๐ฅ Ghar Par Nihari Kaise Banaye Recipe in Hindi | Authentic Delhi Style Nihari Ghar par Nihari kaise banaye recipe in Hindi – kabhi socha hai ki purane Dilli ki galiyon ka asli swaad ab aap apne ghar ki rasoi mein laa sakte ho? ๐ Nihari ek asli Mughlai daawat ki pehchaan hai – jismein gosht ko dheemi aanch par ghanto tak pakaya jaata hai, taaki masalon ka har ek flavour gravy mein ghul mil jaye. Pehle ye sirf subah ke nashtay mein serve hoti thi, lekin aaj kal log ise shaam ke dinner mein bhi enjoy karte hain. Is detailed guide mein hum step-by-step dekhenge ki mutton ya chicken – dono tarikon se authentic restaurant-style nihari ghar par kaise banate hain. --- ๐ฅฉ Nihari Banane ke Liye Zaroori Ingredients Main Ingredients (4–5 logon ke liye) Mutton ya Beef – 750 gram (bade tukde) Pyaz – 2 medium (barik kati hui) Adrak lehsun paste – 2 tablespoon Dahi – 1/2 cup (phenta hua) Ghee ya refined oil – 4 tablespoon Gehu ka atta (slurry ke liye) – 2 tablespoon Pani...
๐ฅฐ Introduction: Paneer Paratha — Dil se Desi! Paneer Paratha ek aisa naam hai jo sunte hi muh me paani aa jata hai. ๐ Soft aur crispy wheat bread ke andar bhara hota hai fresh paneer aur masaledar stuffing. Ye North India ka heartthrob breakfast hai, jo aapko energy aur protein dono deta hai. Chahe Sunday ho ya Monday, garma-garam makhan laga Paneer Paratha ke bina breakfast adhura lagta hai. Aur jab aap ise ghar pe banate ho, woh bhi apni kitchen ki khushboo aur pyaar ke saath, toh uski baat hi alag hoti hai! --- ๐ Ingredients: Kya-Kya Chahiye? For Dough: 2 cups gehun ka aata (whole wheat flour) ½ tsp namak Zarurat ke hisaab se paani 1 tsp tel (optional, dough soft banane ke liye) For Stuffing: 1 cup grated ya crumbled paneer (fresh ho to mast!) 1 hari mirch, barik kati hui 1 tsp adrak, grated 1 tbsp hara dhaniya, barik kata hua ½ tsp lal mirch powder ½ tsp bhuna jeera powder ¼ tsp garam masala Swad anusar namak For Cooking: Ghee ya butter (sekne ke liye) --- ๐ฉ๐ณ How t...
Maggi – ek aisi naam jo har generation ke dil ke kareeb hai. Chahe aap hostel mein ho, office se late aaye ho ya sirf kuch quick snack banana chahte ho – Maggi har waqt ka hero ban jaata hai. Lekin agar isme thoda sa healthy twist mil jaye, toh baat hi kuch aur hoti hai. Aaj hum bana rahe hain Veg Masala Maggi – jisme milega spicy desi tadka, colorful vegetables, aur woh nostalgic taste jo sabko pasand aata hai. Ye recipe sirf 10 minute mein ready ho jaati hai aur bachhon se leke bade tak sab ise maze se khate hain! ๐งบ Veg Masala Maggi Ingredients (2 Servings): 2 packets Maggi noodles (any flavor) 1 tablespoon oil (refined ya ghee dono chalega) 1 teaspoon cumin seeds (jeera) 1 medium onion – finely chopped 1 green chili, minced finely (add only if you like it spicy) ½ cup carrots – grated ya finely chopped ½ cup capsicum – chopped (any color) ¼ cup green peas – frozen ya boiled 1 small tomato – finely chopped (optional) ¼ teaspoon turmeric powder (haldi) ¼ teaspoon red chili powd...
Comments
Post a Comment