Paneer Butter Masala Recipe in Hindi | Restaurant Style Recipe
💖 Introduction – Jab Dil Kare Kuch Special Khane Ka
Paneer Butter Masala un dishes mein se ek hai jiska naam sunte hi muh mein paani aa jata hai. Chahe weekend ka family dinner ho, kisi guest ke liye kuch special banana ho ya phir bas restaurant jaisa khana khane ka mann ho, Paneer Butter Masala hamesha perfect choice rehti hai.
Is dish ki sabse khas baat hai iski rich, creamy aur buttery gravy. Soft paneer ke tukde jab tamatar aur kaju se bani makhmali gravy mein milte hain, toh har bite ka taste yaad reh jata hai. Bahut log sochte hain ki restaurant jaisa Paneer Butter Masala ghar par banana mushkil hoga, lekin sach ye hai ki kuch simple ingredients aur thodi si patience se aap bhi ekdum restaurant-style Paneer Butter Masala bana sakte hain.
Aaj hum aapko step-by-step batayenge ki ghar par creamy aur flavourful Paneer Butter Masala kaise banaya jata hai.
🛒 Ingredients (3–4 Logon Ke Liye)
Gravy Ke Liye
- 250 gram paneer (cubes mein kata hua)
- 3 medium tamatar
- 1 medium pyaaz
- 10–12 kaju
- 2 tbsp butter
- 1 tbsp tel
- 1 tsp adrak-lahsun ka paste
- 1 hari mirch
- ½ tsp haldi powder
- 1 tsp Kashmiri lal mirch powder
- 1 tsp dhaniya powder
- Namak swad anusar
- ½ tsp garam masala
- 1 tsp kasuri methi
- 2 tbsp fresh cream
- Hara dhaniya garnish ke liye
⏱️ Recipe Information
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 3–4 people
- Cuisine: North Indian
- Course: Main Course
- Difficulty Level: Easy
🍳 Paneer Butter Masala Banane Ki Vidhi
Step 1 – Gravy Ka Base Tayyar Karein
Sabse pehle ek pan mein tel garam kijiye. Ismein pyaaz, tamatar, hari mirch aur kaju daal dijiye. Sabhi cheezon ko medium flame par 8–10 minute tak pakne dijiye.
Tamatar bilkul soft ho jane chahiye aur pyaaz bhi halka transparent ho jana chahiye. Ab gas band kar dijiye aur mixture ko thoda thanda hone dijiye.
Thanda hone ke baad is mixture ko mixer mein pees kar ek smooth puree bana lijiye.
Tip: Agar aapko bilkul restaurant jaisi silky gravy pasand hai, toh puree ko ek baar chhan lijiye.
Step 2 – Masala Pakaye
Ab ek kadhai mein butter melt kijiye. Jaise hi butter pighal jaye, usmein adrak-lahsun ka paste daal dijiye aur 30 second tak bhun lijiye.
Ab tayyar puree ko kadhai mein daal dijiye aur medium flame par pakne dijiye.
Ismein:
- Haldi powder
- Lal mirch powder
- Dhaniya powder
- Namak
daal kar acche se mix kar lijiye.
4–5 minute tak gravy ko pakne dijiye. Dheere-dheere aap dekhenge ki gravy gaadhi hone lagegi aur usmein se butter alag dikhne lagega.
Yahi woh stage hai jahan se gravy ka asli flavour develop hona shuru hota hai.
Step 3 – Gravy Ko Creamy Banaye
Ab gravy mein thoda paani daal kar consistency adjust kar lijiye.
Phir fresh cream aur haathon se halka sa crush karke kasuri methi daal dijiye.
Kasuri methi ki khushboo aate hi aapko restaurant wali feeling aane lagegi.
Gravy ko 2 minute aur pakne dijiye.
Step 4 – Paneer Add Karein
Ab paneer ke cubes aur garam masala daal dijiye.
Paneer ko sirf 2–3 minute tak hi pakne dijiye.
Bahut log paneer ko zyada der tak paka dete hain, jisse woh hard aur rubbery ho jata hai. Isliye paneer ko hamesha last mein hi daalein.
Step 5 – Serve Karein
Gas band kijiye aur upar se thodi fresh cream aur hara dhaniya daal dijiye.
Aapka restaurant-style Paneer Butter Masala tayyar hai.
Garma-garam butter naan, tandoori roti, laccha paratha ya jeera rice ke saath serve kijiye aur har bite ka maza lijiye.
💡 Perfect Paneer Butter Masala Banane Ke Tips
- Paneer ko 5 minute garam paani mein daal dene se woh aur bhi soft ho jata hai.
- Kashmiri lal mirch powder se gravy ka colour sundar aata hai.
- Gravy ko dheemi aanch par pakane se flavour aur rich ho jata hai.
- Kaju gravy ko naturally creamy banate hain.
- Kasuri methi ko seedha na daalein, pehle halka sa crush kar lijiye.
❌ Ye Galtiyan Karne Se Bachein
- Tamatar ko kam na pakayein, warna gravy mein kachcha taste aa sakta hai.
- Paneer ko zyada der tak na pakayein.
- Cream ko high flame par na daalein, warna texture kharab ho sakta hai.
- Gravy ko bahut zyada gaadha ya bahut patla na rakhein.
🌟 Kuch Tasty Variations
Dhaba Style Paneer Butter Masala
Thoda extra butter aur kasuri methi use kijiye.
Cheesy Paneer Butter Masala
Aakhir mein thoda grated cheese daal dijiye.
Healthy Version
Low-fat paneer aur cream ki jagah doodh use kar sakte hain.
Spicy Version
Hari mirch aur lal mirch powder thoda zyada daal sakte hain.
🥗 Nutrition Facts (Approx. Per Serving)
- Calories: 400–450 kcal
- Protein: 15–17 g
- Carbohydrates: 15 g
- Fat: 30–32 g
- Fiber: 2–3 g
- Calcium: 300 mg
🍽️ Paneer Butter Masala Ke Saath Kya Serve Karein?
Paneer Butter Masala ka taste in cheezon ke saath aur bhi badh jata hai:
- Butter Naan
- Garlic Naan
- Tandoori Roti
- Laccha Paratha
- Jeera Rice
- Peas Pulao
❓ Frequently Asked Questions
Kya Paneer Butter Masala bina cream ke ban sakta hai?
Haan, aap cream ki jagah doodh ya fresh malai ka istemal kar sakte hain.
Restaurant jaisa colour kaise laayein?
Achhi quality ke laal tamatar aur Kashmiri lal mirch powder ka use karein.
Paneer ko soft kaise rakhein?
Paneer ko garam paani mein kuch minute ke liye dip kar dijiye.
Kya is recipe ko pehle se bana kar rakha ja sakta hai?
Haan, gravy ko pehle se bana kar fridge mein rakh sakte hain aur serve karte waqt paneer add kar sakte hain.
🥂 Conclusion
Paneer Butter Masala sirf ek sabzi nahi, balki har special dinner ki shaan hai. Iski creamy gravy, buttery flavour aur soft paneer har kisi ko pasand aata hai.
Agar aap bhi ghar par restaurant jaisa khana banana chahte hain, toh is recipe ko ek baar zaroor try kijiye. Ho sakta hai, ek baar banane ke baad ye aapke ghar ki favourite paneer recipe ban jaaye. ❤️
Agar recipe pasand aaye, toh ise apne doston aur family ke saath share karna mat bhooliyega.
Agar yeh recipe useful lage toh apne friends aur family ke saath share karein pinterest or facebook par aur hamare blog par aur bhi paneer recipes zaroor check karein!
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Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
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