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Rajma Masala Recipe | Dhaba Style Punjabi Rajma Curry

Posted by Everybite Curry Recipes Dhaba Style Kidney Beans North Indian Food Punjabi Recipes Rajma Rajma Chawal Vegetarian Recipes

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Paneer Paratha Recipe | Stuffed Paneer Paratha with Homemade Masala

Paneer Paratha Recipe | Homemade Stuffed Paneer Paratha Paneer Paratha ek tasty aur protein-rich stuffed Indian flatbread hai jo crumbled paneer aur masaledar spices ke saath banaya jata hai. Ye North India ka ek popular breakfast option hai, jo garma-garam makhan, dahi ya achar ke saath best lagta hai! 📝 Ingredients Dough ke liye: 2 cups gehun ka aata (whole wheat flour) 1/2 tsp namak Zarurat ke hisaab se paani 1 tsp tel (optional) For Stuffing: 1 cup grated ya crumbled paneer (fresh ho to best!) 1 hari mirch (barik kati hui) 1 tsp adrak (grated) 1 tbsp hara dhaniya (barik kata hua) 1/2 tsp lal mirch powder 1/2 tsp bhuna jeera powder 1/4 tsp garam masala Swad anusar namak For Cooking: Ghee or butter (for roasting) 🍳 How to Make Paneer Paratha – Step-by-Step ✅ Step 1: Prepare Dough 1. Ek bade bowl me aata aur namak daalein. 2. Dheere-dheere paani daalke soft aur smooth dough gundh lein. 3. Dough ko cover karke 15–20 minutes ke liye rakh dein. ✅ Step 2: Stuffing Tayaar Karein 1. Ek bo...

Aloo Paratha Recipe | Easy Stuffed Paratha with Step-by-Step Guide

North India ka subah ka nashta jab tak aloo paratha na ho, adhoora lagta hai — ye har ghar me pasand kiya jata hai. Garma garam paratha, makhan ke saath serve kiya jaye toh din ban jaata hai! Aaj hum banayenge dhaba-style stuffing wala soft aur crispy aloo paratha – bilkul simple tareeke se ghar par. 🧂 Ingredients for making Aaloo Paratha For Dough: 2 cup gehun ka atta (whole wheat flour) 1/2 tsp namak Pani (as required) 1 tsp tel (optional) For Stuffing: 3 medium size aloo (boiled & mashed) 1 chopped hari mirch 1 tbsp hara dhaniya (finely chopped) 1/2 tsp lal mirch powder 1/2 tsp amchur powder 1/2 tsp ajwain 1/2 tsp garam masala Namak swad anusar For Roasting: Desi ghee ya makhan (as needed) 🍳 How to make Aaloo Paratha step by step 1. Dough Banaayein: Ek bowl mein atta, namak aur thoda-thoda pani daal kar soft dough gundh lein. Dhak kar 15-20 minutes ke liye side mein rakh dein. 2. Stuffing Tayaar Karein: Uble aloo mash karke sabhi masale aur hara dhaniya mila lein. T...

Chicken Kali Mirch Recipe | Creamy & Spicy Black Pepper Chicken Curry

Ek aisi dish jo spicy bhi hai, aur creamy bhi – Chicken Kali Mirch har dinner ko royal touch deti hai. Is black pepper wali gravy ka taste itna unique hota hai ki ek baar try karoge, baar-baar banane ka mann karega. Toh chaliye banate hain is lazeez Chicken Kali Mirch ko – asaan steps aur ghar ke masalon ke saath. Related Post: Chicken biryani Resturant style Butter chicken Spicy chicken masala fry Is recipe mein kali mirch ka teekha pan aur dahi-cream ki masti, dono ka perfect balance hai. Na zyada teekha, na zyada halka — bas ekdum royal taste, jo har age group ko pasand aata hai. Ye dish khaas hai un dinner nights ke liye jab aap kuch hatke banana chahte hain 📝 Ingredients – Chicken Kali Mirch ke Liye 🐔 For Marination: Chicken – 500 grams (bone-in ya boneless) Dahi (Curd) – ½ cup Kali mirch powder – 1 tsp Adrak Lahsun paste – 1 tbsp Namak – 1 tsp Nimbu ka ras – 1 tbsp 🍲 For Gravy: Desi ghee ya oil – 2 tbsp Tej patta – 1 Laung – 2 Kali mirch sabut – 1 tbsp (...

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