Yaar kabhi socha hai how to make soft suji ka halwa with milk at home bilkul waise hi jaise mummy banati thi? Bachpan me jab ghar me ghee ki khushboo failti thi aur kadahi me suji ka halwa pakta tha, tab dil hi khush ho jaata tha. Aaj main tujhe exactly wahi sikhaane wala hoon – ek easy step by step recipe jo banaye soft aur doodh se bhara suji ka halwa, bilkul ghar jaisa swad ke sath!
Ingredients – Kya kya chahiye?
- 1 cup suji (rava)
- 2.5 cups milk (doodh)
- 1 cup sugar (cheeni)
- 4 tbsp ghee
- 5-6 kaju, badam (chopped)
- 4-5 elaichi (crushed)
- 2 tbsp kishmish (optional)
Tip: Zyada doodh hi iska secret hai – jo banata hai ek dum soft.
How to Make Soft Suji Ka Halwa with Milk at Home – Step by Step
1️⃣ Suji ko bhuno dhyaan se
Ek kadahi me ghee garam karo aur suji daal ke medium flame pe bhuno. Jaise hi light golden color aaye aur suji se meetha sa aroma aaye, samajh ja ready hai. (Ye step sabse important hai soft suji ka halwa with milk banane ke liye – warna taste kharab ho jayega.)
2️⃣ Ab daalein garam doodh aur cheeni
Doodh ko pehle halka garam kar lo. Ab slowly doodh ko suji me daal aur lagatar chammach chalate raho. Dekhte hi dekhte halwa tight hone lagega aur soft texture dikhne lagega. Ab cheeni aur elaichi bhi mila do, aur 2 min tak pakne do.
3️⃣ Dry fruits daal ke finish karo
Ab kaju, badam aur kishmish daal ke ek min aur pakao. Jab halwa kadahi chhodne lage, matlab ek dum perfect soft ban gaya hai.
---
⭐ Tips to make perfect soft suji ka halwa with milk
- Hamesha zyada doodh use karo (2.5 cups for 1 cup suji) – yahi secret hai soft texture ka.
- Ghee ke sath kanjoosi mat karo – itna hi rich banayega.
- Doodh garam hi daalo – thanda daaloge to lumps banenge.
FAQs – How to Make Soft Suji Ka Halwa with Milk at Home
Q. Suji ka halwa soft kaise banaye?
Soft halwa ka secret hai zyada doodh aur achhi tarah se bhuni hui suji. Doodh ko hamesha garam hi daalo aur lagatar chalate raho, tabhi lumps nahi banenge aur halwa ekdum soft aur melt-in-mouth banega.
Q. Kya suji ka halwa bina doodh ke bhi soft ban sakta hai?
Haan, lekin doodh se halwa aur bhi rich aur creamy ho jaata hai. Agar bina doodh banana hai to pani aur ghee zyada daalo, taaki suji phule aur soft ho.
Q. How much milk should I use to make soft suji ka halwa?
Ek standard ratio hai 1 cup suji : 2.5 cups doodh. Isse halwa bilkul soft banega aur thanda hote hi bhi sukhega nahi.
Q. Suji ka halwa kitni der me ban jaata hai?
Pura process roughly 15-20 minutes me ho jaata hai. Suji bhunne me 5-7 min aur doodh dal ke 10-12 min lagte hain.
Q. Prasad ke liye bhi yehi recipe chalegi?
Bilkul! Ye how to make soft suji ka halwa with milk at home wali recipe perfect hai prasad ke liye. Thoda extra ghee aur dry fruits daal, taste aur bhi shahi ho jayega.
---
🥰 Conclusion
Bas bhai! Ab tu bhi seekh gaya how to make soft suji ka halwa with milk at home ek dum ghar ke style me. Jab ise plate me serve karega aur mummy ko khilayega, dekhna wo kitni khush hongi. Aur haan, mere blog pe Cheesy Masala Maggi aur Quick Egg Bhurji bhi try kar. Next kya sikhega? Bata comments me! ❤️
---
Note: All the images in this article are AI-generated to help you visualize the recipe better and follow each step easily.
---
No comments:
Post a Comment