Egg Fried Rice ek aisi Indo-Chinese dish hai jo har kisi ke taste buds ko satisfy karti hai. Thode se ingredients, thoda sa time, aur milta hai ek restaurant-style flavor ghar ke kitchen se. Aaj hum banayenge ek quick egg fried rice recipe jo beginner-friendly bhi hai aur taste mein ultimate bhi.
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Ande aur simple masalon ke combination se ye fried rice itna flavourful banta hai ki ghar mein bhi bahar jaisa taste aata hai. Bas anda scramble karo, veggies saute karo, soy sauce aur vinegar daalo, aur rice toss kar do — itna easy! Agar thoda desi touch chahiye ho to schezwan sauce bhi daal sakte ho. Chahe dinner ho ya sudden hunger pangs, ye recipe har waqt kaam aati hai. Kids bhi isse happily enjoy karte hain!
🛒 Ingredients for Egg Fried Rice:
- Cooked rice (preferably cold) 2 cups
- Eggs 2
- Oil (vegetable or sesame) 2 tbsp
- Finely chopped garlic 1 tbsp
- Chopped onion (optional) 1 small
- Chopped spring onion 2 tbsp
- Soy sauce 1 tbsp
- Vinegar (optional) 1 tsp
- Salt as per taste
- Black pepper 1/2 tsp
- Green chili (optional) 1 chopped
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👨🍳 How to Make Egg Fried Rice – Step-by-Step
🔹 Step 1: Cook and cool the rice
Agar tumhare paas leftover chawal hain, to best. Naye chawal use kar rahe ho to thoda thanda hone do taaki wo sticky na bane.
🔹 Step 2: Scramble the eggs
Ek pan mein 1 tbsp oil garam karo. Ab 2 eggs daalo, thoda sa namak aur black pepper, aur lightly scramble kar lo. Side mein nikaal lo.
🔹 Step 3: Prepare the base
Same pan mein baaki oil daalo. Garlic daal kar bhuno till golden. Phir onion aur green chili daal kar halka translucent hone tak bhuno.
🔹 Step 4: Add the rice and sauces
Ab thanda chawal daal do aur usme soy sauce, vinegar, namak aur thodi kali mirch mila lo – sab kuch achhe se toss karo. Achhi tarah toss karo taaki sauce rice mein absorb ho jaye.
🔹 Step 5: Add eggs & garnish
Scrambled egg wapas daalo, mix gently. Garnish karo chopped spring onion se. Ekdum ready hai tumhara easy egg rice – ab isse serve karo aur enjoy karo Indo-Chinese flavours.
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📝 Tips for Perfect Egg Fried Rice:
Chawal agar thanda nahi hoga to fried rice mein stickiness aa sakti hai – isliye leftover rice best hota hai.
Taste ko balanced banane ke liye soy sauce ke saath thoda vinegar mila lena – flavor aur bhi deep ho jaata hai.
Agar thoda crunch aur colour chahiye ho, to capsicum, carrots aur beans jaise veggies add karna ek accha option hai.
Thoda zyada spicy aur chatpata chahiye to schezwan sauce try karo – optional hai, par taste mein kick deta hai.
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👇 Variations You Can Try:
Egg fried rice recipe in Hindi style – garlic + green chili heavy + street-style feel.
Simple egg fried rice recipe – minimal masala, just eggs and rice.
Quick egg fried rice – 10-minute version with leftover rice.
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📸 Serving Suggestion:
Garam-garam egg fried rice ko serve karo ketchup ya chili sauce ke saath. Side mein rakh lo garlic chutney ya manchurian gravy – aur ho gaya tumhara full desi-Chinese combo ready!
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