Veg Pulao Recipe – Quick & Easy One Pot Vegetable Pulao for Lunch or Dinner

Aaj hum bana rahe hain ek simple lekin sabse favourite Indian dish – Veg Pulao Recipe, jo har kitchen ki roz ki recipe list mein zaroor hoti hai. Ye ek quick rice recipe hai jo na sirf tasty hoti hai balki healthy bhi. Is pulao ka magic banta hai fresh veggies, aromatic masale aur perfectly steamed basmati rice ke perfect balance se.

📌 Special Chicken Biryani Recipe 

Chahe aap beginner ho ya expert, ye simple pulao for lunch ya dinner aap asaani se 30 minute mein bana sakte ho. Tiffin ke liye bhi ye one pot meal ekdum perfect hai.

📝 Ingredients for Vegetable Pulao

(2-3 logon ke liye)

• Basmati rice – 1 cup (30 mins ke liye bhigo lo)

• Oil ya Ghee – 2 tbsp

• Jeera – 1 tsp

• Tej Patta – 1

• Dalchini – 1 small stick

• Hari Elaichi – 2

• Laung – 2

• Pyaaz – 1 (thinly sliced)

• Adrak Lahsun Paste – 1 tsp

• Hari Mirch – 1 (slit)

• Gajar – 1/4 cup (chopped)

• Beans – 1/4 cup (chopped)

• Matar – 1/4 cup (fresh or frozen)

• Aloo – 1 small (chopped)

• Namak – as per taste

• Haldi – 1/4 tsp

• Garam Masala – 1/2 tsp

• Pani – 2 cups

• Hara Dhaniya – garnish ke liye

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📌 Masala Chicken Fry Recipe 

👩‍🍳 How to Make Veg Pulao – Step-by-Step

Step 1: Soak the Rice

Sabse pehle basmati rice ko ache se dho lo aur 30 minutes ke liye bhigo do. Isse pulao fluffy aur perfect banega.

Step 2: Saute Whole Spices & Onions

Ek kadahi ya pressure cooker mein oil ya ghee garam karo. Jeera daalo, phir tej patta, dalchini, elaichi, aur laung daal ke 30 seconds bhuno. Is stage par pyaaz daalo aur use tab tak bhuno jab tak wo golden aur thodi crispy na ho jaaye – yahi base flavour banata hai.

Step 3: Add Ginger-Garlic & Veggies

Adrak lahsun paste aur hari mirch daalo. Jab raw smell chali jaye, to chopped mixed vegetables jaise gajar, beans, aloo, aur matar daal do. Inhe 2-3 minute tak medium flame par bhuno.

Step 4: Add Rice & Spices

Ab soaked rice ko drain karke daal do. Ab haldi, garam masala aur namak daal kar sab ingredients ko pyaar se ache se mila lo – taaki har bite mein masalon ka perfect taste aaye.

Step 5: Cook the Pulao

2 cups pani daalo aur ek baar taste check karo. Lid laga kar 12-15 minutes tak low flame par pakaao. Pressure cooker mein bana rahe ho? To sirf 1 ya max 2 seeti mein hi kaam ho jaayega – chawal perfectly pak jaayenge bina chipke ya mushy huye.

Step 6: Rest & Fluff

Flame band karne ke baad pulao ko 5 minute tak rest karne do. Phir fork se halka sa fluff karo.

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🍽️ Serving Suggestions

Ye Indian pulao best lagta hai chilled dahi, boondi raita, papad ya achar ke saath. Final touch ke liye chaaho to thodi si bhuni pyaaz ya roasted kaju upar daal sakte ho – dono hi taste mein rich feel laate hain.

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💡 Tips for Perfect Vegetable Pulao

Hamesha long-grain basmati rice use karo – texture best aata hai.

Sabziyon ko zyada na pakao, thoda crunch rehe to taste enhance hota hai.

Ghee ka flavour pulao mein rich aroma lata hai.

Bacha hua pulao next day fridge se nikaalo, tawa garam karo, thoda butter daalo aur halka crisp hone tak sekh lo – taste literally next level ho jaata hai.

📌 Schezwan Fried Rice Recipe 

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❓FAQ – Veg Pulao Recipe

Q: Kya ye pulao tiffin ke liye suitable hai?

Bilkul! Ye simple pulao for lunch ya school/work tiffin ke liye perfect hai – tasty bhi aur filling bhi.

Q: Kaunsa rice best hai pulao ke liye?

Long-grain basmati rice sabse best hota hai – usse pulao fluffy aur aromatic banta hai.

🤍 EveryBite par humari koshish hai ki har simple recipe mein asli ghar ka swaad mehsoos ho. Aapka feedback hamesha welcome hai. Milte hain next recipe mein!