🔥 Introduction – Jab Chicken 65 sirf ek starter nahi, ek craving ban jaaye
Chicken 65 — naam hi kaafi hai sabko bhookh lagane ke liye!
Lajawaab masaledar taste, crispy golden texture aur woh spicy tadka jo sirf South Indian restaurants mein milta tha... par ab ghar par bhi!
Aaj main aapko bataunga how to make Chicken 65 at home — bilkul restaurant jaisa, ya shayad usse bhi better.
Ye sirf ek recipe nahi, ek experience hai — bold flavours, juicy chicken aur woh irresistible crunch jise aap baar baar banana chaahenge.
Toh chhodo takeaway, chhodo waiting — Chicken 65 ghar pe banega aur dil jeet lega!
📝 Ingredients – Jo is dish ko banaate hain spice bomb!
🔸 For Marination:
- 500g boneless chicken (thigh pieces best)
- 2 tbsp curd (yogurt)
- 1 tbsp ginger-garlic paste
- 1 tsp red chilli powder
- 1 tsp Kashmiri red chilli powder (for colour)
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp rice flour (crispy texture ke liye)
- 2 tbsp corn flour (coating ke liye)
✅ Optional: 1 tsp soya sauce (fusion twist ke liye)
🔸 For Tempering (Tadka):
- 1 tbsp oil
- 8–10 curry leaves
- 2 green chilies (slit)
- 1/2 tsp cumin seeds
- 5–6 garlic cloves (sliced)
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👩🍳 Step-by-Step How to Make Chicken 65 at Home
Step 1: Chicken Marination – Flavour inside tak chahiye
Sabse pehle chicken ko ache se wash karke 1 inch pieces mein cut karo. Ek bowl mein saare marination ingredients daal do – dahi, adrak-lehsun paste, masale, lemon juice, rice flour, corn flour – aur chicken ke pieces ko ismein ache se coat karo.
Ab isse kam se kam 1 ghanta fridge mein rakh do. Overnight kar pao toh aur bhi mazedaar!
✅ Tip: Rice flour + corn flour = crispy crust without deep frying.
Step 2: Frying – Golden crisp without burning
Ek kadhai mein oil garam karo. Medium-high flame pe chicken ke pieces shallow fry karo – 6–7 minutes tak jab tak woh golden brown aur crispy na ho jaayein. Don’t overcrowd – batches mein fry karo.
💡 “Chicken 65 recipe without egg” mein crispiness ka secret hai corn flour + patience.
Step 3: Final Tempering – Yahi hai asli tadka
Ek chhoti kadhai mein thoda oil garam karo. Cumin, garlic slices, curry leaves aur hari mirch daal ke halka brown hone tak bhuno.
Fried chicken mein yeh tadka daal do – aur sab mix kar lo taaki woh masaledar oil chicken ke har bite mein chha jaaye.
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🌶️ Tips & Variations
Hyderabadi Chicken 65 chaahe to last mein thoda vinegar aur chopped onion daal kar serve karo.
Agar aap gravy version chahte ho, to 1 tbsp tomato ketchup + 1 tbsp red chilli sauce + 2 tbsp curd daal kar final toss karo.
No egg version ke liye rice flour hi enough hota hai crispiness ke liye – koi compromise nahi!
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🍽️ Serving Suggestion
Tandoori twist ka asli maza tabhi aata hai jab aap isse garma-garam serve karein — ek side mein pyaz ke lachhe, nimbu ke tukde aur thandi-thandi hari chutney ho toh baat hi alag hai.
Best starter for parties or weekend dinner.
Side dish ke roop mein bhi chalega with Chicken Biryani ya Butter Naan.
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❓ FAQs – Common sawaal
Q: Chicken 65 ko bake ya air fry kar sakte hain?
A: Haan! Air fryer mein 180°C par 10–12 mins. Brush little oil on top.
Q: Kya Chicken 65 ko store kar sakte hain?
A: Haan, fridge mein 2 days tak reheats well in oven or pan.
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❤️ Conclusion
Aur bas! Ab aap perfectly bana sakte ho Chicken 65 at home — crispy, spicy aur itna delicious ki guests bhi poochein, “ye kaha se order kiya?”
Ab chahe party ho, weekend cravings ho ya bas ek spicy starter ka mood ho — ye recipe hamesha hit hai.
Agar aapko ye recipe pasand aayi, toh niche comment zarur karein, apne chicken lover doston ke saath share karein aur aur bhi tasty recipes ke liye judein EveryBite.in ke saath.
Ghar ka Chicken 65 — full swaad, full satisfaction! 🔥🍗
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