karo 2 min ke liye. Kholte hi – dhaba aapke ghar aa gaya! 😍
Serve Kaise Karein?
Is moong dal tadka dhaba style ko tandoori roti, plain naan ya jeera rice ke saath do. Thoda lemon nichodo aur pyaaz ke lachhe daal do – aur bas! Pet bhi khush, dil bhi khush. ❤️
---
FAQs – Sabki Bhasha Mein
❓ Ye moong dal tadka healthy hai kya?
Arey haan bhai! Moong dal sabse easily digest hoti hai, protein rich hoti hai aur tadka mein jo garlic, hing aur adrak hai woh pet aur immunity dono ko strong banata hai.
❓ Butter ya ghee daal sakte hain?
Bilkul! Agar aur zyada dhaba maza chahiye to sarson tel ke jagah desi ghee daalo. Swad double ho jayega.
❓ Pressure cooker nahi hai, tab?
Koi tension nahi. Ek handi ya pan mein 25-30 min dhimi aanch pe paka lo. Bas beech-beech mein chammach ghumate rehna.
---
Arre Bas Karo Yaar, Banalo! (Conclusion)
Toh bhaiyon aur behno, aaj aapne seekh liya ek full jhakaas moong dal tadka dhaba style recipe. Ghar baithe dhabe wala maza, bina extra bill ke! 😍 Agar mazedaar lagi ho toh comment zaroor karna, share karna aur hamare blog everybite.in ko follow bhi karna. Agli recipe tak, happy cooking! 🍳
---
Mera Vishwas (E-A-T)
Yeh moong dal tadka dhaba style recipe, maine dher saari research, purane cooks ki baaton aur dhabon ke secret andaazon ko sun-sun kar yahan likhi hai — taaki aapko ghar baithe wohi dhaba waala swad mile.
Mera maksad bas itna hai ki aapko tested, logical aur sahi tarike se batayein ki aap ghar pe try kar sakein, bina koi extra jhanjhat ke.
Agar aap ise try karte hain, toh please feedback zaroor dijiyega — taaki hum sab milkar aur bhi behtar bana sakein.
---
Everybite
Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
---
No comments:
Post a Comment