Creamy White Sauce Pasta Recipe – Ghar Par White Sauce Pasta Kaise Banaye Easily

💖 Introduction – Comfort Food at Its Best

Kabhi kabhi hum sabko ek aisi dish chahiye hoti hai jo thodi classy ho, thodi comforting ho aur taste buds ko ekdum satisfy kar de. Aur usi list mein top par aata hai – White Sauce Pasta! 😍 Agar aap soch rahe ho ki restaurant jaisa creamy white sauce pasta ghar par kaise banaye, toh aaj ka ye recipe aapke liye ekdum perfect hai. Simple ingredients, thoda sa patience aur sahi technique ke saath aap apne kitchen mein banayenge ekdum café-style creamy pasta jo bachon se leke bade sabko pasand aayega.

Is post mein aapko milega step-by-step guide, cooking tips, FAQs aur variations – taaki aapka pasta har baar perfect bane.

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🛒 Ingredients for White Sauce Pasta (Serves 2–3)

For Pasta

• 2 cup pasta (penne ya fusilli best hota hai)
• 5–6 cup water (boiling ke liye)
• 1 tsp salt
• 1 tsp oil

For White Sauce (Béchamel Sauce)

• 2 tbsp butter
• 2 tbsp maida (all-purpose flour)
• 2 cup full cream milk (room temperature)
• ¼ tsp black pepper powder
• ¼ tsp oregano
• ¼ tsp red chilli flakes
• Salt as per taste
• 2 tbsp grated cheese (optional but recommended)

For Veggies (Optional but recommended)

• ½ cup capsicum (green/red/yellow) sliced
• ½ cup sweet corn boiled
• ¼ cup mushroom sliced
• ½ onion sliced

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🍳 Step-by-Step: Ghar Par White Sauce Pasta Kaise Banaye

Step 1 – Pasta Ko Boil Karna

Sabse pehle ek deep pan mein paani garam karke usmein salt aur thoda oil daal dijiye. Paani achchhi tarah ubalne lage toh pasta daal dijiye aur usse sirf itna hi pakaayein ki bite mein thoda firm lage (perfect texture ke liye zyada soft na ho). – approx. 8–10 minutes. Fir isse strain karke thoda thanda paani daal dijiye aur side mein rakhiye.

👉 Tip: Pasta ko zyada na ubale, warna sauce ke saath mix karte hi mushy ho jayega.

Step 2 – Veggies Ko Saute Karna

Ek kadhai mein butter garam karke sabziyon ko halka sa stir fry kijiye, bas itna ki unka crunch bana rahe. Ye step optional hai, lekin vegetables se pasta ka taste aur bhi flavorful ban jata hai.

Step 3 – White Sauce Banaye

1. Ek saucepan mein butter melt kijiye.
2. Ab maida daal kar whisk kijiye aur halka golden hone tak roast kijiye (raw smell hatni chahiye).
3. Dheere dheere room temperature milk daalte hue whisk karte rahiye – lumps bilkul nahi rehna chahiye.
4. Flame medium rakhe aur sauce thoda thick hone tak continuously stir karein.
5. Ab taste ke liye masale daaliye — thoda namak, kali mirch ka powder, oregano aur laal mirch flakes.
6. Aur last mein cheese daal kar sauce ko creamy aur rich bana lijiye.

👉 Pro Tip: Agar sauce zyada gadhha ho jaye toh halka sa extra doodh dal kar uski thickness balance kar sakte hain.

Step 4 – Pasta Aur Sauce Ko Mix Karna

Ab boiled pasta aur sauteed veggies ko sauce mein daal kar acche se toss kar lijiye taaki har ek pasta creamy sauce mein coat ho jaye.

Step 5 – Garnish Aur Serve

Upar se extra cheese, chilli flakes aur oregano sprinkle karke garam garam café-style white sauce pasta serve kijiye. Garlic bread ke saath enjoy karna mat bhooliyega! 😋

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💡 Helpful Tips for Perfect White Sauce Pasta

• Best results ke liye full-fat doodh ka istemal karein, isse sauce ka texture creamy aur smooth ho jata hai.
• Sauce banate waqt continuously whisk karna zaroori hai – warna lumps ban jaayenge.
• Pasta boil karne ke baad usmein thoda oil daal kar mix kar lijiye, taaki stick na ho.
• Agar aapko garlic flavor pasand hai toh white sauce banate waqt butter mein finely chopped garlic bhi daal sakte hain.

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🥗 Nutrition Facts (Per Serving)

• Calories: ~380–420 kcal
• Protein: 12–14 g
• Carbohydrates: 45–50 g
• Fat: 18–22 g
• Saturated Fat: 10–12 g
• Sugar: 4–6 g
• Fiber: 2–3 g
• Sodium: ~450–500 mg
• Calcium: ~180–200 mg

👉 Ye values ek standard white sauce pasta recipe ke liye hain jisme penne pasta, butter, maida, full cream milk, cheese aur thoda sautéed veggies use kiye gaye hain. Agar aap cheese ya cream zyada daaloge toh calories aur fat content thoda increase ho jayega.

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🌟 Variations You Can Try

• Cheesy White Sauce Pasta – Mozzarella aur cheddar mix karke aur bhi cheesy bana lijiye.
• Chicken White Sauce Pasta – Grilled chicken pieces daal kar protein-rich meal bana lijiye.
• Healthy Version – Whole wheat pasta aur low-fat milk ka use kijiye.
• Fusion Twist – White sauce mein thoda red sauce daal kar pink sauce pasta try karein.

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❓ FAQs About White Sauce Pasta

1. White sauce pasta ke liye kaunsa pasta best hota hai?
Penne, fusilli ya macaroni best hote hain kyunki sauce ko acche se hold karte hain.

2. Kya main maida ki jagah atta use kar sakta hoon?
Haan, lekin atta se sauce halka nutty taste ka ho jayega aur thoda grainy bhi lag sakta hai.

3. Agar sauce patla ho jaye toh kya karein?
Thoda aur cheese ya maida milk mixture add karke sauce ko thicken kar sakte hain.

4. White sauce pasta ko aur flavorful kaise banaye?
Extra flavor ke liye aap finely chopped garlic, ek pinch jaiphal ya fresh herbs jaise basil aur parsley bhi mila sakte hain.

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🥂 Conclusion – Apne Kitchen Mein Banaye Restaurant Jaisa Pasta

Ab aapko pata chal gaya hoga ki ghar par white sauce pasta kaise banaye bina kisi fuss ke. Sirf kuch basic ingredients aur sahi method follow karke aap apne dining table par restaurant-style creamy pasta serve kar sakte ho.

Toh agle weekend ya special dinner ke liye is recipe ko try zaroor kijiye. Agar pasand aaye toh apne doston aur family ke saath share karna na bhooliyega. 💖

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Everybite

Note: All images used in this article are AI-generated for better visual experience.

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