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Mix Veg Sabji ek aisi traditional Indian recipe hai jo har ghar mein apne hi andaaz mein banti hai. Yeh sabzi different seasonal vegetables ke mix se banti hai, jisme har ek vegetable ka apna unique taste hota hai. Jab ghar mein leftover sabziyan ho ya kuch healthy banana ho, toh yeh recipe sabse best hai.
Isse aap dry bhi bana sakte ho aur gravy mein bhi. Aaj hum bana rahe hain ek semi-gravy mix veg sabji – jo roti, paratha, poori ya jeera rice ke saath kamaal lagti hai.
🛒 Mix Veg Sabji Ingredients : (3-4 logon ke liye)
- Vegetables (sabko roughly chop kar lo):
- Gobhi (cauliflower) – 1 cup
- Gajar (carrot) – 1 medium
- Beans – ½ cup
- Shimla mirch – 1
- Matar (peas) – ½ cup
- Aloo (potato) – 1 medium
- Pyaz – 2 medium (finely chopped)
- Tamatar – 2 medium (puree ya grated)
- Adrak Lahsun ka paste – 1 tbsp
- Hari mirch – 1 (optional)
Masale:
- Haldi powder – ½ tsp
- Lal mirch powder – 1 tsp
- Dhaniya powder – 1½ tsp
- Garam masala – ½ tsp
- Jeera – 1 tsp
- Hing – 1 pinch
- Namak – swaad anusar
- Hara dhaniya – garnish ke liye
- Tel ya ghee – 2-3 tbsp
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👨🍳 Kaise banaye Mix Veg Sabji – Step-by-step Method:
Step 1: Sabziyon ko blanch ya half-cook karo
Ek pan mein paani garam karo. Sab sabziyon ko (aloo, gajar, gobhi, beans) 4-5 min ke liye halka sa boil karo, taki woh half-cooked ho jaayein. Isse sabzi mein time kam lagta hai aur texture bhi accha rehta hai. Paani hata kar sabziyon ko side rakh lo.
Step 2: Masala base taiyar karo
Ab ismein bareek kati hui pyaz daal kar ache se bhun lein jab tak wo sunehri brown na ho jaaye. Jaise hi pyaz ka colour badle, adrak-lahsun ka paste daal kar ek minute tak bhuno — taaki raw smell chali jaaye aur masale ka base tayar ho.Phir grated tamatar Ab haldi, laal mirch aur dhaniya powder daal kar ache se mila lein, taaki sab masale pyaz ke saath achhi tarah mix ho jayein aur ek rich color aur aroma aa jaye.
Step 3: Mix veggies daalo
Ab is masale mein saari blanched sabziyan daal do. Shimla mirch aur matar bhi add karo. Sab kuch achhi tarah mix karo. ½ cup paani daal kar 5-6 min dhak kar medium flame par pakao. Jab sabzi soft ho jaaye, toh thoda garam masala aur hara dhaniya daal do.
Step 4: Taste check & serve
Namak taste kar ke adjust karo. Mix Veg Sabji garama garam serve karo roti, paratha ya rice ke saath.
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💡 Tips & Variations:
Aap paneer cubes bhi last mein daal sakte ho – paneer mix veg ban jayegi.
Butter ya desi ghee ka tadka is recipe ko aur rich bana deta hai.
Agar gravy wali sabzi chahiye, toh tamatar ke saath thoda dahi ya malai bhi daal sakte ho.
Aap seasonal vegetables jaisa ki lauki, tinda, zucchini bhi use kar sakte ho.
Taste enhance karne ke liye end mein kasuri methi daalna na bhoolen.
📌 Related Recipes:
❓ FAQs – Mix Veg Sabji ke baare mein sawaal
Q. Kya Mix Veg sabzi fridge mein store ki ja sakti hai?
👉 Haan, isse 2 din tak fridge mein airtight container mein store kiya ja sakta hai.
Q. Kya is recipe ko bina onion garlic ke bana sakte hain?
👉 Bilkul, tamatar aur dahi ke saath no onion garlic version bhi tasty banta hai.
Q. Is recipe mein kon si sabzi avoid karni chahiye?
👉 Pani wali sabzi jaise kheera, kaddoo ya baingan ismein kaam nahi karte.
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📌 Conclusion – Aaj hi banaye healthy Mix Veg Sabji!
Mix Veg Sabji ek versatile aur nutrient-packed dish hai jo har ghar ke menu mein honi chahiye. Isme aap apne ghar ki sabziyon ka best use kar sakte ho, bina kisi waste ke. Bachon ko vegetables pasand nahi aati? Is recipe se woh bhi maza se sabzi khayenge!
🤍 EveryBite ka aim hai simple recipes mein asli taste laana. Aapka feedback hamesha welcome hai. Milte hain next recipe mein!
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