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Homemade Shahi Paneer Recipe with Step By Step Guide– Ekdum Asli Nawabi Andaaz Mein!

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Top view of vibrant shahi paneer in a black kadai with creamy orange gravy, small paneer cubes, saffron strands, kasuri methi garnish, overlay text saying ‘Shahi Paneer Delight - Rich, Creamy & Royal’, and everybite.in branding on a rustic wooden background.

 💛 Intro: Ghar Ki Rasoi Mein Shahi Daawat Ka Maza

Socho ek shaam jab mausam halka thanda ho, aur kitchen se butter, cream aur masalon ki khushboo poori ghar mein fail rahi ho. Aur table pe aake serve ho ek rich aur royal shahi paneer, jo bilkul hotel jaise taste kare — bas ghar ki warmth ke saath. Yahi toh magic hai is homemade shahi paneer recipe with step by step guide ka, jo aaj main tumhare saath share kar rahi hoon.

Trust karo, ye dish sirf tumhara pet nahi balki dil bhi khush kar degi. Aur jab guests isse taste karenge na, toh unke muh se bas ek hi baat niklegi — “Wah! Kitna royal swaad hai!”


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📝 Kya Kya Lagega – Ingredients List

🧀 Paneer Hero Hai:

  • 250 gram fresh paneer cubes (ghar pe banaya toh aur bhi badhiya!)

🍅 Gravy Banegi Special Inse:

  • 2 medium tamatar, roughly chopped
  • 1 medium pyaz, sliced
  • 12 kaju (cashew)
  • 1 tbsp magaj (melon seeds)
  • 1 inch adrak ka piece
  • 4 lehsun ki kaliyan
  • 1 hari mirch

🌿 Masalon Ka Jadoo:

  • 1/4 tsp haldi
  • 1 tsp dhania powder
  • 1/2 tsp garam masala
  • 1 tsp kasuri methi, hatho se crush karke
  • 1/4 cup dahi (well whisked)
  • 2 tbsp cream ya fresh malai
  • 2 tbsp ghee ya butter
  • Saffron (optional)
  • Namak swad anusar

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🍳 Chalo Banaye – Homemade Shahi Paneer Step by Step

🔥 Step 1 – Masala Base Banaye

Close-up of a black kadai with thick onion-tomato-cashew masala base sautéing in ghee, raw spices mixed in, on a rustic wooden countertop — perfect base for making rich shahi paneer.


Sabse pehle ek pan le lo aur usme thoda oil garam karo. Ab pyaz, adrak, lehsun, kaju, magaj, hari mirch aur tamatar daal do. Is sab ko medium flame pe 8-10 minute tak bhuno jab tak pyaz halka golden aur tamatar mushy na ho jaaye.

💡 Tip: Ye hi gravy ko naturally thick aur creamy banaata hai — bina besan ya maida ke.

🥣 Step 2 – Grinding Time

Ab poori mixture ko thoda thanda hone do, fir mixer grinder me daal kar bilkul fine paste bana lo. Agar zaroorat lage toh 2-3 tbsp paani daal sakte ho.

🫕 Step 3 – Shahi Gravy Ka Tadka

Close-up shot of black kadai with silky orange gravy simmering after adding whisked yogurt and cream, gently stirred to avoid curdling, showing smooth rich texture — ideal tadka step for shahi paneer.


Wahi pan dhoke ya saaf karke, usme ghee ya butter garam karo. Ab isme woh paste daal do aur 5 min tak bhuno taaki raw smell chali jaaye. Phir haldi, dhania powder aur namak daal kar 2-3 min aur bhuno.

💧 Step 4 – Dahi Aur Cream Ka Maza

Close-up of kadai with thick masala base where whisked yogurt and fresh cream are being added, creating a rich, smooth orange gravy for shahi paneer, with gentle stirring to keep it silky.


Gas halki kar lo aur whisk ki hui dahi dal do. Dahi daalte waqt halka haath rakho aur araam se chalate raho, taaki wo bilkul bhi na faate. Ab isme cream bhi mila do aur lagbhag ek minute tak continuously hilate raho, taaki gravy ekdum rich aur smooth ban jaaye.. Agar gravy thodi zyada gaadhi lage, toh thoda paani aur add kar sakte ho — consistency bilkul tumhare hisaab se hogi.

🧀 Step 5 – Paneer Aur Finishing Touch

Close-up of black kadai with creamy orange shahi paneer gravy, small paneer cubes just added and coated in masala, topped with sprinkled garam masala, kasuri methi, and saffron strands for a royal finish.


Ab paneer ke cubes pyaar se daal do aur 2-3 minute tak medium flame pe pakne do, taki wo masale khoob achhe se absorb kar lein. Finally garam masala, kasuri methi aur saffron strands sprinkle karo.

😍 Dekho kaise buttery shine aur royal color aata hai gravy mein.


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✨ Tips & Variations – Apni Shahi Recipe Ko Personal Touch Do

  • Milk ya mawa: Thodi milk ya 1 tbsp grated mawa daal kar aur rich banalo.
  • No onion garlic: Jain version chahiye? Toh skip karo pyaz-lehsun, bas kaju, tamatar aur magaj se bhi creamy gravy ban jaati hai.
  • Slight sweetness: 1/2 tsp honey ya sugar daal sakte ho if you like light sweet tone.

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🙋 FAQs – Tum Poocho, Main Bataun!

❓ Kya mein is gravy ko fridge ya freezer mein store kar sakti hoon?

Bilkul! Bina cream aur dahi ke gravy store karo. Jab dobara garam karo tab upar se thodi fresh cream bhi daal dena aur halka simmer hone do — iska swaad aur bhi zyada badh jaayega.

❓ Shahi Paneer aur Malai Paneer mein kya fark hai?

Shahi paneer mein kaju aur dahi ka tangy-sweet balance hota hai, jabki malai paneer sirf cream aur milk se banta hai jo slightly bland hota hai.

❓ Best pairing kya hai shahi paneer ke liye?

Butter naan, lachha paratha ya phir simple jeera rice — sab kuch is gravy ke saath royal lagta hai.


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💖 Conclusion: Ghar Ko Banao Ek Chhota Royal Darbaar

Toh next time jab mann kare kuch special aur thoda hatke, toh try karo yeh homemade shahi paneer recipe with step by step guide. Tumhare haathon se bani yeh dish na sirf pet ko khush karegi, balki poore ghar ko ek royal treat ka feel degi.

👉 Recipe pasand aaye toh niche comment zaroor karna aur apni plate ki photo share karna. Happy Cooking! 🥰


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Everybite

Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.


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Related Recipes:-

Lasooni Palak Paneer Recipe

 Aaloo Paratha Recipe

Paneer Tikka Recipe

Chicken Masala fry Recipe 


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